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JaM Cellars Chardonnay, California - 750 Millilitre, $13.99
John and Michelle. 14.8% ALC BY VOL. 29.6 Cellared & bottled by JaM Cellars, Lodi, California.
Kim Crawford Sauvignon Blanc, Marlborough, 2012 - 750 Millilitre, $13.99
Selected from low yielding vineyards in the famous Marlborough region in New Zealand comes this emphatic Sauvignon Blanc. On the nose you'II find tropical fruit and cut grass notes, and the palate bursts with passionfruit, citrus and ripe stonefruit flavours. An exuberant and expressive wine that is best enjoyed with seafood, or on its own. Join Kim Crawford Wines online www.kimcrawfordwines.com. Alc. 12.5% by Vol. Produced and bottled by Kim Crawford Wines, Station Road, Huapai, Auckland, New Zealand. Product of New Zealand.
Kendall-Jackson Chardonnay, California, 2015 - 750 Millilitre, $10.99
Jackson Estate. Family owned since 1982. Family owned. Artisan quality. For over 30 years, our family has made wine from vineyards along the California coastline. Vintner's Reserve Chardonnay is fermented in small oak barrels to artfully intertwine richness with the wine's vibrant peach and mango flavors. We farm with long-term stewardship in mind; to learn more about our sustainable practices and the 100% renewable wind energy we employ to make our wines, visit us at www.kj.com. kj.com. For more than three decades, our family has sourced fruit from mountain and hillside vineyards to bring you award-winning wines. Alc. 13.5% by vol. Vinted & bottled by Kendall-Jackson Vineyards & Winery, Santa Rosa, CA.
Justin Cabernet Sauvignon, Paso Robles, 2016 - 750 Millilitre, $26.99
Great wine begins with best soil and the best climate. Justin Vineyards is blessed with both. Rich in limestone, our soil combines with a unique microclimate to produce ripe, intensely flavored grapes. Then, we employ artisanal techniques typically reserved for the most revered labels, such as hand-harvesting, hand-sorting, and small oak barrel aging. The result? Justin cabernet sauvignon, beautifully balanced, with aromas of black fruit and spice. www.justinewine.com. info(at)justinewine.com. Alc 14.0% by vol. Bottled by Justin Vineyards & Winery. Produced by Justin Vineyards & Winery.
Josh Cabernet Sauvignon, Vintage 2017 - 750 Millilitre, $12.99
My father's name was Joseph, but his friends just called him Josh. Grape growers that I call friends helped handcrafted the first vintage of Josh Cellars, a winemaker's wine we made just for each other. This Cabernet Sauvignon offers ripe blackberry and cherry flavors, accented by spices and toasted oak, ending with a long soft finish, and true to the first wine we made. Expressive and bold but smooth and approachable, it's a wine I make for your family, friends, and the man I called Dad. - Josh Carr, Founder and Son. www.joshcellars.com. Alc 13.5% by vol. Blended & bottled by Joseph Carr, Hopland, CA.
J. Lohr Cabernet Sauvignon, Paso Robles - 750 Millilitre, $13.99
Seven oaks. Family owned since 1974. Our family winegrowing and winemaking passion is rooted in our sustainably farmed vineyards and in our winery in Paso Robles, California. The oak-studded terroir and calcareous soils couple with warm days and cool nights to develop intense character, exemplified in our Seven Oaks velvety richness and supple tannins. Dense and soft, this wine boasts ripe flavors of black currant and cherry, enhanced by a bouquet of vanilla and spice from one year of barrel aging, and is an excellent companion to grilled beef, lasagna, or dark chocolate. J. Lohr Estates.
BOGLE VINEYARDS Chardonnay, California, Vintage 2018 - 750 Ounce, $8.99
As grape growers we hold high regard for the mindful tending of the soil and exacting knowledge of the cellar. boglewinery.com. Certified green. Sustainable winegrowing California rules. American winery of the year wine enthusiast 2019. Alcohol 14.5% by volume.
Daou Cabernet Sauvignon, Paso Robles, 2014 - 750 Millilitre, $19.99
www.daouvineyards.com. Alc. 14.2% by vol. Cellared & bottled Daou Vineyards, Paso Robles, CA.
BOGLE VINEYARDS Cabernet Sauvignon, California, Vintage 2017 - 750 Millilitre, $8.99
As grape growers we hold high regard for the mindful tending of the soil and exacting knowledge of the cellar. boglewinery.com. Certified Green: California rules. Sustainable winegrowing. Alcohol 14.5% by volume. 29 Vinted and bottled by Bogle Vineyards.
Sonoma-Cutrer Chardonnay, Sonoma Coast, Sonoma County - 750 Millilitre, $24.99
Grower - vintner. Taste the vibrant clarity and focused richness of this Chardonnay grown in the complex Franciscan Melange soils of the Sonoma Coast. - Mick Schroeter, Winemaker.
