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Roland Artichoke Bottoms, Medium, 13.75 Ounce, $4.29
Est 1934. Bright, earthy & nutty. Tender & plump. Cultivated since ancient times in Rome and Greece, artichokes have become a modern staple of the Mediterranean diet and beyond. Roland Artichoke Bottoms are the base of the artichoke and have a tender and plump texture with a bright, earthy, and nutty flavor. Their round shape and concave center make them ideal for stuffing with a variety of fillings for a gluten-free canape! Try braising them with olive oil and lemon juice for an appetizing side dish.
Roland Artichoke Hearts, Whole, Small, 13.7 Ounce, $4.29
Est. 1934. Bright, earthy & nutty. Tender & leafy. Cultivated since ancient times in Rome and Greece, artichokes have become a modern staple of the Mediterranean diet and beyond. Roland whole artichoke hearts are harvested when the buds are young, and then packed in a simple brine to preserve their bright, earthy, and nutty flavor. Add them to salads straight from the can, drain and saute with your favorite protein, or try them baked in the oven with cream, cheese and breadcrumbs for a decadent au gratin side!
Roland Coconut Milk, Unsweetened, 14 Ounce, $2.49
Est. 1934. Robust flavor. Rich & velvety. Widely used in Pan-Asian and Indo-Caribbean cooking, coconut milk creates a creamy and rich tropical base for curries, sauces, and soups. It is also a popular alternative in contemporary cooking and baking. Food safe.
Roland Coconut Milk, Unsweetened, Lite, 14 Ounce, $1.69
Est 1934. Lighter blend. Creamy & smooth. Lite Coconut Milk: Widely used in Pan-Asian and Indo-Caribbean cooking, coconut milk creates a creamy and rich tropical base for curries, sauces, and soups. It is also a popular alternative in contemporary cooking and baking. Roland Lite Coconut Milk is a lighter blend but with the same creamy-smooth consistency quintessential to coconut milk. Try it in traditional, sweet, savory, or spicy dishes and in beverages.
