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Rao's Marinara - 32 Ounce, $9.19
Since 1896. All natural, premium. 33% more (vs. 24 oz)! Sunday dinner size. Over 120 years in the making. Bring home the famous taste of Rao's Homemade® Marinara Sauce. We slow cook sweet Italian plum tomatoes with fresh ingredients to create this classic sauce.
Banza Penne, Made from Chickpeas - 8 Ounce, $3.99
Powered by Chickpeas. Why make pasta out of chickpeas? Because we want to eat more pasta! So, we thought, why not use chickpeas to make pasta that's nutrient-dense, protein-packed, good-for-the-planet, and delicious? We can keep going but your water is probably boiling and your sauce is likely a-simmering. Go ahead, finish cooking, we'll see you again soon. Look for our pizza, mac, and rice in a store near you!
Seapoint Farms Fettuccine, Organic, Edamame - 7.05 Ounce, $5.39
24 g of protein per serving. Per 2 oz Serving: 200 calories; 0.5 g sat fat (3% DV); 0 mg sodium (0% DV); 3 g sugars; 24 g protein (34% DV); 12 g fiber (44% DV). Gluten free. USDA Organic. Vegan. Low fat. Quality Assurance International: Certified organic. Certified Organic by QAI. High protein. Non GMO Project Verified. nongmoproject.org. Diets low in saturated fat and cholesterol, and as low as possible in trans fat, may reduce the risk of heart disease. American Heart Association Certified: Meets criteria for heart-healthy food. Enjoy life - eat well. Seapoint Farms edamame fettuccine is made with only one ingredient - organic edamame! Our organic edamame fettuccine is not just great tasting - it is packed with nutritioin. Great source of protein; High in fiber, iron and potassium. www.seapointfarms.com. Product of China.
Rao's Sauce, Tomato Basil - 32 Ounce, $9.69
Since 1896. Sunday dinner size. 33% more. Over 120 years in the making. Bring home the famous taste of Rao's Homemade Tomato Basil Sauce. This versatile sauce combines our slow-simmered Italian tomatoes with the aromatic flavor of basil.
Banza Rotini, Chickpea - 8 Ounce, $3.99
Powered by chickpeas. Why make pasta out of chickpeas? Because we want to eat more pasta! So, we thought, why not use chickpeas to make pasta that's nutrient-dense, protein-packed, good-for-the-planet, and delicious? We can keep going but your water is probably boiling and your sauce is likely a-simmering. Go ahead, finish cooking, we'll see you again soon. Low glycemic index. Pasta nightly.
