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Bar S Sausage, Hot Links, Family Pack - 48 Ounce, $9.69
Gluten free. Made with chicken and pork. No MSG. Fully cooked. Bar-S is committed to delivering the best variety of quality meats, at a real value, so you can create delicious, satisfying meals the whole family will enjoy! Inspected for wholesomeness by U.S. Department of Afgriculture. www.bar-s.com. Facebook. Instagram. BarSFoods. Customer Service: 1-800-699-4115.
Bar S Classic Smoked Sausage - 40 Ounce, $6.79
Made with chicken and pork. No artificial flavors or colors. Gluten free. No msg. Fully cooked. Inspected for wholesomeness by US Department of Agriculture. www.bar-s.com. Customer Service: 1.800.699.4115.
Bar S Hot Smoked Sausage - 40 Ounce, $6.79
Made with chicken and pork. No artificial flavors or colors. Gluten free. No MSG. Fully cooked. Inspected for wholesomeness by US Department of Agriculture. www.bar-s.com. Customer Service: 1.800.699.4115.
Miller's Beef Franks, Uncured - 8 Each, $12.49
Made with premium fresh beef seasoned with sea salt & naturally smoked. Gluten free. No nitrate or nitrite added (Except those naturally occurring in celery juice and sea salt) Handcrafted quality since 1910. Premium ingredients. Craft traditional since 1910 methods meats. The colossal. Fully cooked. US inspected and passed by Department of Agriculture.
Hillshire Farm Smoked Sausage - 28 Ounce, $7.99
Whether you’re crafting an appetizer for a party or looking for a savory bite to eat, Hillshire Farm Lit’l Smokies Smoked Sausages are the perfect snack. Perfectly seasoned and smoked to perfection, these delicious sausages are fully cooked, ready in minutes and bursting with flavor. For a fun, crowd pleasing snack the whole family can enjoy, serve these delicious sausages with your favorite dipping sauce or wrap in a puff pastry and bake. Includes one 28 oz package of Hillshire Farm Lit'l Smoked Sausage. Hard work. Dedication. Integrity. These are the values we live by—and the ingredients we put into every package of Hillshire Farm Smoked Sausages. Since 1934, the Hillshire Farm Brand has stood for the honest, carefully crafted meats your family loves, made with the ingredients they deserve. And we’re confident you’ll taste our commitment to quality in every bite.
Miller's Beef Franks, Uncured - 16 Each, $12.49
Made with premium fresh beef seasoned with sea salt & naturally smoked. Gluten free. No nitrate or nitrite added (Except those naturally occurring in celery juice and sea salt). Handcrafted quality since 1910. Premium ingredients. Traditional since 1910. Methods. the stretch. Fully cooked. Not preserved. US Inspected and Passed by Department of Agriculture.
Miller's Polish Sausage, Uncured - 8 Each, $12.49
Gluten free. Handcrafted quality since 1910. Premium ingredients. Traditional methods since 1910. Seasoned with sea salt & naturally smoked. No nitrate or nitrate added (Except those naturally occurring in celery juice and sea salt). Fully cooked. Not preserved. US Inspected and Passed by Department of Agriculture.
Far West Meats Chicken Sausage, Smoked, Hot/Mild, Twin Pack - 40 Ounce, $8.49
Smoked sausage twin pack. Fully cooked and cured. Inspected for wholesomeness by US Department of Agriculture. Heat & serve. 0 grams per serving trans fat. No MSG. Gluten free. Family owned and operated since 1922. For heating instructions and recipes, visit us at www.Farwestmeat.com. Please recycle. Made in the USA.
Johnsonville Smoked Sausage, Jalapeno Cheddar - 14 Ounce, $5.69
Family owned since 1945. Fully cooked. Our company began in 1945 when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; make great-tasting meats and treat people well. Today, Johnsonville remains an independent, family-owned company. Every member of our team takes great pride in sharing our founder's standard for quality and doing right by others.
