![Creamy Lemon Pea Ravioli](https://storage.googleapis.com/dam-che-prd-2b77e46.che.prd.v8.commerce.mi9cloud.com/Images/Ravioli-Cheese-780x450-recipes.png)
![Creamy Lemon Pea Ravioli](https://storage.googleapis.com/dam-che-prd-2b77e46.che.prd.v8.commerce.mi9cloud.com/Images/1600x400.jpg)
![Creamy Lemon Pea Ravioli](https://storage.googleapis.com/dam-che-prd-2b77e46.che.prd.v8.commerce.mi9cloud.com/Images/Ravioli-Cheese-600x360.png)
Creamy Lemon Pea Ravioli
An easy spring time meal that's perfect for dinner and/or Easter brunch!
Recipe - 381 - Buena Park
![Ravioli](https://storage.googleapis.com/dam-che-prd-2b77e46.che.prd.v8.commerce.mi9cloud.com/Images/Ravioli-Cheese-600x360.png)
Creamy Lemon Pea Ravioli
Prep Time5 Minutes
Servings6
Cook Time12 Minutes
Ingredients
16 oz Cheese Ravioli
2 tablespoons unsalted butter
1 shallot, minced
4 cloves garlic, minced
1 1/2 teaspoons all-purpose flour
1/2 cup vegetable broth
Zest of 1 lemon
2 tablespoons lemon juice
1 cup heavy cream
Salt to taste
Pepper to taste
1/2 cup parmesan cheese
2 cups chopped fresh spinach
1 cup frozen peas
Directions
- Cook the ravioli according to package instructions. Drain and set aside.
- Sauce: melt the butter in large skillet over medium heat. Add the shallot and garlic and cook for 1 minute.
- Whisk in the flour and pour in the broth. Add in the lemon zest and lemon juice. Pour in the heavy cream and whisk to combine. Add salt & pepper.
- Turn the heat to medium low and cook for 3 minutes, stirring occasionally, until the sauce thickens.
- Stir in the Parmesan cheese until melted. Add the chopped spinach and frozen peas and cook for 2 minutes or until spinach is wilted.
- Add the cooked ravioli and cook for 1 minute or until ravioli is heated through. Serve!
5 minutes
Prep Time
12 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
![First Street Ravioli, Cheese, Jumbo](https://storage.googleapis.com/images-che-prd-2b77e46.che.prd.v8.commerce.mi9cloud.com/product-images/cell/3955fe43-01eb-437f-980f-3f4e43b69f9d.jpeg)
First Street Ravioli, Cheese, Jumbo, 40 Ounce
$8.99$0.22/oz
![First Street Butter, Sweet Cream, Unsalted](https://storage.googleapis.com/images-che-prd-2b77e46.che.prd.v8.commerce.mi9cloud.com/product-images/cell/32a48ba7-caf4-4840-b18d-3379672fd191.jpeg)
First Street Butter, Sweet Cream, Unsalted, 16 Ounce
$4.49$0.28/oz
Shallots, 0.08 Pound
$0.24 avg/ea$2.99/lb
![Garlic](https://storage.googleapis.com/images-che-prd-2b77e46.che.prd.v8.commerce.mi9cloud.com/product-images/cell/00000000004608_Garlic.jpg)
Garlic, 1 Each
$0.59
![First Street All Purpose Flour, Bleached](https://storage.googleapis.com/images-che-prd-2b77e46.che.prd.v8.commerce.mi9cloud.com/product-images/cell/2fbe1ad6-5597-4c5a-91a5-837bf7988ae3.jpeg)
First Street All Purpose Flour, Bleached, 5 Pound
$2.79$0.56/lb
![Bonafide Provisions Broth, Organic, Vegetable](https://storage.googleapis.com/images-che-prd-2b77e46.che.prd.v8.commerce.mi9cloud.com/product-images/cell/5fc821d8-35da-4fcb-ab64-41be3349ed46.jpeg)
Bonafide Provisions Broth, Organic, Vegetable, 32 Fluid ounce
$4.99$0.16/fl oz
![Produce Lemon](https://storage.googleapis.com/images-che-prd-2b77e46.che.prd.v8.commerce.mi9cloud.com/product-images/cell/8deade93-f45d-4a00-8f1f-2cac7b9d1dfc.jpeg)
Produce Lemon, 1 Each
$0.79
![First Street Lemon Juice](https://storage.googleapis.com/images-che-prd-2b77e46.che.prd.v8.commerce.mi9cloud.com/product-images/cell/673bf0c1-bd9b-4f40-9559-2bbd92706419.jpeg)
First Street Lemon Juice, 32 Ounce
$3.29$0.10/oz
![First Street Whipping Cream, Heavy, 36% Butterfat](https://storage.googleapis.com/images-che-prd-2b77e46.che.prd.v8.commerce.mi9cloud.com/product-images/cell/973b47d1-ff2b-4c43-959a-86154d5d4201.jpeg)
First Street Whipping Cream, Heavy, 36% Butterfat, 32 Fluid ounce
$5.99$0.19/fl oz
![First Street Salt](https://storage.googleapis.com/images-che-prd-2b77e46.che.prd.v8.commerce.mi9cloud.com/product-images/cell/75e1729f-558c-4642-a6ab-8ccbb3b26da1.jpeg)
First Street Salt, 26 Ounce
$0.79$0.03/oz
![First Street Black Pepper, Ground](https://storage.googleapis.com/images-che-prd-2b77e46.che.prd.v8.commerce.mi9cloud.com/product-images/cell/d7656d32-ee16-4010-a7cf-a724b9e462ae.jpeg)
First Street Black Pepper, Ground, 2.8 Ounce
$3.49$1.25/oz
![First Street Parmesan Cheese, Grated](https://storage.googleapis.com/images-che-prd-2b77e46.che.prd.v8.commerce.mi9cloud.com/product-images/cell/cd1eb283-4d98-45a3-8cf9-5de947ca4a46.jpeg)
First Street Parmesan Cheese, Grated, 16 Ounce
$6.99$0.44/oz
![Spinach](https://storage.googleapis.com/images-che-prd-2b77e46.che.prd.v8.commerce.mi9cloud.com/product-images/cell/00000000004090_Spinach.jpg)
Spinach, 1 Each
$1.49
![First Street Green Peas](https://storage.googleapis.com/images-che-prd-2b77e46.che.prd.v8.commerce.mi9cloud.com/product-images/cell/38686016-146a-45c0-8c20-7a0216d74741.jpeg)
First Street Green Peas, 40 Ounce
$3.69 was $3.79$0.09/oz
Directions
- Cook the ravioli according to package instructions. Drain and set aside.
- Sauce: melt the butter in large skillet over medium heat. Add the shallot and garlic and cook for 1 minute.
- Whisk in the flour and pour in the broth. Add in the lemon zest and lemon juice. Pour in the heavy cream and whisk to combine. Add salt & pepper.
- Turn the heat to medium low and cook for 3 minutes, stirring occasionally, until the sauce thickens.
- Stir in the Parmesan cheese until melted. Add the chopped spinach and frozen peas and cook for 2 minutes or until spinach is wilted.
- Add the cooked ravioli and cook for 1 minute or until ravioli is heated through. Serve!