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Lee Kum Kee Oyster Flavored Sauce - 32 Ounce, $6.99
Since 1888. Made from selected oyster extracts, this all-purpose seasoning sauce is perfect for dipping, marinating, stir-frying or as a sauce base. For recipes, please visit www.LKK.com. www.LKK.com. For USA market only. Product of USA.
Thai Kitchen Gluten Free Stir Fry Rice Noodles - 14 Ounce, $6.49
With Thai Kitchen Gluten Free Stir Fry Rice Noodles, you can finally make delicious, Thai-inspired dishes right at home! Just toss them with your favorite sauce or stir-fry them with any meat or vegetable for a quick and delicious meal. Easy to cook, our rice noodles will add the traditional Asian stir-fry taste and texture you’ve been craving. Gluten free and vegan, our noodles are steamed, not fried.
Thai Kitchen Gluten Free Premium Fish Sauce - 6.76 Fluid ounce, $4.99
Carefully crafted from the pressing of salted anchovies, Thai Kitchen Fish Sauce provides an essential savory flavor found in traditional Thai cuisine. Use in place of soy sauce or salt to add a savory taste to any dish! Fish sauce is a staple for any home cook of Thai and Southeast Asian cuisine. Gluten-free, our complex Fish Sauce blends perfectly with the sweet and spicy flavors of authentic Thai dishes.
Kikkoman Teriyaki Sauce, Original - 20.5 Ounce, $6.49
In Japan, the revered tradition of fine craftsmanship is known as takumi. Our Takumi sauces take teriyaki to a whole new level of authentic appeal - they're truly America's Artisan Teriyaki sauces. Takumi Original is bursting with sesame seeds, minced ginger, and sweet-savory Asian flavors. Use it as a marinade or pour it on after grilling, broiling, or sauteing steaks, chops, salmon, burgers, or veggies. For stir-fries, saute meat, tofu, or veggies, then stir in sauce just before serving.
Thai Kitchen Gluten Free Red Curry Paste - 4 Ounce, $6.49
Thai Kitchen Red Curry Paste is a vibrant mixture of red chili pepper, garlic, lemongrass, salt, shallot, coriander root, and makrut lime peel. Use as a stir-fry seasoning, a soup base or with coconut milk to create a delicious Thai curry. Spicier than its cousin, green curry paste, red curry paste brings a kick of heat and robust flavor to a variety of recipes and dishes, making it a versatile ingredient in any kitchen. Get creative and try flavoring a rub or marinade with curry paste when preparing grilled or roasted meat or add to a slow cooking stew.
