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Apothic Winemaker's Blend, California, 2014 - 750 Millilitre, $8.99
Inspired by the Apotheca, a mysterious place where wine was blended and stored in 13th century Europe, Apothic Red offers a truly unique wine experience. A masterful blend of rich zinfandel, smooth merlot, flavorful syrah and bold cabernet sauvignon creates layers of dark red fruit complemented by hints of vanilla and mocha. www. apothic.com. Bottled by Apothic Wines, Modesto, CA.
Kendall-Jackson Chardonnay, California, 2015 - 750 Millilitre, $10.99
Jackson Estate. Family owned since 1982. Family owned. Artisan quality. For over 30 years, our family has made wine from vineyards along the California coastline. Vintner's Reserve Chardonnay is fermented in small oak barrels to artfully intertwine richness with the wine's vibrant peach and mango flavors. We farm with long-term stewardship in mind; to learn more about our sustainable practices and the 100% renewable wind energy we employ to make our wines, visit us at www.kj.com. kj.com. For more than three decades, our family has sourced fruit from mountain and hillside vineyards to bring you award-winning wines. Alc. 13.5% by vol. Vinted & bottled by Kendall-Jackson Vineyards & Winery, Santa Rosa, CA.
Stella Rosa Black, Semi-Sweet - 25.4 Fluid ounce, $12.99
To create Stella Rosa Wines, the Riboli family chose the region of Asti, a province in Piedmont, Italy, as the source for its aromatic grapes, which have become the hallmark for the Stella Rosa style of wines. The area of Asti has particular significance to the family, as it is the birthplace of the family matriarch, Maddalena Riboli. The first Stella Rosa was Moscato D’Asti, which has become a flagship of the brand. Soon after, Stella Rosa Rosso was created – the brand’s first semi-sweet, semi-sparkling red wine blend, and first wine of its kind to be brought to America from Asti. The rapid phenomenal successes of these two wines began the lineage of Stella Rosa, which now boasts over 35 distinctive flavors.
Dark Horse Chardonnay, California, 2014 - 750 Millilitre, $8.99
The original. Dark Horse Chardonnay showcases rich flavors of baked apple and pear, layered with toasted oak, notes of caramel and brown spice with a lingering, smooth finish. Alc 13.5% by vol. Vinted & bottled by Dark Horse Wines, Modesto, CA 95354.
Josh Cabernet Sauvignon, North Coast, Vintage 2010 - 750 Millilitre, $11.99
My father's name was Joseph, as is mine, but his friends just called him Josh. Growers, that I call friends, all lend a hand in this, winemakers wine, what we jokingly refer to as a vin de garage; a handcrafted wine we made just for ourselves. This Cabernet Sauvignon created in a Bordeaux style blend, offers ripe black currant flavors, and deep dark fruit nuances, accented by spice and smoke, matched with a long soft finish. A wine that is bold and expressive but unassuming, and approachable. It's funny how these characteristics seem to remind me of someone that I knew. It's a wine I made for my family, my friends, and a man I called Dad. Alc. 14.1% by vol. Blended & bottled by Joseph Carr, Sonoma, CA.
Barefoot Cellars Sauvignon Blanc White Wine 750ml - 750 Millilitre, $5.49
Barefoot Sauvignon Blanc Dry White Wine features crisp notes of refreshing honeydew melon, sweet nectarine and juicy peaches in an easy to open screw cap wine bottle. Finished with a delicious hint of zesty lime and pear, this aromatic California white wine pairs perfectly with a fresh vegetable tray or assortment of mild cheeses. This crisp and refreshing white wine is ideal for outdoor gatherings or picnics and best served chilled. Each 750 mL bottle features a convenient screw cap, offering easy opening and secure storage. This Sauvignon Blanc wine comes from Barefoot, the most awarded wine brand in US competitions. Let's get Barefoot.
JaM Cellars Chardonnay, California - 750 Millilitre, $13.99
John and Michelle. 14.8% ALC BY VOL. 29.6 Cellared & bottled by JaM Cellars, Lodi, California.
BOGLE VINEYARDS Cabernet Sauvignon, California, Vintage 2017 - 750 Millilitre, $8.99
As grape growers we hold high regard for the mindful tending of the soil and exacting knowledge of the cellar. boglewinery.com. Certified Green: California rules. Sustainable winegrowing. Alcohol 14.5% by volume. 29 Vinted and bottled by Bogle Vineyards.