Menage a trois Red Wine, Red Blend, California - 750 Millilitre, $8.99
Take a walk on the wild side and explore the pleasures of our Menage a Trois. Surrender to the seduction of dark, rich berry with a hint of pepper, a lush lingering finish leaving you wishing for more. Fresh, ripe, jamlike fruit that is the calling card of California wine. Forward, silky, soft, and approachable. A delightful blend based on three varietals-Zinfandel, Merlot and Cabernet Sauvignon. menageatroiswines.com. Alc 12.5% by vol. 25 Vinted and bottled by Folie A Deux Winery, St. Helena and Lodi, CA.
Clos du Bois Chardonnay White Wine 750ml - 750 Millilitre, $9.09
Long live enjoying life to the last drop with Clos du Bois Chardonnay. This Chardonnay wine displays intense aromas of apple blossom, ripe pear and citrus complemented by hints of butter and toasted oak. Enjoy drinking this white wine chilled in a glass by itself, in a wine cocktail, or paired with your favorite foods, like chicken, fish or creamy pasta dishes. Great for a variety of occasions, this wine is the perfect choice for serving at a dinner party, sipping at Sunday brunch or giving as a wine gift for a birthday or anniversary. Each 750 mL bottle contains about 5 glasses of wine with 13.5% alcohol by volume. Made using California grapes and decades of winemaking expertise, Clos du Bois wine delivers great taste that never goes out of style.
Meiomi Pinot Noir, 2016 - 750 Millilitre, $19.99
Monterey County. Santa Barbara County. Sonoma County. Unifying three of California's most notable coastal areas, from the maritime unit of Sonoma, to the chilly fog of Santa Barbara and the howling winds of Monterey in between - our Pinot Noir vineyards lay the foundation for one dynamic blend. With a soft hand in the collar and gentle winemaking techniques, the wine evolves into an elegant balance of juice and fruit, weight and restraint. Monterey County 60% Santa Barbara County 23% Sonoma County 17%. Meiomi (May-OH-Mee), Meaning 'coast' in the language of the California Wappo tribe, truly symbolizes the origin of this Pinot Noir. Each of the vineyards chosen for Meiomi offers the best expression of their appellations along the California coast; a layered blend of Santa Barbara's spice-filled aromas Sonoma's bright berry flavors; and Monterey's rich textures. The wines are carefully crafted so that these characteristics continue to enhance and build on each other for an evocative and memorable Pinot Noir. meiomi.com. Alc. 13.7% by vol. Vinted and bottled by Meiomi Wines, Ocampo, CA.
Stella Rosa Black, Semi-Sweet - 25.4 Fluid ounce, $12.99
To create Stella Rosa Wines, the Riboli family chose the region of Asti, a province in Piedmont, Italy, as the source for its aromatic grapes, which have become the hallmark for the Stella Rosa style of wines. The area of Asti has particular significance to the family, as it is the birthplace of the family matriarch, Maddalena Riboli. The first Stella Rosa was Moscato D’Asti, which has become a flagship of the brand. Soon after, Stella Rosa Rosso was created – the brand’s first semi-sweet, semi-sparkling red wine blend, and first wine of its kind to be brought to America from Asti. The rapid phenomenal successes of these two wines began the lineage of Stella Rosa, which now boasts over 35 distinctive flavors.
Rodney Strong Cabernet Sauvignon, Alexander Valley, Sonoma Country - 750 Millilitre, $19.99
Committed to community since 1959. Certified sustainable winery. In the spirit of our pioneering founder, Rod Strong, we are united by our passion for wine, sustainability and Sonoma County. We believe that nothing brings our community and family together better than sharing a great bottle of Rodney Strong. Our Cabernet Sauvignon, grown on the hillsides of Alexander Valley, exhibits bold fruit aromas and flavors of plum and blackberry with a long, luxurious finish.
Apothic Winemaker's Blend, California, 2014 - 750 Millilitre, $8.99
Inspired by the Apotheca, a mysterious place where wine was blended and stored in 13th century Europe, Apothic Red offers a truly unique wine experience. A masterful blend of rich zinfandel, smooth merlot, flavorful syrah and bold cabernet sauvignon creates layers of dark red fruit complemented by hints of vanilla and mocha. www. apothic.com. Bottled by Apothic Wines, Modesto, CA.
Kendall-Jackson Chardonnay, Grand Reserve, Jackson Estate, 2015 - 750 Millilitre, $14.99
Monterey County 53%. Santa Barbara County 47%. Hand selected from our vineyard estates. Family owned since 1982. - Jess S. Jackson. Our Grand Reserve Chardonnay is crafted with grapes hand selected from specific areas of our estate vineyards. Monterey County fruit brings Meyer lemon and lime to the nose while Santa Barbara County provides tropical fruit and pineapple. We farm with long-term stewardship in mind; to learn more about our sustainable practices and the 100% renewable wind energy we employ to make our wines, visit us at www.kj.com. Alc. 14.5% by vol. Vinted & bottled by Kendall-Jackson Vineyards & Winery, Santa Rosa, California.
