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Peet's Coffee Coffee, Whole Bean, Medium Roast, Big Bang - 10.5 Ounce, $10.49
Commitment to Craft: When Alfred Peet opened his first coffee shop in Berkeley, CA in 1966, he ignited a revolution that changed the expectations of American coffee drinkers. We've never stopped following his example, using only the world's finest coffees, and expertly roasting to exacting standards to achieve the richest, most flavorful cup. Freshness you can fact check. Freshly roasted coffee means a more flavorful cup. We print the roast date on each and every bag, so you know you are enjoying the freshest coffee possible. Signature blend coffees. Aldred Peet was renowned for achieving extraordinary depth through his blends. His secret? Bringing together coffees so exceptional, each could stand on its own. For unparalleled complexity and flavor, dive deep into our signature blends. Big Bang: Some have described Alfred Peet as the big bang of craft coffee - the one who started it all. Our signature medium roast, featuring Ethiopian super natural, is a perfect tribute to Mr. Peet: vibrant, full-flavored, and boldly original.
Peet's Coffee Coffee, Ground, Medium Roast, Big Bang - 10.5 Ounce, $10.49
Peet's Big Bang Medium Roast Coffee is our signature medium roast created to celebrate Alfred Peet and our 50th anniversary. Some have described Alfred Peet as the “big bang” of craft coffee, the one who started it all. When he set up shop in Berkeley back in 1966, he transformed America’s expectations of the depth, body, and flavor in our cups. And that pursuit of greatness has never stopped. In 2016, we honored his legacy by taking a bold step ahead. Like Mr. Peet’s pioneering dark roasts, this blend expands the horizon of what coffee can be: vibrant, full-flavored, boldly original, and roasted to medium-bodied perfection. If you love Major Dickason’s one-of-a-kind taste, you’ll find a kindred spirit in Big Bang. This blend is crafted from some of the same premium coffees as Major Dickason’s but with a twist, thanks to the heavenly, aromatic citrus of Ethiopian Super Natural. It’s the perfect coffee to honor the man who still inspires us every day. Instructions: Measure 2 tablespoons (10g) of ground coffee for each 6 oz water (one cup on your coffee brewer). For the best flavor, use cold, filtered water and enjoy within 30 minutes.
Starbucks Coffee, 100% Arabica, Ground, Medium Roast, Breakfast Blend - 18 Ounce, $14.99
Brew great coffee with the four fundamentals: Proportion 2 tbsp (10 g) coffee per 6 fl oz (180 ml) water. Grind: Pre-ground coffee is perfect for coffee brewers and pour overs. Water: Fresh and filtered. The Starbucks Roast: Each coffee requires a slightly different roast to reach its peak or aroma, acidity, body and flavor. We classify our coffees in three roast profiles - Starbucks blonde roast, medium and dark - so finding your favorite is easy. The Story Breakfast Blend: We introduced this blend in 1998 for those who prefer a milder cup. A shade lighter than most of our offerings - more toasty than roasty - it was the result of playing with roast and taste profile together for a flavor that appealed to a wider range of palates. Perfect if you want to wake up to a less intense coffee but still want a lot of character, it's light and lively with a soft sweetness. Committed to 100% ethical coffee sourcing in partnership with conservation international. Learn more about Starbucks sustainable and ethical sourcing practices athome.starbucks.com/ethical-sourcing. Starbucks Rewards: Join today: starbucks.com/morestars.
Peet's Coffee Coffee, Organic, Ground, Medium Roast, Alameda Morning Blend - 10.5 Ounce, $10.49
Full-flavored and superbly sourced; organic certified for your love of the earth. A world blend that’s worth getting up for, with coffees from the best growing regions on earth: Ethiopia for aroma—floral and citric. Sumatra for body—heavy and earthy. Colombia for acidity—lively and sweet. Honduras for sweetness—cocoa and dulce de leche. Organic Alameda Morning Blend is roasted to perfection in a medium style in Alameda, CA. That’s the home of the Peet’s Roastery—the nation’s first LEED Gold Certified roasting facility*—where 100% of the Peet’s coffees you enjoy are roasted by hand. We thought it a fitting name for this blend of earth-friendly, eye-opening coffees. Love the planet—and love every morning—with each smooth, full-bodied cup. Instructions: Measure 2 tablespoons (10g) of ground coffee for each 6 oz water (one cup on your coffee brewer). For the best flavor, use cold, filtered water and enjoy within 30 minutes.
Peet's Coffee, 100% Arabica, Espresso, Medium Roast, Crema Scura, Aluminum Capsules - 10 Each, $8.99
Coffee, 100% Arabica, Espresso, Medium Roast, Crema Scura, Aluminum Capsules
Peets Coffee Coffee, Ground, Dark Roast, Major Dickason's Blend - 10.5 Ounce, $10.49
Peet's Major Dickason's Blend Dark Roast Coffee is the roast that put Peet's Coffee on the map. A loyal customer of our original Berkeley store, retired army sergeant Key Dickason, brought the idea for our most beloved blend to Mr. Peet in 1969. Intrigued, our founder worked with the local gourmand and coffee aficionado to refine it. They sampled countless combinations before arriving at what is now our all-time bestseller. The result was so good, Alfred Peet decided naming it after his friend wasn't enough. Dickason's rich, complex blend also deserved a promotion from sergeant to major. Major Dickason's combines the best origin coffees from the world's premier growing regions, each imparting its distinctive regional characteristics while still effortlessly rounding into a smooth, balanced cup. Over the years, it has become the coffee that epitomizes Peet's: flavorful, deeply roasted, and unsurpassingly satisfying. But for us, "Major D" is just like a relationship with an old friend. We'll always remember it as the story of a customer's passion, an expert's palate, and a shared love of coffee. Instructions: Measure 2 tablespoons (10g) of ground coffee for each 6 oz water (one cup on your coffee brewer). For the best flavor, use cold, filtered water and enjoy within 30 minutes.
Peets Coffee Coffee, Ground, Dark Roast, French Roast, Decaf - 10.5 Ounce, $10.49
Peet's French Roast is not a coffee for the cautious, but for those who embrace the powerful taste, pronounced smoky overtones, and pleasant bite. We roast this blend of decaffeinated Latin American coffees in our inimitable style to bring out that distinctly intense flavor. Only the highest quality beans are hardy enough to stand up to both the decaffeination and the darkness of our roast—the result is a powerful, full-bodied brew that's well-liked even by coffee drinkers who normally shy from decaf. This dark, deeply flavorful blend pairs well with cream and sugar, and inspires reactions like this one from John ""Nic"" Nicolini, a Peet's roaster for over 20 years: “On a normal day, I cup 50 coffees before 7 a.m. But I always come back to French. You inhale that smoky aroma, and then a subtle sweetness pops out that awakens your taste buds. It’s visceral.” Instructions: Measure 2 tablespoons (10g) of ground coffee for each 6 oz water (one cup on your coffee brewer). For the best flavor, use cold, filtered water and enjoy within 30 minutes.
Don Francisco's Coffee, 100% Arabica, Medium Roast, Butterscotch Toffee - 12 Ounce, $6.99
Coffee, 100% Arabica, Medium Roast, Butterscotch Toffee
Cafe Bustelo Coffee, Ground, Espresso - 10 Ounce, $4.99
Vacuum packed. 100% pure coffee. Café Bustelo coffee has an irresistible aroma and rich taste. It is a deliciously versatile coffee that can be prepared using your preferred method: drip brewed, cappuccino, espresso or cold with ice to satisfy all tastes. The best coffee is enjoyed with company! For comments or questions, please call 1-800-990-9039. cafebustelo.com.
