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Blue Diamond Almond Flour, Finely Sifted, 16 Ounce, $9.99
Gluten free. Vegan. Peanut free. Paleo, keto friendly. Non GMO Project verified. nongmoproject.org. Made with 100% California almonds. Make your favorite recipes with the goodness of Blue Diamond Almonds. www.bluediamond.com. Follow us on social media: Instagram; twitter; pinterest; facebook. For more recipes visit: www.bluediamond.com. Quesions or comments? Write Blue Diamond Customer Support PO Box 1768, Sacramento CA 95812, or call 1 (800) 987-2329. Please include code number on the package with all inquiries. www.bluediamond.com. From the Almond People. Proud sponsor of Celiac Disease Foundation. From California.
Bob's Red Mill Baking Flour, Gluten Free, 1 to 1, 44 Ounce, $12.99
An employee-owned company. To your good health. - Bob Moore. Make Your Recipes Gluten Free: Use this astounding blend in place of wheat flour in your favorite recipes for cookies, cakes, brownies, pancakes, pies, muffins and more. You can see our quality. Dear friends, Gluten free baking has come a long way since my wife, Charlee, and I were experimenting with gluten free flours in our kitchen over two decades ago. Now we have this miraculous flour blend with the xanthan gum built right in, fine-tuned so that your baking recipes come out perfectly. Check out my favorite recipe with this flour below. There's nothing better than warm chocolate chip cookies fresh from the oven. Happy baking! - Bob Moore.
General Mills Flour, Enriched, Bleached, Self-Rising, 400 Ounce, $12.99
Gold Medal Self-Rising flour is ideal for baking biscuits that are light and flaky every time. This flour has salt and baking powder evenly distributed throughout to give your baked goods a nice lift. It's also excellent for muffins, waffles and bread. Be sure to only use in recipes developed for self-rising flour. Why Self-Rising Flour? You know what you want--perfectly light, flaky baked goods every single time. We created Gold Medal Self-Rising flour to make baking from scratch a little easier so you're one step closer to enjoying your hard work. At our mills we precisely measure the right amount of baking powder and salt to ensure that your family will enjoy every bite. That's why Gold Medal is the Measure of Quality.Cups per Pound: There are 3-1/3 cups of flour per pound.
Gold Medal Bread Flour, 160 Ounce, $11.39
Bread flour is unbleached flour made from a special blend of wheat higher in protein than the wheat used in all-purpose flour. Protein produces gluten, which gives the desired loftiness or chewiness required in products like bread and pizza crust. Gold Medal Better for Bread absorbs greater quantities of water and has a more elastic dough-handling quality than all-purpose flour. It also produces better volume and crumb structure in bread. It is especially useful as a component in rye, barley and other mixed-grain breads where the added lift of the bread flour is necessary to boost the other grains.
King Arthur All-Purpose Flour, Unbleached, 160 Ounce, $12.99
Estd 1790. 100% employee-owned. 11.7% gluten-forming protein content (Why gluten-forming protein matters in flour: The amount of gluten-forming protein in flour determines the final structure of your baked goods. Higher protein flour creates more gluten, for a chewier structure, while lower protein flour creates less, for a delicate, finer crumb). Wheat Variety: 100% US hard red wheat grown on American Farms. Protein Content: 11.7% - A versatile flour to suit all your baking needs. Ideal for cakes, cookies, bread, brownies, pancakes & more. Raise Your Flour IQ: Our Quality Promise: Flour this good doesn't happen by accident. With expertise and experience from field to bag, we craft our flour with care and a commitment to help you bake your best. Quality & Consistency: Delicious results, every time! We test bake (yum!) our flour to ensure it meets our strict standards - the strictest in the industry. Never Bleached, Never Bromated: Our flours contain no bleach, no bromate, and no artificial preservatives of any kind. 100% American grown: We support American farmers who produce the best, highest-quality wheat. All of our wheat flour is grown and milled in the United States. We are 100% employee-owned by a group a' over 300 passionate bakers. Please recycle. Certified B Corporation. We're a Certified B Corp -one of 3,200 companies that are committed to using the power of business as a force for social and environmental good. We leverage profit to create a positive impact for people, community, and the environment.
