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Beyond Meat Beyond Beef, Ground, Plant-Based, 16 Ounce, $9.99
If you can name it, Beyond Beef can make it - from tacos and empanadas to sliders and beyond. Beyond Beef is an excellent source of protein (21g per serving), has 0mg cholesterol per serving, and is lower in saturated fat (75% less than 80/20 beef per serving). Made from plant-based ingredients - like peas and rice - Beyond Beef has no GMOs, soy or gluten. Each 1lb package is also a convenient one-to-one swap for all of your favorite recipes. (Contains 14g Total Fat per serving)
Beyond Patties, Plant-Based, Stack Burger, 8 Each, $11.19
"Our Beyond Stack Burger™ has eight thin, meaty plant-based patties. They can be eaten as a single patty or stacked on top of each other to create the ultimate burger expereince that lets you fully customize your burger to your liking. Beyond Stack Burger™ cooks from frozen in less than 6 minutes - making it an effortless option for everyday beefy goodness. It's also a good source of protein (12g per serving), has 0mg cholesterol, no added hormones or antibiotics and has 35% less saturated fat than 80/20 ground beef per 2.5oz serving*. Made from plant-based ingredients - like peas and brown rice - our Beyond Stack Burger™ has no GMOs, no soy or gluten. Each pack contains 8 plant-based patties that can be stacked as a burger, or sliced over a salad, bowl, or wrap. Enjoy the meatiness in every bite. *10g total fat per serving" "At Beyond Meat we believe there is a better way to feed our future and that the positive choices we all make, no matter how small, can have a great impact on our personal health and the health of our planet. By shifting from animal to plant-based meat, we can positively impact four growing global issues: human health, climate change, constraints on natural resources, and animal welfare. How Our Products Are Made: We source the building blocks of meat directly from plants. Using heating, cooling and pressure, we create the fibrous texture of meat from plant-based proteins. Then, we mix in fats, minerals, and carbohydrates to replicate the appearance, juiciness, and flavor of meat. The result? Uncompromisingly delicious plant-based burgers, sausage, and more, no sacrifice required. "
