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J. Lohr Cabernet Sauvignon, Paso Robles - 750 Millilitre, $13.99
Seven oaks. Family owned since 1974. Our family winegrowing and winemaking passion is rooted in our sustainably farmed vineyards and in our winery in Paso Robles, California. The oak-studded terroir and calcareous soils couple with warm days and cool nights to develop intense character, exemplified in our Seven Oaks velvety richness and supple tannins. Dense and soft, this wine boasts ripe flavors of black currant and cherry, enhanced by a bouquet of vanilla and spice from one year of barrel aging, and is an excellent companion to grilled beef, lasagna, or dark chocolate. J. Lohr Estates.
Josh Cabernet Sauvignon, Josh Cellars, Vintage 2011 - 750 Millilitre, $11.99
My father's name was Joseph, as is mine, but his friends just called him Josh. Growers, that I call friends, all lend a hand in this, winemakers wine, what we jokingly refer to as a vin de garage; a handcrafted wine we made just for ourselves. This cabernet sauvignon offers ripe black currant flavors, and deep dark fruit nuances, accented by spice and smoke, matched with a long soft finish. A wine that is bold and expressive but unassuming, and approachable. It's funny how these characteristics seem to remind me of someone that I knew. It's a wine I made for my family, my friends, and a man I called Dad. www.Joshcellars.com. Alc. 14.1% by vol. Blended & bottled by Joseph Carr, St. Helena, CA.
Stella Rosa Black, Semi-Sweet - 750 Millilitre, $12.99
To create Stella Rosa Wines, the Riboli family chose the region of Asti, a province in Piedmont, Italy, as the source for its aromatic grapes, which have become the hallmark for the Stella Rosa style of wines. The area of Asti has particular significance to the family, as it is the birthplace of the family matriarch, Maddalena Riboli. The first Stella Rosa was Moscato D’Asti, which has become a flagship of the brand. Soon after, Stella Rosa Rosso was created – the brand’s first semi-sweet, semi-sparkling red wine blend, and first wine of its kind to be brought to America from Asti. The rapid phenomenal successes of these two wines began the lineage of Stella Rosa, which now boasts over 35 distinctive flavors.
JaM Cellars Chardonnay, California - 750 Millilitre, $13.99
John and Michelle. 14.8% ALC BY VOL. 29.6 Cellared & bottled by JaM Cellars, Lodi, California.
Kendall-Jackson Chardonnay, California, 2015 - 750 Millilitre, $10.99
Jackson Estate. Family owned since 1982. Family owned. Artisan quality. For over 30 years, our family has made wine from vineyards along the California coastline. Vintner's Reserve Chardonnay is fermented in small oak barrels to artfully intertwine richness with the wine's vibrant peach and mango flavors. We farm with long-term stewardship in mind; to learn more about our sustainable practices and the 100% renewable wind energy we employ to make our wines, visit us at www.kj.com. kj.com. For more than three decades, our family has sourced fruit from mountain and hillside vineyards to bring you award-winning wines. Alc. 13.5% by vol. Vinted & bottled by Kendall-Jackson Vineyards & Winery, Santa Rosa, CA.
Hahn Cabernet Sauvignon, California, 2011 - 750 Millilitre, $12.99
Winery. Nicky Hahn. Family owned. Vintage: 2011. Hahn Winery began in 1980 through the vision of Nicky and Gaby Hahn. Still family owned and operated, the Monterey County winery has been producing wine for over 30 years. The Hahn's children, Philip and Caroline, share their parents' pioneering spirit and passion for wine. As the next generation of leadership, they represent the family's continuing commitment to high-quality, handcrafted wines. - Nicolaus LA Hahn & Family. hahnfamilywines.com. Alc. 14.5% by vol. Produced and bottled by Hahn Winery, Soledad, California.
Kendall-Jackson Zinfandel, Jackson Estate, California, 2014 - 750 Millilitre, $10.99
Family owned. Family owned since 1982. Artisan quality. For over 30 years, our family has made wine from vineyards along the California coastline. Our Vinter's Reserve Zinfandel is selectively harvested in steep rocky soil to force the vines to fight for nutrients. Aging in small oak barrels imparts cedar and spice accents that delicately merge with the mouth-watering raspberry and blackberry flavors. We farm with long-term stewardship in mind; to learn more about our sustainable practices and the 100% renewable wind energy we employ to make our wines, visit us at www.kj.com. kj.com. Alc. 14.5% by vol.
Meiomi Pinot Noir, 2016 - 750 Millilitre, $19.99
Monterey County. Santa Barbara County. Sonoma County. Unifying three of California's most notable coastal areas, from the maritime unit of Sonoma, to the chilly fog of Santa Barbara and the howling winds of Monterey in between - our Pinot Noir vineyards lay the foundation for one dynamic blend. With a soft hand in the collar and gentle winemaking techniques, the wine evolves into an elegant balance of juice and fruit, weight and restraint. Monterey County 60% Santa Barbara County 23% Sonoma County 17%. Meiomi (May-OH-Mee), Meaning 'coast' in the language of the California Wappo tribe, truly symbolizes the origin of this Pinot Noir. Each of the vineyards chosen for Meiomi offers the best expression of their appellations along the California coast; a layered blend of Santa Barbara's spice-filled aromas Sonoma's bright berry flavors; and Monterey's rich textures. The wines are carefully crafted so that these characteristics continue to enhance and build on each other for an evocative and memorable Pinot Noir. meiomi.com. Alc. 13.7% by vol. Vinted and bottled by Meiomi Wines, Ocampo, CA.
