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First Street Cheese, Colby Jack - 32 Ounce, $6.99
Colby and monterey jack cheese. Natural. Quality since 1871. Excellent source of calcium. See nutrition information for fat and saturated fat content. 100% Guaranteed: Quality guaranteed or your money back. Product of USA.
First Street Cheese, Sharp Cheddar - 32 Ounce, $6.99
Natural. Quality since 1871. Excellent source of calcium. See nutrition information for fat and saturated fat content. 100% Guaranteed: Quality guaranteed or your money back. Product of USA.
Tillamook Cheese, Cheddar, Baby Loaf, Medium - 32 Ounce, $10.99
Aged over 60 days. Contains no animal rennet (vegetarian). Farmer owned. Est 1909 Oregon. Bringing farmers and food lovers together through better made dairy. We take the time to age our cheddar naturally so it tastes creamy and full. Made with pride by Tillamook County Creamery Association. From cows not treated with rBST (all farmers who supply milk for Tillamook products pledge not to use artificial growth hormones. The FDA has stated that no significant difference has been shown between milk derived from rBST treated and non-rBST treated cows). Tillamook.com/Contact. Questions? Comments? Visit Tillamook.com/Contact. Made in the USA.
First Street Cheese, Medium Cheddar - 32 Ounce, $6.99
Since 1871. Welcome to First Street! For over 145 years we have been committed to offering high quality products, at great value, to families and businesses in the communities we serve. Take a walk down First Street and enjoy the wide variety of exclusive products we offer. Made from milk produced on US dairy farms.
Tillamook Cheese, Sharp Cheddar, Baby Loaf - 32 Ounce, $8.99
Aged over 9 months. Cheddar cheese. From cows not treated with rBST (All farmers who supply milk for Tillamook Products Pledge not to use artificial growth hormones. The FDA has stated that no significant difference has been shown between milk derived from rBST treated and non-rBST treated cows). Baby loaf. Farmer owned. Est.1909 Oregon. Bringing farmers and food lovers together through better made dairy. We take time to age our cheddar naturally so it tastes full bodied, complex and nutty. Questions? Comments? Please visit Tillamook.com/Contact.