Santa Margherita Pinot Grigio, Alto Adige, 2015 - 750 Millilitre, $19.99
Santa Margherita introduced Pinot Grigio to America in the early '70s, and its timeless and authentic Italian style continues to set the standard for all Pinot Grigios today. Our wine is vibrant and refreshing with exceptional consistency. An elegant choice for entertaining, Santa Margherita Pinot Grigio is enjoyed as an aperitif and pairs appropriately with a wide range of seafood and lighter savory dishes. www.santamargheritawines.com. Alc. 12.5% by vol. Bottled by Santa Margherita S.p.A. Fossalta Di Portogruaro - Italia. Product of Italy.
Gerard Bertrand Cote Des Roses, Languedoc, 2018 - 750 Millilitre, $13.99
Grenache. Syrah. Cinsault. This Wine embodies the South of France lifestyle. Fresh and fruity, this Languedoc is ideal at 50 degrees F as an aperitif or with shellfish and subtly spiced dishes. Alc 13% by volume. Shipped and bottled by Gerard Bertrand AT F. Product of France.
Oyster Bay Oyster Bay Sauvignon Blanc is stunningly aromatic with tropical fruits, bright citrus notes, and a refreshing zesty finish. Pairs perfectly with lighter meals, a variety of fresh Asian flavors, and seafood. - 750 Millilitre, $13.99
The first Oyster Bay New Zealand wine. Which happened to win the best Sauvignon Blanc in the world. Its brilliant clarity, extraordinary aromatic flavors and refreshing zest are both thrilling and enthralling. It all starts in our Marlborough vineyards, in the region famous for introducing elegant, cool climate New Zealand wines to the world. Marlborough’s warm days and cool nights create an extended growing season allowing the grapes to develop strong, intense varietal characteristics while maintaining a balanced, crisp natural acidity. The result is a distinct white wine that is always crisp, elegant, and refreshing. Taste notes of stunningly aromatic tropical fruits and bright citrus notes, with a refreshingly zesty finish. Pairs perfectly with lighter meals, a variety of fresh Asian flavors, and seafood. Made to be enjoyed within a year or two of vintage.
Old Zin Vines Zinfandel, Old Vine, Lodi, 2012 - 750 Millilitre, $12.49
Zin. An Old Vine Zinfandel that offers a robust and delicious expression of Lodi's unique terroir. Jammy with raspberry, milk chocolate and mocha flavors, soft tannins and a supple mouth feel. www.oldzinvines.com. Alcohol 13.95% by vol. Produced & bottled by Old Zin Vines, Lodi California.
Daou Chardonnay, Paso Robles, 2021 - 750 Millilitre, $14.99
Savor the richness and finesse of Chardonnay grown in the marine-influenced vineyards of Paso Robles. Here, Winemaker Daniel Daou invests care and attention to craft a Chardonnay of exquisite varietal pedigree. This wine was shaped by the passion, imagination and life experiences of Georges and Daniel Daou, and made to bring you happiness and joy.
Decoy Cabernet Sauvignon, Napa Valley, 2009 - 750 Millilitre, $21.99
The everyday wine for the well-informed. Decoy by Duckhorn Wine Company. Alc. 14.5% by vol. Cellared and bottled by Decoy, St Helena, CA.
Louis M Martini Cabernet Sauvignon, Sonoma County, 2008 - 750 Millilitre, $20.99
Since 1933. Louis M. Martini built his winery in the Napa Valley in 1933. His passion was Cabernet Sauvignon and he planted his vineyards to reflect this passion - acquiring top Cabernet Sauvignon vineyards in the Napa Valley and Sonoma County. Today his grandson, third generation winemaker Michael Martini, continues to craft rich, complex and beautifully structured wines. This Sonoma County Cabernet Sauvignon showcases fresh, ripe flavors of black cherry, currant and spice. It pairs well with beef, lamb, pasta marinara and rich cheeses. Alc. 13.9% by vol. Vinted & bottled by Louis M. Martini Winery, Healdsburg, Sonoma County, California.
Layer Cake Pinot Noir, Central Coast - California, Vintage 2010 - 750 Millilitre, $13.99
One hundred percent pure. My old grandfather made and enjoyed wine for 80 years. He told me the soil in which the vines lived were a layer cake. He said the wine, if properly made, was like a great layer cake, fruit, mocha and chocolate, hints of spice and rich, always rich. Never pass up a layer cake, he would say. I have always loved those words - A. Orlando. Tribute to Jayson Woodbridge's grandfather. Caution: This wine may cause pinot envy. Winemaking by Jason Woodbridge. Alc. 14.5% by vol. Bottled by One True Vine, King City, CA. Product of USA.
Ferrari-Carano Sauvignon Blanc, Sonoma County, 2020 - 750 Millilitre, $11.99
One of Ferrari-Carano’s signature wines, this sauvignon blanc perfectly marries hibiscus, ripe flavors of peach and pear with the crisp freshness of lemon, grapefruit and orange blossom. This wine has bright acidity and crisp freshness from cool stainless steel tank fermentation, while the subtle oak character from neutral French oak adds body, complexity and depth.