Menage a trois Red Wine, Red Blend, California - 750 Millilitre, $8.99
Take a walk on the wild side and explore the pleasures of our Menage a Trois. Surrender to the seduction of dark, rich berry with a hint of pepper, a lush lingering finish leaving you wishing for more. Fresh, ripe, jamlike fruit that is the calling card of California wine. Forward, silky, soft, and approachable. A delightful blend based on three varietals-Zinfandel, Merlot and Cabernet Sauvignon. menageatroiswines.com. Alc 12.5% by vol. 25 Vinted and bottled by Folie A Deux Winery, St. Helena and Lodi, CA.
Toasted Head Chardonnay White Wine 750ml - 750 Millilitre, $9.99
Toasted Head Chardonnay is a white wine layered with aromas of baked apples, brown sugar, butterscotch, and toasted marshmallows. This California wine is robust with fruit flavors and pairs splendidly with braised meats, smoked salmon, and pasta with Cajun cream sauce.
Stella Rosa Red - 750 Millilitre, $12.99
To create Stella Rosa Wines, the Riboli family chose the region of Asti, a province in Piedmont, Italy, as the source for its aromatic grapes, which have become the hallmark for the Stella Rosa style of wines. The area of Asti has particular significance to the family, as it is the birthplace of the family matriarch, Maddalena Riboli. The first Stella Rosa was Moscato D’Asti, which has become a flagship of the brand. Soon after, Stella Rosa Rosso was created – the brand’s first semi-sweet, semi-sparkling red wine blend, and first wine of its kind to be brought to America from Asti. The rapid phenomenal successes of these two wines began the lineage of Stella Rosa, which now boasts over 35 distinctive flavors.
Stella Rosa Stello Rosso, Semi-Sweet - 750 Millilitre, $12.99
To create Stella Rosa Wines, the Riboli family chose the region of Asti, a province in Piedmont, Italy, as the source for its aromatic grapes, which have become the hallmark for the Stella Rosa style of wines. The area of Asti has particular significance to the family, as it is the birthplace of the family matriarch, Maddalena Riboli. The first Stella Rosa was Moscato D’Asti, which has become a flagship of the brand. Soon after, Stella Rosa Rosso was created – the brand’s first semi-sweet, semi-sparkling red wine blend, and first wine of its kind to be brought to America from Asti. The rapid phenomenal successes of these two wines began the lineage of Stella Rosa, which now boasts over 35 distinctive flavors.
Justin Cabernet Sauvignon, Paso Robles, 2016 - 750 Millilitre, $26.99
Great wine begins with best soil and the best climate. Justin Vineyards is blessed with both. Rich in limestone, our soil combines with a unique microclimate to produce ripe, intensely flavored grapes. Then, we employ artisanal techniques typically reserved for the most revered labels, such as hand-harvesting, hand-sorting, and small oak barrel aging. The result? Justin cabernet sauvignon, beautifully balanced, with aromas of black fruit and spice. www.justinewine.com. info(at)justinewine.com. Alc 14.0% by vol. Bottled by Justin Vineyards & Winery. Produced by Justin Vineyards & Winery.
Barefoot Cellars Moscato White Wine 750ml - 750 Millilitre, $5.49
Barefoot Moscato Sweet White Wine delivers a refreshing blend of juicy peaches and sweet apricots in a convenient 750 mL bottle. Barefoot Moscato features lush, fruity aromas and a crisp, bright finish with a tantalizing twist of lemon and citrus. Perfect for pairing with spicy Asian cuisine, artisanal cheeses or light desserts, this Barefoot Moscato is best served chilled. A screw top cap allows for easy opening and secure storage. The sweet white Moscato comes from Barefoot, the most awarded wine brand in US competitions. Let's get Barefoot.
Daou Chardonnay, Paso Robles, 2021 - 750 Millilitre, $14.99
Savor the richness and finesse of Chardonnay grown in the marine-influenced vineyards of Paso Robles. Here, Winemaker Daniel Daou invests care and attention to craft a Chardonnay of exquisite varietal pedigree. This wine was shaped by the passion, imagination and life experiences of Georges and Daniel Daou, and made to bring you happiness and joy.