Apothic Red Blend, Smooth, Crush, California, 2016 - 750 Millilitre, $8.99
The first taste entices, stimulating the senses. The next taste ignites, arousing the passion. A decadent red blend that combines red fruit flavors with notes of caramel and a velvety smooth mouthfeel. www.apothic.com. Alc. 14.5% by vol. Bottled by Apothic Wines, Modesto, CA.
Barefoot Cellars Chardonnay White Wine 750ml - 750 Millilitre, $5.49
Barefoot Chardonnay White Wine features tempting notes of fresh green apple and sweet peach with hints of honey and vanilla in a 750 mL bottle. With a smooth and crisp finish, this medium bodied California wine is ideal for sharing with friends or family at an outdoor party on a warm summer day. This Chardonnay wine comes from Barefoot, the most awarded wine brand in US competitions. Let's get Barefoot.
Stella Rosa Red - 25.4 Fluid ounce, $12.99
To create Stella Rosa Wines, the Riboli family chose the region of Asti, a province in Piedmont, Italy, as the source for its aromatic grapes, which have become the hallmark for the Stella Rosa style of wines. The area of Asti has particular significance to the family, as it is the birthplace of the family matriarch, Maddalena Riboli. The first Stella Rosa was Moscato D’Asti, which has become a flagship of the brand. Soon after, Stella Rosa Rosso was created – the brand’s first semi-sweet, semi-sparkling red wine blend, and first wine of its kind to be brought to America from Asti. The rapid phenomenal successes of these two wines began the lineage of Stella Rosa, which now boasts over 35 distinctive flavors.
Barefoot Cellars Riesling White Wine 750ml - 750 Millilitre, $5.49
Barefoot Riesling White Wine features slightly sweet notes of juicy apples and tangy lemons along with the aroma of orange blossoms. This refreshing light bodied Riesling wine pairs perfectly with mild cheeses, fresh fruits and spicy dishes. Ideal for outdoor parties on warm summer days, this refreshing sweet wine is best served chilled. The 750 mL screw cap glass bottle ensures easy opening and secure storage. This sweet Riesling comes from Barefoot, the most awarded wine brand in US competitions. Let's get Barefoot.
Meiomi Pinot Noir, 2016 - 750 Millilitre, $19.99
Monterey County. Santa Barbara County. Sonoma County. Unifying three of California's most notable coastal areas, from the maritime unit of Sonoma, to the chilly fog of Santa Barbara and the howling winds of Monterey in between - our Pinot Noir vineyards lay the foundation for one dynamic blend. With a soft hand in the collar and gentle winemaking techniques, the wine evolves into an elegant balance of juice and fruit, weight and restraint. Monterey County 60% Santa Barbara County 23% Sonoma County 17%. Meiomi (May-OH-Mee), Meaning 'coast' in the language of the California Wappo tribe, truly symbolizes the origin of this Pinot Noir. Each of the vineyards chosen for Meiomi offers the best expression of their appellations along the California coast; a layered blend of Santa Barbara's spice-filled aromas Sonoma's bright berry flavors; and Monterey's rich textures. The wines are carefully crafted so that these characteristics continue to enhance and build on each other for an evocative and memorable Pinot Noir. meiomi.com. Alc. 13.7% by vol. Vinted and bottled by Meiomi Wines, Ocampo, CA.
Redwood Highway Cabernet Sauvignon - 750 Millilitre, $3.99
Redwood Highway Wine Collection is designed to be extraordinary and full of character - just like the redwood trees themselves. This bold Cabernet Sauvignon has notes of blackberry, cherry, and toasted oak.
J. Lohr Cabernet Sauvignon, Paso Robles - 750 Millilitre, $17.99
Seven oaks. Family owned since 1974. Our family winegrowing and winemaking passion is rooted in our sustainably farmed vineyards and in our winery in Paso Robles, California. The oak-studded terroir and calcareous soils couple with warm days and cool nights to develop intense character, exemplified in our Seven Oaks velvety richness and supple tannins. Dense and soft, this wine boasts ripe flavors of black currant and cherry, enhanced by a bouquet of vanilla and spice from one year of barrel aging, and is an excellent companion to grilled beef, lasagna, or dark chocolate. J. Lohr Estates.
Menage a trois Red Wine, California, 2016 - 750 Millilitre, $8.99
Take a walk on the with side and explore the pleasures of our Menage a Trois. Surrender to the seduction of dark, rich berry with a hint of pepper, a lush lingering finish leaving you wishing for more. Fresh, ripe, jamlike fruit that is the calling card of California wine. Forward, silky, soft, and approachable. A delightful blend based on three varietals - Zinfandel, Merlot and Cabernet Sauvignon. www.menageatroiswines.com. Alc. 13.6% by vol. Vinted and bottled by Folie a Deux Winery St. Helena and Lodi, CA.
