Creamy Lemon Pea Ravioli
An easy spring time meal that's perfect for dinner and/or Easter brunch!
Recipe - 341 - Los Angeles- W. El Segundo Blv
Creamy Lemon Pea Ravioli
Prep Time5 Minutes
Servings6
Cook Time12 Minutes
Ingredients
16 oz Cheese Ravioli
2 tablespoons unsalted butter
1 shallot, minced
4 cloves garlic, minced
1 1/2 teaspoons all-purpose flour
1/2 cup vegetable broth
Zest of 1 lemon
2 tablespoons lemon juice
1 cup heavy cream
Salt to taste
Pepper to taste
1/2 cup parmesan cheese
2 cups chopped fresh spinach
1 cup frozen peas
Directions
- Cook the ravioli according to package instructions. Drain and set aside.
- Sauce: melt the butter in large skillet over medium heat. Add the shallot and garlic and cook for 1 minute.
- Whisk in the flour and pour in the broth. Add in the lemon zest and lemon juice. Pour in the heavy cream and whisk to combine. Add salt & pepper.
- Turn the heat to medium low and cook for 3 minutes, stirring occasionally, until the sauce thickens.
- Stir in the Parmesan cheese until melted. Add the chopped spinach and frozen peas and cook for 2 minutes or until spinach is wilted.
- Add the cooked ravioli and cook for 1 minute or until ravioli is heated through. Serve!
5 minutes
Prep Time
12 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Instore Only
First Street Ravioli, Cheese, Jumbo, 40 Ounce$8.99$0.22/oz
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First Street Butter, Sweet Cream, Unsalted, 16 Ounce$4.99$0.31/oz
Not Available
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Garlic, 1 Each$0.49
Instore Only
First Street All Purpose Flour, Bleached, 5 Pound$2.89$0.58/lb
Not Available
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Produce Lemon, 1 Each$0.79
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First Street Lemon Juice, 32 Ounce$3.29$0.10/oz
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First Street Whipping Cream, Heavy, 36% Butterfat, 32 Fluid ounce$6.99$0.22/fl oz
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First Street Salt, 26 Ounce$0.89$0.03/oz
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First Street Black Pepper, Ground, 2.8 Ounce$3.49$1.25/oz
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First Street Parmesan Cheese, Grated, 16 Ounce$6.99$0.44/oz
Not Available
Instore Only
First Street Green Peas, 40 Ounce$3.99$0.10/oz
Directions
- Cook the ravioli according to package instructions. Drain and set aside.
- Sauce: melt the butter in large skillet over medium heat. Add the shallot and garlic and cook for 1 minute.
- Whisk in the flour and pour in the broth. Add in the lemon zest and lemon juice. Pour in the heavy cream and whisk to combine. Add salt & pepper.
- Turn the heat to medium low and cook for 3 minutes, stirring occasionally, until the sauce thickens.
- Stir in the Parmesan cheese until melted. Add the chopped spinach and frozen peas and cook for 2 minutes or until spinach is wilted.
- Add the cooked ravioli and cook for 1 minute or until ravioli is heated through. Serve!