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BelGioioso Cheese, Artigiano, Vino Rosso - 5 Ounce, $5.69
Hand-crafted small batch Wisconsin cheese. Soaked in fine red wine. Aged a minimum of 5 months. Eat the rind - it's divine! The best way to eat Artigiano is with the rind. This is where the wine soaks into the cheese and creates a distinctive flavor throughout. The white dots on the rind are calcium crystals - a sign of properly aged cheese. They add some pleasant crunchiness to the firm, crumbly texture.
Bitchin' Sauce Sauce, Chipotle - 8 Ounce, $5.99
Mmm Bitchin'! Bitchin' and saucy. Dip, spread or smother on your favorite savory food. The almond dip. Natural separation may occur. Family owned and operated. Made with love. No preservatives.
Bitchin' Sauce Sauce, Cilantro Chili - 8 Ounce, $5.99
Family owned and operated. Made with love. Mmm Bitchin'! Bitchin' and saucy. Dip, spread or smother on your favorite savory food. The almond dip. Natural separation may occur. This dip is nuts! No preservatives.
BelGioioso Cheese, Artigiano, Aged Balsamic & Cipolline Onion - 5 Ounce, $5.69
Hand-crafted small batch Wisconsin cheese. Enrobed in balsamic vinegar with a hint of cipolline onions. Eat the rind - it's divine! The best way to eat Arigiano is with the rind. This is where the aged balsamic and onions soak into the cheese and create a distinctive flavor throughout. The white dots on the rind are calcium crystals - a sign of properly aged cheese. They add some pleasant crunchiness to the firm, crumbly texture. Aged a minimum of 5 months.