Estancia Pinot Noir Red Wine 750ml - 750 Millilitre, $12.49
Estancia Pinot Noir is a medium-bodied red wine with luscious flavors of berries, baking spices and cherries. The well-rounded finish is soft and silky while still having enough crispness to balance the upfront fruit. Serve this Pinot Noir wine paired with smoked salmon, asparagus, pork, poultry or steak. This wine is best served at room temperature or slightly chilled, whether you're enjoying it on its own or in a wine cocktail. It's also an elegant wine gift for birthdays, anniversaries and other special occasions. Each 750 mL wine bottle contains about 5 glasses of wine with 14% alcohol by volume. Founded in 1986, Estancia has built a portfolio of award-winning wines. Estancia wines are made with grapes sourced from vineyards across California with distinct defining qualities that shine through in the wines. In addition to Pinot Noir, Estancia wine is also available in Cabernet Sauvignon, Merlot and other varieties.
Kim Crawford Sauvignon Blanc, Marlborough, 2012 - 750 Millilitre, $13.99
Selected from low yielding vineyards in the famous Marlborough region in New Zealand comes this emphatic Sauvignon Blanc. On the nose you'II find tropical fruit and cut grass notes, and the palate bursts with passionfruit, citrus and ripe stonefruit flavours. An exuberant and expressive wine that is best enjoyed with seafood, or on its own. Join Kim Crawford Wines online www.kimcrawfordwines.com. Alc. 12.5% by Vol. Produced and bottled by Kim Crawford Wines, Station Road, Huapai, Auckland, New Zealand. Product of New Zealand.
Stella Rosa Moscato D'Asti, Semi-Sweet - 25.4 Fluid ounce, $12.99
To create Stella Rosa Wines, the Riboli family chose the region of Asti, a province in Piedmont, Italy, as the source for its aromatic grapes, which have become the hallmark for the Stella Rosa style of wines. The area of Asti has particular significance to the family, as it is the birthplace of the family matriarch, Maddalena Riboli. The first Stella Rosa was Moscato D’Asti, which has become a flagship of the brand. Soon after, Stella Rosa Rosso was created – the brand’s first semi-sweet, semi-sparkling red wine blend, and first wine of its kind to be brought to America from Asti. The rapid phenomenal successes of these two wines began the lineage of Stella Rosa, which now boasts over 35 distinctive flavors.
Stella Rosa Stello Rosso, Semi-Sweet - 25.4 Fluid ounce, $12.99
To create Stella Rosa Wines, the Riboli family chose the region of Asti, a province in Piedmont, Italy, as the source for its aromatic grapes, which have become the hallmark for the Stella Rosa style of wines. The area of Asti has particular significance to the family, as it is the birthplace of the family matriarch, Maddalena Riboli. The first Stella Rosa was Moscato D’Asti, which has become a flagship of the brand. Soon after, Stella Rosa Rosso was created – the brand’s first semi-sweet, semi-sparkling red wine blend, and first wine of its kind to be brought to America from Asti. The rapid phenomenal successes of these two wines began the lineage of Stella Rosa, which now boasts over 35 distinctive flavors.
Josh Sauvignon Blanc, Sonoma County, Vintage 2012 - 750 Millilitre, $11.49
My father's name was Joseph, as is mine, but his friends called him Josh. Growers, that I call friends, all lend a hand in this winemakers wine, what we jokingly refer to as a vin de garage; a handcrafted wine we made just for ourselves. This Sauvignon Blanc, made in an approachable California style, offers bright citrus and tropical fruit, with hints of dried herbs and a crisp, juicy finish. A wine that is bold and expressive but unassuming, and approachable. It's funny how these characteristics seem to remind me of someone that I knew. It's a wine I made for my family, my friends, and a man I called Dad. www.joshcellars.com. Alc. 13.5% by vol. Blended & bottled by Joseph Carr, Healdsburg, CA.
Beringer Chardonnay, California - 750 Millilitre, $4.99
Established 1876. Beringer Main & Vine, where everyone's welcome. Taste: Dry. Semi-dry. Semi-sweet. Sweet. Notes: Enticing with a blend of ripe stone fruits and warm vanilla. Enjoy responsibly.
