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Kendall-Jackson Chardonnay, California, 2017 - 750 Millilitre, $12.99
Vintner's reserve. Jackson estate. Vineyard stewardship. Vineyard estates. Family owned since 1982. Our Vintner's Reserve Chardonnay showcases the vivid fruit flavors from California's coastal vineyards. Fermenting in small oak barrels adds rich undertones of vanilla and toast to the vibrant tropical aromas and flavors of pineapple, mango and papaya. Commitment to quality and future generations - these are Kendall-Jackson Family Values. We farm the land with long-term stewardship in mind. To learn more about our sustainable practices and the 100% renewable energy we employ to make our wines, visit us at www.kj.com. Alc. 13.5% b7y vol. Vinted & bottled by Kendall-Jackson Vineyards & Winery.
JaM Cellars Chardonnay, California - 750 Millilitre, $13.99
John and Michelle. 14.8% ALC BY VOL. 29.6 Cellared & bottled by JaM Cellars, Lodi, California.
Josh Cabernet Sauvignon, Vintage 2017 - 750 Millilitre, $12.99
My father's name was Joseph, but his friends just called him Josh. Grape growers that I call friends helped handcrafted the first vintage of Josh Cellars, a winemaker's wine we made just for each other. This Cabernet Sauvignon offers ripe blackberry and cherry flavors, accented by spices and toasted oak, ending with a long soft finish, and true to the first wine we made. Expressive and bold but smooth and approachable, it's a wine I make for your family, friends, and the man I called Dad. - Josh Carr, Founder and Son. www.joshcellars.com. Alc 13.5% by vol. Blended & bottled by Joseph Carr, Hopland, CA.
BOGLE VINEYARDS Cabernet Sauvignon, California, Vintage 2017 - 750 Millilitre, $9.99
As grape growers we hold high regard for the mindful tending of the soil and exacting knowledge of the cellar. boglewinery.com. Certified Green: California rules. Sustainable winegrowing. Alcohol 14.5% by volume. 29 Vinted and bottled by Bogle Vineyards.
Kendall-Jackson Sauvignon Blanc, Vintner's Reserve, 2017, California - 750 Millilitre, $10.29
Jackson Estate vineyard stewardship. Family owned since 1982. Family Owned. Artisan Quality. Vintner's Reserve Sauvignon Blanc benefits from fruit sourced from our estate vineyards as well as other cool climate areas along the California coast. Lime, melon and pear flavors are Complemented by a clear, mineral quality. Fruit frees different regions are blended to add layers of fig and herbs, resulting in a crisp wine that is medium-bodied and aromatic. We farm with long-term stewardship in mind; to learn more about our sustainable practices and the 100°/a renewable energy we employ to make our wines, visit us at www.kj.com. Alc. 13.5% by vol. Vinted & Bottled by Kendall-Jackson vineyards & winery, Santa Rosa, California.
Meiomi Pinot Noir, California, 2021 - 750 Millilitre, $19.99
Unifying grapes from California's most notable wine growing regions, our Pinot Noir vineyards offer the true expression of their respective appellations. Carefully blended to achieve balance, complexity, and richness of flavor. With a soft hand in the cellar and gentle winemaking techniques, the wine evolves into an elegant balance of spice and fruit, weight and restraint. Meiomi (May-OH-mee), meaning coast, truly symbolizes the origin of this Pinot Noir, which embodies the characters of California's most notable wine growing regions. Lifted aromas of jammy fruit and toasty oak are followed by expressive dark berry, juicy strawberry, and toasty mocha flavors. With a soft, plush palate, the well-integrated oak provides a unique structure and depth seldom seem in Pinot Noir. The wines are carefully crafted so that these characteristics continue to enhance and build on each other for an evocative and memorable Pinot Noir. 750 ml.
Matua Sauvignon Blanc, Marlborough, New Zealand - 750 Millilitre, $9.99
Marlborough, New Zealand. At Matua, a Maori word meaning Head of the Family, we were the first to produce Sauvignon Blanc in New Zealand, and our passion for the grape hasn't stopped growing. Straight from Marlborough. this is one drop you'll definitely want to share (or keep it to yourself, it's that good). Match: Enjoy it in the sunshine with anything from the sea. 7 degree C. 44 degree F. When the snowflake turns blue, I'm chilled just right and ready to drink. Enjoy responsibly.
J. Lohr Cabernet Sauvignon, Paso Robles - 750 Millilitre, $15.99
Seven oaks. Family owned since 1974. Our family winegrowing and winemaking passion is rooted in our sustainably farmed vineyards and in our winery in Paso Robles, California. The oak-studded terroir and calcareous soils couple with warm days and cool nights to develop intense character, exemplified in our Seven Oaks velvety richness and supple tannins. Dense and soft, this wine boasts ripe flavors of black currant and cherry, enhanced by a bouquet of vanilla and spice from one year of barrel aging, and is an excellent companion to grilled beef, lasagna, or dark chocolate. J. Lohr Estates.
Santa Margherita Pinot Grigio, Valdadige - 750 Millilitre, $19.99
Santa Margherita introduced Pinot Grigio to America in the early 70s, and its timeless and authentic Italian style continues to set the standard for all Pinot Grigios today. Our wine is vibrant and refreshing with exceptional consistency. An elegant choice for entertaining Santa Margherita Pinot Grigio is enjoyed as an aperitif and pairs appropriately with a wide range of seafood and lighter savory dishes.
