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Kendall-Jackson Chardonnay, California, 2017 - 750 Millilitre, $11.99
Vintner's reserve. Jackson estate. Vineyard stewardship. Vineyard estates. Family owned since 1982. Our Vintner's Reserve Chardonnay showcases the vivid fruit flavors from California's coastal vineyards. Fermenting in small oak barrels adds rich undertones of vanilla and toast to the vibrant tropical aromas and flavors of pineapple, mango and papaya. Commitment to quality and future generations - these are Kendall-Jackson Family Values. We farm the land with long-term stewardship in mind. To learn more about our sustainable practices and the 100% renewable energy we employ to make our wines, visit us at www.kj.com. Alc. 13.5% b7y vol. Vinted & bottled by Kendall-Jackson Vineyards & Winery.
Yellow Tail Chardonnay, Australia - 750 Millilitre, $5.99
Rich and vibrant, with fresh peach and melon flavors and a hint of vanilla. Crafted by The Casella Family. The Casella family has been crafting wines for generations; the same family traditions and passion carry on today through [yellow tail]. Great tasting Australian wine that brings a smile to everyone's lips! www.yellowtailwine.com. 13.0% alc/vol. 26 Product of Australia - South Eastern Australia.
Stella Rosa Red - 25.4 Fluid ounce, $10.99
To create Stella Rosa Wines, the Riboli family chose the region of Asti, a province in Piedmont, Italy, as the source for its aromatic grapes, which have become the hallmark for the Stella Rosa style of wines. The area of Asti has particular significance to the family, as it is the birthplace of the family matriarch, Maddalena Riboli. The first Stella Rosa was Moscato D’Asti, which has become a flagship of the brand. Soon after, Stella Rosa Rosso was created – the brand’s first semi-sweet, semi-sparkling red wine blend, and first wine of its kind to be brought to America from Asti. The rapid phenomenal successes of these two wines began the lineage of Stella Rosa, which now boasts over 35 distinctive flavors.
Stella Rosa Black, Semi-Sweet - 25.4 Fluid ounce, $10.99
To create Stella Rosa Wines, the Riboli family chose the region of Asti, a province in Piedmont, Italy, as the source for its aromatic grapes, which have become the hallmark for the Stella Rosa style of wines. The area of Asti has particular significance to the family, as it is the birthplace of the family matriarch, Maddalena Riboli. The first Stella Rosa was Moscato D’Asti, which has become a flagship of the brand. Soon after, Stella Rosa Rosso was created – the brand’s first semi-sweet, semi-sparkling red wine blend, and first wine of its kind to be brought to America from Asti. The rapid phenomenal successes of these two wines began the lineage of Stella Rosa, which now boasts over 35 distinctive flavors.
Josh Cabernet Sauvignon, Vintage 2017 - 750 Millilitre, $14.99
My father's name was Joseph, but his friends just called him Josh. Grape growers that I call friends helped handcrafted the first vintage of Josh Cellars, a winemaker's wine we made just for each other. This Cabernet Sauvignon offers ripe blackberry and cherry flavors, accented by spices and toasted oak, ending with a long soft finish, and true to the first wine we made. Expressive and bold but smooth and approachable, it's a wine I make for your family, friends, and the man I called Dad. - Josh Carr, Founder and Son. www.joshcellars.com. Alc 13.5% by vol. Blended & bottled by Joseph Carr, Hopland, CA.
Santa Margherita Pinot Grigio, Valdadige - 750 Millilitre, $19.99
Santa Margherita introduced Pinot Grigio to America in the early 70s, and its timeless and authentic Italian style continues to set the standard for all Pinot Grigios today. Our wine is vibrant and refreshing with exceptional consistency. An elegant choice for entertaining Santa Margherita Pinot Grigio is enjoyed as an aperitif and pairs appropriately with a wide range of seafood and lighter savory dishes.
Nobilo New Zealand Sauvignon Blanc White - 750 Millilitre, $9.99
Nobilo Sauvignon Blanc is a light-bodied white wine with vibrant aromas of cantaloupe, passionfruit, pineapple, herbs, and elderflower. Balanced with notes of citrus, this sauvignon blanc wine is refreshingly enjoyable as an aperitif and with light dishes such as salad, seafood, and herb chicken. The pristine landscape of New Zealand’s Marlborough region is ideal for sauvignon blanc and has produced world-renowned Nobilo wines since 1943.
Tisdale Cabernet Sauvignon, California - 750 Millilitre, $4.99
At Tisdale Vineyards, we know that life is full of quality experiences. We want you to take the time to savor them. With flavors of ripe blackberry and plum, our experienced winemakers have crafted this Cabernet Sauvignon to an enticing, full-flavored wine with medium body and an impressive finish. Perfectly paired with your favorite pasta or grilled meat, we invite you to enjoy Tisdale Cabernet Sauvignon and share in life's endless possibilities. Contact us: 1-877-582-2783. www.tisdalewines.com. Alc. 12.0% by vol. Vinted & bottled by Tisdale Vineyards, Modesto, CA 95354.
Stella Rosa Stello Rosso, Semi-Sweet - 25.4 Fluid ounce, $10.99
To create Stella Rosa Wines, the Riboli family chose the region of Asti, a province in Piedmont, Italy, as the source for its aromatic grapes, which have become the hallmark for the Stella Rosa style of wines. The area of Asti has particular significance to the family, as it is the birthplace of the family matriarch, Maddalena Riboli. The first Stella Rosa was Moscato D’Asti, which has become a flagship of the brand. Soon after, Stella Rosa Rosso was created – the brand’s first semi-sweet, semi-sparkling red wine blend, and first wine of its kind to be brought to America from Asti. The rapid phenomenal successes of these two wines began the lineage of Stella Rosa, which now boasts over 35 distinctive flavors.
