Svenhard's Swedish Horns - 6 Each
Description
Swedish HornsIngredients
Danish Mix (Enriched Wheat Flour [Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Dextrose, Palm Oil, Soybean Oil, Nonfat Milk, Mono- and Diglycerides, Contains 2% or Less of: Beta-Carotene [Color], Defatted Soy Flour, Dough Conditioner [Ascorbic Acid], Eggs, Enzymes, Leavening [Baking Soda, Sodium Acid Pyrophosphate], Salt, Sodium Stearoyl Lactylate, Soy Lecithin), Water, Shortening (Palm Oil, Soybean Oil, Mono- and Diglycerides, Soy Lecithin), Sugar, Powdered Sugar, Contains 2% or Less of Each of the Following: Yeast, Salt, Nonfat Dry Milk, Powdered Whole Eggs, White Corn Flour, Dextrose, Agar-Agar, Carob Bean Gum, Cornstarch, Corn Syrup, Hydrogenated Soybean Oil, Canola Oil, Calcium Carbonate, Calcium Sulfate, Monosodium Phosphate, Sodium Propionate (Preservative), Caramel Color, Natural Flavor.250kcal
14g
13g
280mg
Nutrition Facts
Calories
Total Fat14g18 %
Cholesterol10mg3 %
Sodium280mg12 %
Total Carbohydrate26g9 %
Protein3g0 %
Vitamin D0μg0 %
Iron1mg6 %
Potassium55mg2 %
Warnings
Required California proposition 65 statement for products being sold in California. Warning: Consuming this product can expose you to chemicals including acrylamide, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food. Acrylamide is not added to this product but is created by the normal baking or frying process and increases when the product is toasted. The FDA does not advise people to stop eating baked, toasted or fried bakery products.
Description
Swedish HornsWarnings
Required California proposition 65 statement for products being sold in California. Warning: Consuming this product can expose you to chemicals including acrylamide, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food. Acrylamide is not added to this product but is created by the normal baking or frying process and increases when the product is toasted. The FDA does not advise people to stop eating baked, toasted or fried bakery products.