Taylor Farms Green Beans - 12 Ounce, $3.49

If you were to take a public poll, one of the most revered and beloved vegetables would undoubtedly be fresh green beans. With Taylor Farms Green Beans, we’ve already handled all the washing and trimming for you; all you need to do is cook and eat them. With only 30 calories per serving and Vitamins A, C, and K, green beans are a crowd-pleasing side dish that you can serve in a number of ways. Available in 12 oz and 32 oz. If you ask us, you’ve got plenty of options for cooking tonight’s delicious green beans. You can saute them with olive oil, red pepper, and garlic, or perhaps lemon pepper and parmesan. You can also grill them on a sheet of aluminum foil and top them with a squeeze of lemon; char them and add them to salads (hot or cold), or use them in casseroles. For a bright and refreshing green bean salad, try this: blanch and chill the green beans, then toss them with minced garlic, onion, and olive oil. Serve with any kind of main dish and you’re green-to-go! Expert tip: ever wonder how to cook fresh green beans and keep them from getting mushy? It’s actually quite simple. Just boil them for two minutes, immediately transfer to a bowl of ice water to cool for roughly 15 seconds, and then lay them out on paper towels or kitchen towels to dry. Easy, right?

Taylor Farms Green Beans - 32 Ounce, $6.49

If you were to take a public poll, one of the most revered and beloved vegetables would undoubtedly be fresh green beans. With Taylor Farms Green Beans, we’ve already handled all the washing and trimming for you; all you need to do is cook and eat them. With only 30 calories per serving and Vitamins A, C, and K, green beans are a crowd-pleasing side dish that you can serve in a number of ways. Available in 12 oz and 32 oz. If you ask us, you’ve got plenty of options for cooking tonight’s delicious green beans. You can saute them with olive oil, red pepper, and garlic, or perhaps lemon pepper and parmesan. You can also grill them on a sheet of aluminum foil and top them with a squeeze of lemon; char them and add them to salads (hot or cold), or use them in casseroles. For a bright and refreshing green bean salad, try this: blanch and chill the green beans, then toss them with minced garlic, onion, and olive oil. Serve with any kind of main dish and you’re green-to-go! Expert tip: ever wonder how to cook fresh green beans and keep them from getting mushy? It’s actually quite simple. Just boil them for two minutes, immediately transfer to a bowl of ice water to cool for roughly 15 seconds, and then lay them out on paper towels or kitchen towels to dry. Easy, right?