Kendall-Jackson Chardonnay, Grand Reserve, Jackson Estate, 2015 - 750 Millilitre, $14.99
Monterey County 53%. Santa Barbara County 47%. Hand selected from our vineyard estates. Family owned since 1982. - Jess S. Jackson. Our Grand Reserve Chardonnay is crafted with grapes hand selected from specific areas of our estate vineyards. Monterey County fruit brings Meyer lemon and lime to the nose while Santa Barbara County provides tropical fruit and pineapple. We farm with long-term stewardship in mind; to learn more about our sustainable practices and the 100% renewable wind energy we employ to make our wines, visit us at www.kj.com. Alc. 14.5% by vol. Vinted & bottled by Kendall-Jackson Vineyards & Winery, Santa Rosa, California.
Apothic Red Red Wine Blend 750ml - 750 Millilitre, $8.99
Apothic Red is a complex and inviting wine that offers a symphony of flavors. This rich blend boasts notes of dark berries, hints of mocha, and a touch of spice. Perfect for gathering with a group of friends at home, it pairs wonderfully with grilled meats, aged cheeses, and spiced desserts. Whether it's complementing a hearty dinner or enhancing the warmth of after-dinner conversation, let Apothic Red be your companion, making every moment vibrant and lively.
Cupcake Chardonnay, Central Coast, 2009 - 750 Millilitre, $8.99
Our vineyards work hard to bring you the biggest, richest Chardonnay from California's desirable Central Coast, where the sun-drenched grapes create full and elegantly-textured wines. Decadent flavors of butter cream, bright citrus and vanilla melt into a balance of oak and subtle spice. In Other Words: Sinful. Serve chilled with crab cakes, seared Ahi tuna on waffle crackers or fresh baked French bread and cheese. Cupcake: Live Deliciously. - Adam Richardson, Winemaker. 13.5% alc by vol. Alc 13.5% by vol. Vinted & bottled by Cupcake Vineyards, Livermore, California.
Clos du Bois Chardonnay White Wine 750ml - 750 Millilitre, $8.49
Long live enjoying life to the last drop with Clos du Bois Chardonnay. This Chardonnay wine displays intense aromas of apple blossom, ripe pear and citrus complemented by hints of butter and toasted oak. Enjoy drinking this white wine chilled in a glass by itself, in a wine cocktail, or paired with your favorite foods, like chicken, fish or creamy pasta dishes. Great for a variety of occasions, this wine is the perfect choice for serving at a dinner party, sipping at Sunday brunch or giving as a wine gift for a birthday or anniversary. Each 750 mL bottle contains about 5 glasses of wine with 13.5% alcohol by volume. Made using California grapes and decades of winemaking expertise, Clos du Bois wine delivers great taste that never goes out of style.
Gerard Bertrand Cote Des Roses, Languedoc, 2018 - 750 Millilitre, $13.99
Grenache. Syrah. Cinsault. This Wine embodies the South of France lifestyle. Fresh and fruity, this Languedoc is ideal at 50 degrees F as an aperitif or with shellfish and subtly spiced dishes. Alc 13% by volume. Shipped and bottled by Gerard Bertrand AT F. Product of France.
Justin Wine, Cabernet Sauvignon, Paso Robles - 750 Millilitre, $27.99
Great wine begins with the best soil and the best climate. Justin Vineyards is blessed with both. Rich in limestone, our soil combines with a unique microclimate to produce ripe, intensely flavored grapes. Then, we employ artisanal techniques typically reserved for the most revered labels, such as hand-harvesting, hand-sorting, and small oak barrel aging. The result? Justin Cabernet Sauvignon, beautifully balanced, with aromas of black fruit and spice.
Redwood Highway Merlot - 750 Millilitre, $3.99
Redwood Highway Wine Collection is designed to be extraordinary and full of character - just like the redwood trees themselves. This classic Merlot has aromatic notes of blackberry, plum, and cherry.
Barefoot Cellars Sauvignon Blanc White Wine 750ml - 750 Millilitre, $5.49
Barefoot Sauvignon Blanc Dry White Wine features crisp notes of refreshing honeydew melon, sweet nectarine and juicy peaches in an easy to open screw cap wine bottle. Finished with a delicious hint of zesty lime and pear, this aromatic California white wine pairs perfectly with a fresh vegetable tray or assortment of mild cheeses. This crisp and refreshing white wine is ideal for outdoor gatherings or picnics and best served chilled. Each 750 mL bottle features a convenient screw cap, offering easy opening and secure storage. This Sauvignon Blanc wine comes from Barefoot, the most awarded wine brand in US competitions. Let's get Barefoot.
Cupcake Sauvignon Blanc, Marlborough, 2017 - 750 Millilitre, $8.99
Our vineyard works hard to bring you the zestiest, most refreshing Sauvignon Blanc from the cool Marlborough Valley. Here the grapes mature slowly, giving them complexity and a vibrant zing, reminiscent of a lemon chiffon cupcake. The aromas are integrated, delighting the senses with flavors of Meyer lemons, Key limes and a finish that awakens the appetite. Serve chilled with oysters on the half shell or with a rich, creamy lobster risotto. Cupcake: treat today. - Jessica Tomei, Winemaker. www.CupcakeVineyards.com. Alc. 12.5% by vol. Product of New Zealand.
