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Filippo Berio Olive Oil - 25.3 Fluid ounce, $13.49
PURE OLIVE OIL: Exquisitely balanced and featuring a mild flavor with gentle hints of olive, this versatile, bright golden yellow olive oil can be used to enhance the true flavor of any dish. OVER 150 YEARS OF DEDICATION: Filippo Berio dedicated his life to crafting the most exquisite olive oil and each bottle bears his signature, a guarantee that it lives up to his very high standards. SUGGESTED USES: The perfect olive oil for everything from appetizers and side dishes to the main course, ideal for basting, roasting and sautéing meats, pizza. Smoke Point 401-437 F
Filippo Berio Olive Oil, Extra Virgin - 25.3 Fluid ounce, $13.49
EXTRA VIRGIN OLIVE OIL: Made from the cold pressing of the finest olives, this oil features a well-balanced, rich taste that's fresh and fragrant with subtle notes of olive. OVER 150 YEARS OF DEDICATION: Filippo Berio dedicated his life to crafting the most exquisite olive oil and each bottle bears his signature, a guarantee that it lives up to his very high standards. SUGGESTED USES: Great for salad dressings, sauces, and gravies, for drizzling over pasta, fruits or sandwiches, or marinating, roasting or sautéing meats, fish, and vegetables. Smoke Point 356-392 F
Oleico Safflower Oil, High Oleic, Expeller Pressed - 32 Fluid ounce, $8.29
More reasons to use Oleico. The perfect oil for your everyday dishes. 100% Natural-non GMO first expeller pressed oil. High smoke point up to 450 degrees F. Odorless and neutral taste. For cooking, baking, frying, salad dressing.
Filippo Berio Olive Oil, Extra Light Tasting - 25.3 Fluid ounce, $13.49
EXTRA LIGHT TASTING OLIVE OIL: Bears a subtle hint of olive flavor with a delicate balanced taste. The soft olive notes allow bolder ingredients to shine while maintaining its natural, delicate flavor. OVER 150 YEARS OF DEDICATION: Filippo Berio dedicated his life to crafting the most exquisite olive oil and each bottle bears his signature, a guarantee that it lives up to his very high standards. SUGGESTED USES: For the benefits of olive oil without the taste, Extra Light Olive Oil is a perfect substitute of butter, shortening, and other vegetable oils. It’s ideal for high-heat cooking like baking, frying, deep frying, stir-frying and pan frying because of its high smoke point. Smoke Point 410-446 F