Ferrari-Carano Sauvignon Blanc, Sonoma County, 2020 - 750 Millilitre, $12.99
One of Ferrari-Carano’s signature wines, this sauvignon blanc perfectly marries hibiscus, ripe flavors of peach and pear with the crisp freshness of lemon, grapefruit and orange blossom. This wine has bright acidity and crisp freshness from cool stainless steel tank fermentation, while the subtle oak character from neutral French oak adds body, complexity and depth.
Rodney Strong Cabernet Sauvignon, Alexander Valley, Sonoma Country - 750 Millilitre, $19.99
Committed to community since 1959. Certified sustainable winery. In the spirit of our pioneering founder, Rod Strong, we are united by our passion for wine, sustainability and Sonoma County. We believe that nothing brings our community and family together better than sharing a great bottle of Rodney Strong. Our Cabernet Sauvignon, grown on the hillsides of Alexander Valley, exhibits bold fruit aromas and flavors of plum and blackberry with a long, luxurious finish.
Kendall-Jackson Sauvignon Blanc, Vintner's Reserve, 2017, California - 750 Millilitre, $10.29
Jackson Estate vineyard stewardship. Family owned since 1982. Family Owned. Artisan Quality. Vintner's Reserve Sauvignon Blanc benefits from fruit sourced from our estate vineyards as well as other cool climate areas along the California coast. Lime, melon and pear flavors are Complemented by a clear, mineral quality. Fruit frees different regions are blended to add layers of fig and herbs, resulting in a crisp wine that is medium-bodied and aromatic. We farm with long-term stewardship in mind; to learn more about our sustainable practices and the 100°/a renewable energy we employ to make our wines, visit us at www.kj.com. Alc. 13.5% by vol. Vinted & Bottled by Kendall-Jackson vineyards & winery, Santa Rosa, California.
Stella Rosa Wine, Semi-Sweet, Black Cherry - 25.4 Fluid ounce, $10.99
L' originale. IL Conte 1917. Grapes from our delicious Stella Rosa Black cherry are harvested from beautiful vineyards. This refreshing wine reveals deep, dark color and is combined with the natural flavor of Black cherry. Stella Rosa Black cherry is seductive, rich and full-bodied with a hint of sweetness. Stellabrate life with friends and a bottle of Stella Rosa Black Cherry. Riboli 1917 selection.
Chateau Ste Michelle Cabernet Sauvignon, Columbia Valley - 750 Millilitre, $13.99
Established 1967. Washington State's founding winery. Since 1967, the dedicated winemakers at Chateaus Ste. Michelle have transformed the finest grapes into some of the most spectacular wines in the world. Rich with red fruit flavor, the complexity and structure of this cabernet sauvignon remains delectable at every sip - especially when paired with beef, game, or burger.
BOGLE VINEYARDS Cabernet Sauvignon, California, Vintage 2017 - 750 Millilitre, $9.99
As grape growers we hold high regard for the mindful tending of the soil and exacting knowledge of the cellar. boglewinery.com. Certified Green: California rules. Sustainable winegrowing. Alcohol 14.5% by volume. 29 Vinted and bottled by Bogle Vineyards.
Roscato Sweet Red - 750 Millilitre, $11.99
Northern Italy provides a spectacular backdrop for Roscato, a violet-hued red with aromatic notes of cherry, blackberry and red raspberry. A touch of sweetness underlies the appeal of this charming wine. This fruit-forward red complements barbecue dishes, pasta in red and cream sauces, breaded cutlets and spicier fare.
Josh Sauvignon Blanc, Sonoma County, Vintage 2012 - 750 Millilitre, $13.99
My father's name was Joseph, as is mine, but his friends called him Josh. Growers, that I call friends, all lend a hand in this winemakers wine, what we jokingly refer to as a vin de garage; a handcrafted wine we made just for ourselves. This Sauvignon Blanc, made in an approachable California style, offers bright citrus and tropical fruit, with hints of dried herbs and a crisp, juicy finish. A wine that is bold and expressive but unassuming, and approachable. It's funny how these characteristics seem to remind me of someone that I knew. It's a wine I made for my family, my friends, and a man I called Dad. www.joshcellars.com. Alc. 13.5% by vol. Blended & bottled by Joseph Carr, Healdsburg, CA.
Stella Rosa Wine, Blueberry, Semi-Sweet - 25.4 Fluid ounce, $10.99
Stella Rosa Blueberry Semi-Sweet Red Wine is a proprietary blend of several red grape varietals. The wine is combined with natural flavors of natural blueberry distillates & purée. The grapes are harvested, pressed, centrifuged, and then held cold as juice at 28 degrees Fahrenheit. The juice is fermented at various intervals throughout the year allowing the wine to remain fresh and delicate. During fermentation process, the alcohol is created in tandem with the wine’s natural carbonation. Once the desired sweetness is achieved, the wine is centrifuged and bottled. Its natural acidity and low pH strike the perfect balance with the wine’s inherent sweetness. It is not cloying or heavy. Serve chilled by-the-glass, pour over ice, or mix with your favorite spirit for an all natural, fruit-forward cocktail.
Menage a trois Red Wine, Red Blend, California - 750 Millilitre, $9.99
Take a walk on the wild side and explore the pleasures of our Menage a Trois. Surrender to the seduction of dark, rich berry with a hint of pepper, a lush lingering finish leaving you wishing for more. Fresh, ripe, jamlike fruit that is the calling card of California wine. Forward, silky, soft, and approachable. A delightful blend based on three varietals-Zinfandel, Merlot and Cabernet Sauvignon. menageatroiswines.com. Alc 12.5% by vol. 25 Vinted and bottled by Folie A Deux Winery, St. Helena and Lodi, CA.
