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A Taste of Thai Coconut Milk, Unsweetened/First Pressing - 13.5 Fluid ounce, $3.39
Coconut Milk, Unsweetened/First Pressing
Lee Kum Kee Oyster Flavored Sauce - 32 Ounce, $6.99
Since 1888. Made from selected oyster extracts, this all-purpose seasoning sauce is perfect for dipping, marinating, stir-frying or as a sauce base. For recipes, please visit www.LKK.com. www.LKK.com. For USA market only. Product of USA.
Thai Kitchen Gluten Free Stir Fry Rice Noodles - 14 Ounce, $6.49
With Thai Kitchen Gluten Free Stir Fry Rice Noodles, you can finally make delicious, Thai-inspired dishes right at home! Just toss them with your favorite sauce or stir-fry them with any meat or vegetable for a quick and delicious meal. Easy to cook, our rice noodles will add the traditional Asian stir-fry taste and texture you’ve been craving. Gluten free and vegan, our noodles are steamed, not fried.
Pacific Farms Wasabi, Extra Hot - 3.5 Ounce, $5.99
Certified Gluten-free. Authentic fresh prepared. Fresh ground. Wasabi roots. America's finest gourmet condiments. Family owned. www.beavertonfoods.com. Facebook. Product of USA.
San-J Soy Sauce, Brewed, Tamari - 10 Ounce, $4.99
Gluten free. 28% less sodium. Contains 28% less sodium than San-J Regular Tamari. No artificial preservatives or additives. Non-GMO. Non GMO Project verified. nongmoproject.org. Est 1804. At San-J, boldness endures. For eight generations, my family has been obsessively stubborn about perfecting the bold flavor of real soy sauce, brewing over 200 years of unfailing exploration into every bottle. - Takashi Sato, President. San-J tamari is a premium soy sauce made with 100% soy and no-wheat-unlike only 40-60% soy in typical soy sauce. Contains 18 amino acids, including all nine essential amino acids. Brewed with the small-batch fermentation methods passed down in the family. Use to dip, stir-fry or marinate poultry, meat, seafood, vegetables and tofu. Perk up sauces, soups and casseroles. Approved food product fodmap friendly. www.san-j.com. Visit www.san-j.com for recipes. Please recycle. Brewer of premium Tamari, established in 1804, Japan. Product of USA.
Thai Kitchen Gluten Free Premium Fish Sauce - 6.76 Fluid ounce, $4.99
Carefully crafted from the pressing of salted anchovies, Thai Kitchen Fish Sauce provides an essential savory flavor found in traditional Thai cuisine. Use in place of soy sauce or salt to add a savory taste to any dish! Fish sauce is a staple for any home cook of Thai and Southeast Asian cuisine. Gluten-free, our complex Fish Sauce blends perfectly with the sweet and spicy flavors of authentic Thai dishes.
Kikkoman Teriyaki Sauce, Original - 20.5 Ounce, $6.49
In Japan, the revered tradition of fine craftsmanship is known as takumi. Our Takumi sauces take teriyaki to a whole new level of authentic appeal - they're truly America's Artisan Teriyaki sauces. Takumi Original is bursting with sesame seeds, minced ginger, and sweet-savory Asian flavors. Use it as a marinade or pour it on after grilling, broiling, or sauteing steaks, chops, salmon, burgers, or veggies. For stir-fries, saute meat, tofu, or veggies, then stir in sauce just before serving.
Gimme Seaweed Snacks, Sea Salt, Roasted - 0.35 Ounce, $2.49
Roasted to light crispy perfection. No. 1 organic seaweed. Delicious, nutritious, snackable fun! Powered by one of the world's most nutrient-dense veggies, our seaweed snacks are craveably crafted to deliver an amazing crispy crunch with a salty umami flavor that will have you saying gimMe more! Did you know? Gim means seaweed in Korean. Sea Turtle Conservancy. Rccyclable tray.
Marukan Rice Vinegar, Organic - 12 Ounce, $5.99
USDA Organic. Certified Organic by Oregon Tilth. Gluten free. Non-GMO Project verified. nongmoproject.org. Brewed from organic rice. Since 1649 celebrating 370 years. www.ricevinegar.com. Product of USA.
Thai Kitchen Gluten Free Red Curry Paste - 4 Ounce, $6.49
Thai Kitchen Red Curry Paste is a vibrant mixture of red chili pepper, garlic, lemongrass, salt, shallot, coriander root, and makrut lime peel. Use as a stir-fry seasoning, a soup base or with coconut milk to create a delicious Thai curry. Spicier than its cousin, green curry paste, red curry paste brings a kick of heat and robust flavor to a variety of recipes and dishes, making it a versatile ingredient in any kitchen. Get creative and try flavoring a rub or marinade with curry paste when preparing grilled or roasted meat or add to a slow cooking stew.
