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Huy Fong Chili Sauce, Hot, Sriracha - 17 Ounce, $3.99
452 ml. Natural color. Sriracha Chili Sauce: Sriracha, made from sun ripened chiles, is ready to use in soups, sauces, pasta, pizza, hot dogs, hamburgers, chow mein or on anything to add a delicious, spicy taste. www.huyfong.com. Made in USA with California produce.
Juanita's Hominy, Mexican Style, The Original - 25 Ounce, $1.89
Indulge Your Taste Buds. Juanita's Mexican Style Hominy is prepared with ingredients of the highest quality to indulge your taste buds. Our canned hominy is made the same way it's been prepared for generations. Juanita's family hominy recipes only use the highest quality ingredients for an authentic flavor. We celebrate the culture and taste of Mexican cuisine in everything we do. Our authentic homemade flavors are the center of family memories created and shared around a bowl of Menudo, Pozole, or any other Juanita's dish. This is Juanita's, and you are part of our family. When you join Juanita's family, you share in her tradition of preparing authentic Mexican meals that the whole family will love.
Juanita's Menudo - 25 Ounce, $4.99
Bring the Flavors of Mexico to Your Table. Juanita's Original Menudo is prepared with the original flavor that has been kept alive for generations. Heat and serve anytime for homemade taste every time. Our canned Menudo soup is made the same way it's been prepared for generations. Juanita's family Menudo recipe starts with slowly simmering the bone stock, then adding the highest quality ingredients for an authentic flavor. Serve with oregano, chopped onions, and a squeeze of lime to bring the flavors of Mexico to your table.
Juanita's Menudo, Hot & Spicy, Picoso - 25 Ounce, $4.99
Rev Your Taste Buds. Juanita's Hot & Spicy Menudo is prepared with more red chile and spices for a bolder version of the Original Menudo to rev your taste buds. Heat and serve anytime for homemade taste every time. Our canned Menudo soup is made the same way it's been prepared for generations. Juanita's family Menudo recipe starts with slowly simmering the bone stock, then adding the highest quality ingredients for an authentic flavor. Serve with oregano, chopped onions, and a squeeze of lime to bring the flavors of Mexico to your table.
Juanita's Soup, Chicken & Hominy - 25 Ounce, $4.99
Bring the flavors of Mexico to your table with Juanita's Chicken Pozole. This hearty, traditional chicken pozole is packed with protein and flavor, sure to satisfy your hunger. Prepared with only the freshest ingredients, including Juanita's Original Mexican Style Hominy, to ensure that the only thing you have to worry about is the tortillas. Serve with cabbage, chopped onions, and a squeeze of lime. Elevate your dining experience with Juanita's Chicken Pozole, a beloved Mexican classic made with love and authenticity. Delight your taste buds with every savory spoonful and savor the richness of Mexican culinary tradition in every bite.
Bauducco Wafer, Crispy & Delicate, Hazelnut - 5 Ounce, $1.19
Everything started with a small bake shop 70 years ago. Today the Bauducco family legacy continues by making delicious products with the same care and dedication, keeping its original recipes brought from Italy. Dispose of properly.
Roland Hearts of Palm, Pre-Cut - 28 Ounce, $4.89
Est 1934. Crisp & delicate flavor. Sustainably harvested. Hearts of palm are off-white vegetables harvested from the inner cores of a variety of palm tree species. Roland Pre-Cut Hearts of palm are harvested from a domesticated peach palm variety to prevent the deforestation of tropical rainforests. With a firm, smooth, and crisp texture, hearts of palm are often used in salads. Pre-cut to save time and effort in the kitchen, try them roasted, sauteed, and deep-fried in many savory and plant-based dishes.
Roland Artichoke Hearts, Whole, Small - 13.75 Ounce, $3.89
Est. 1934. Bright, earthy & nutty. Tender & leafy. Cultivated since ancient times in Rome and Greece, artichokes have become a modern staple of the Mediterranean diet and beyond. Roland whole artichoke hearts are harvested when the buds are young, and then packed in a simple brine to preserve their bright, earthy, and nutty flavor. Add them to salads straight from the can, drain and saute with your favorite protein, or try them baked in the oven with cream, cheese and breadcrumbs for a decadent au gratin side!