Stella Rosa Stella Berry, Semi-Sweet - 750 Millilitre, $12.99
To create Stella Rosa Wines, the Riboli family chose the region of Asti, a province in Piedmont, Italy, as the source for its aromatic grapes, which have become the hallmark for the Stella Rosa style of wines. The area of Asti has particular significance to the family, as it is the birthplace of the family matriarch, Maddalena Riboli. The first Stella Rosa was Moscato D’Asti, which has become a flagship of the brand. Soon after, Stella Rosa Rosso was created – the brand’s first semi-sweet, semi-sparkling red wine blend, and first wine of its kind to be brought to America from Asti. The rapid phenomenal successes of these two wines began the lineage of Stella Rosa, which now boasts over 35 distinctive flavors.
Apothic Winemaker's Blend, California, 2014 - 750 Millilitre, $8.99
Inspired by the Apotheca, a mysterious place where wine was blended and stored in 13th century Europe, Apothic Red offers a truly unique wine experience. A masterful blend of rich zinfandel, smooth merlot, flavorful syrah and bold cabernet sauvignon creates layers of dark red fruit complemented by hints of vanilla and mocha. www. apothic.com. Bottled by Apothic Wines, Modesto, CA.
BOGLE VINEYARDS Chardonnay, California, Vintage 2018 - 750 Millilitre, $8.99
As grape growers we hold high regard for the mindful tending of the soil and exacting knowledge of the cellar. boglewinery.com. Certified green. Sustainable winegrowing California rules. American winery of the year wine enthusiast 2019. Alcohol 14.5% by volume.
Stella Rosa Stella Pink, Semi-Sweet - 750 Millilitre, $12.99
IL Conte 1917. Grapes for our delicious Stella Rosa Pink are harvested from beautiful vineyards. A refreshing wine combined with natural flavors of strawberry, wild berries, and rose petals. Serve chilled with fresh fruit, cheese, spicy cuisine, and desserts. A Riboli family selection. Sweet Level: Semi-sweet. No added juice. Wine specialty.
Edna Valley Vineyard Pinot Grigio, California, 2015 - 750 Millilitre, $9.39
At Edna Valley Vineyard, we craft balanced and elegant expressions of California. Our Pinot Grigio offers notes of pears, citrus and honeysuckle on the nose. Delightful flavors of Fuji apple and ripe pear combine with a crisp, refreshing acidity. Subtle hints of crushed seashell and a chalky limestone minerality make this wine truly memorable. Telephone 866-979-8477 - Visit our website at www.EdnaValleyVineyard.com. Alc. 13% by vol. Vinted & bottled by Edna Valley Vineyard, San Luis Obispo and San Miguel, CA. USA.
Edna Valley Vineyard Cabernet Sauvignon, Paso Robles, San Luis Obispo County, 2008 - 750 Millilitre, $16.99
Our Cabernet Sauvignon is grown mainly in Paso Robles, in northern San Luis Obispo County just north of our Edna Valley Vineyard winery. This warm growing region is ideal for growing Cabernet Sauvignon because it creates rich flavors of blackberry pie, with chocolate and coffee overtones. The finish is round with a hint of spicy oak. This is the perfect Cabernet Sauvignon to serve with grilled or roasted meats. Alc. 13.8% by vol. Cellared & bottled by Edna Valley Vineyard, San Luis Obispo, CA USA.
San Antonio Winery Red Wine, Sweet Red, Cardinale - 750 Millilitre, $8.99
San Antonio® Cardinale is a sweet red-blend full of refreshing grape flavor. It is a proprietary blend created by the Riboli family that echos the rich history and tradition of San Antonio Winery. Cardinale can be enjoyed by itself or with your favorite cuisine, served slightly chilled. Taste the unbreakable spirit of Cardinale. Salute! - Gold Medal & Reserve Class Champion - Houston Livestock Show & Rodeo - Gold Medal - Los Angeles International Wine Competition.
Kim Crawford Sauvignon Blanc, Marlborough, 2012 - 750 Millilitre, $13.99
Selected from low yielding vineyards in the famous Marlborough region in New Zealand comes this emphatic Sauvignon Blanc. On the nose you'II find tropical fruit and cut grass notes, and the palate bursts with passionfruit, citrus and ripe stonefruit flavours. An exuberant and expressive wine that is best enjoyed with seafood, or on its own. Join Kim Crawford Wines online www.kimcrawfordwines.com. Alc. 12.5% by Vol. Produced and bottled by Kim Crawford Wines, Station Road, Huapai, Auckland, New Zealand. Product of New Zealand.
Stella Rosa Rose, Semi-Sweet - 750 Millilitre, $12.99
To create Stella Rosa Wines, the Riboli family chose the region of Asti, a province in Piedmont, Italy, as the source for its aromatic grapes, which have become the hallmark for the Stella Rosa style of wines. The area of Asti has particular significance to the family, as it is the birthplace of the family matriarch, Maddalena Riboli. The first Stella Rosa was Moscato D’Asti, which has become a flagship of the brand. Soon after, Stella Rosa Rosso was created – the brand’s first semi-sweet, semi-sparkling red wine blend, and first wine of its kind to be brought to America from Asti. The rapid phenomenal successes of these two wines began the lineage of Stella Rosa, which now boasts over 35 distinctive flavors.