King Arthur Baking Bread Flour, Unbleached, 80 Ounce, $6.99
Non GMO Project verified. nongmoproject.org. Wheat Type: 100% US hard red wheat grown on American farms. Protein Content: 12.7% - Selected for high-rising yeast breads. Ideal for yeast breads, pizza crust, rolls & more. 12.7% gluten-forming protein content (Why gluten-Forming protein matters in flour: The amount of gluten-forming protein in flour determines the final structure of your baked goods. Higher protein flour creates more gluten, for a chewier structure, while lower protein flour creates less, for a delicate, finer crumb). Baking with Bread Flour: Higher in protein than most our bread flour strengthens the rise - so your breads are lofty and perfectly textured every time. Try it for pizza crust, too. Quality & Consistency: Delicious results, every time! We test bake (yum!) our flour to ensure it meets our strict standards - the strictest in the industry. Never Bleached, Never Bromated: Our flours contain no bleach, no bromate, and no artificial preservatives of any kind. 100% American Grown: We support American farmers who produce the best, highest-quality wheat. All of our wheat flour is grown and milled in the United States. 100% satisfaction guaranteed. 100% committed to quality. kingarthurflour.com. Facebook. Instagram. Pinterest. We're Here to Help: Call or chat online with our friendly, experienced bakers. 855-371-Bake (2253). KingArthurBaking.com/bakers-hotline. 100% Employee-Owned: We are 100% employee-owned and operated by a group of over 300 passionate bakers. We're a Certified B Corp - one of 3,200 companies that are committed to using the power of business as a force for social o= and environmental good. We leverage profit to create a positive impact for people, community, and the environment. Please recycle.
King Arthur Baking Company All-Purpose Flour, Unbleached, 80 Ounce, $6.99
Estd 1790. Ideal for cakes, cookies, bread, brownies, pancake & more. Baking with all-purpose flour: Our all-purpose flour is milled to be the ultimate versatile pantry staple; ideal for everything from pancakes, breads, and muffins to cakes, pie crust, and cookies. Quality & consistency: Delicious results, every time! We test bake (yum!) our flour to ensure it meets our strict standards – the strictest in the industry. Never bleached, never bromated: Our flours contain no bleach, no bromate, and no artificial preservatives of any kind. 100% American grown: We support American farmers who produce the best, highest-quality wheat. All of our wheat flour is grown and milled in the united states. Please recycle. 100% Employee-Owned: We are 100% employee-owned and operate by a group of over 300 passionate baker. We're a Certified B Corp - one of 3,200 companies that are committed to using the power of business as a force for social and environmental good. We leverage profit to create a positive impact for people, community, and the environment. Certified B Corporation.
King Arthur Baking Company White Whole Wheat Flour, Stone-Ground, 80 Ounce, $6.99
Estd 1790. 100% employee-owned. Stone-ground. Wheat type: 100% U.S. hard white wheat grown on American farms. Protein content: 12.2% - For whole grain baking with a lighter, milder taste. 12.2% gluten-forming protein content (Why gluten-forming protein matters in flour: The amount of gluten-forming protein in flour determines the final structure of your baked goods. Higher protein flour creates more gluten, for a chewier structure, while lower protein flour creates less, for a delicate, finer crumb.). Raise your flour IQ. Baking with White Whole Wheat: Think differently about whole grains. Milled from hard white spring wheat than traditional red wheat a lighter-colored grain - our White Whole Wheat Flour yields baked goods that are light in color, mild-flavored, and as wholesome as ever. Quality & Consistency: Delicious results, every time! We test bake (yum!) our flour to ensure it meets our strict standards - the strictest in the industry. Never Bleached, Never Bromated: Our flours contain no bleach, no bromate, and no artificial preservatives of any kind. Say no to raw dough: Flour is a raw Ingredient. Bake fully before enjoying. Better flour right from the start. We work directly with the Farmer Direct co-op, so we can trace this flour from seed to bag. Together, we partner to promote sustainable farming practices. Sustainable Farming: Our farmers use low or no-till and dry-land farming practices to reduce their environmental impact. Traceability Our white whole wheat flour is grown using certified seeds, allowing us to trace and track every step of the supply chain. Farmer Owned Co-op: Working directly with a farmer-owned co-op improves profits of farmers, helping support them so they can continue to farm land their families have settled. Please recycle. 100% American Grown: We support American farmers who produce the best, highest-quality wheat. All of our wheat flour is grown and milled in the United States.
