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Sun Harvest Beef, Ground, 80/20, Patties - 5 Pound, $24.99
1/4 pound. 80% lean 20% fat. All natural (Minimally processed with no artificial ingredients. No fillers. Per 1 Patty Serving: 290 calories; 9 g sat fat (45% DV); 75 mg sodium (3% DV); 0 g sugars. US Inspected and passed by Department of Agriculture. Quality Since 1871: First Street brand products represent five generations of family commitment to quality and value. 1871 two brothers settled Info the dusty ranch town of Los Angeles. Grocers by profession and entrepreneurs by spirit, they began supplying quality essentials to the growing community and quickly earned loyal customers. Today, that pioneering spirit and commitment to quality continues to every First Street brand item. Our commitment to being the first in qualify products that you want and use everyday is still the hallmark of our name. take a walk down First Street and enjoy the quality and value in every product we make. 100% guaranteed. Quality guaranteed or your money back. Reclosable package. Product of USA.
First Street Beef, Ground, 75/25, Patties - 5 Pound, $20.99
15 1/3 pound patties per package. Quality since 1871. Quality Since 1871: In 1871 two brothers settled into the dusty ranch town of Los Angeles. Grocers by profession and entrepreneurs by spirit, they began supplying quality essentials to the growing community. Today our commitment to quality products is still the hallmark of our name. Take a walk down First Street and enjoy the quality and value in every product we make. 75% lean. 25% fat. Per 1 Patty Serving: 440 calories; 14 g sat fat (72% DV); 100 mg sodium (4% DV); 0 g sugars. All natural (Minimally processed with no artificial ingredients). No fillers. US inspected and passed by Department of Agriculture. 100% Guaranteed: Quality guaranteed or your money back. Product of USA, Canada, Australia, New Zealand and Mexico.
First Street Ground Beef, Patties, Sirloin Angus - 40 Ounce, $15.99
Quality since 1871. 100% pure beef. 1/4 pound. 10 patties per package. Per 1 patty serving: 330 calories; 9 g sat fat (46% DV); 70 mg sodium (3% DV); 0 g sugars. 90% lean 10% fat. All natural (minimally processed with no artificial ingredients). No fillers. US inspected and passed by Department of Agriculture. Reclosable package. 100% satisfaction guaranteed. Quality guaranteed or your money back.
First Street Patties, Ground Beef, Chuck - 32 Ounce, $11.99
Per 1 Patty Serving: 380 calories; 12 g sat fat (58% DV); 100 mg sodium (4% DV); 0 g sugars. Since 1871. 1/3 pound. 80% lean / 20% fat. 100% pure beef. All naturals (minimally processed with no artificial ingredients). No fillers. Welcome to first street! for over 145 years we have been committed to offering high quality products, at great value, to families and businesses in the communities we serve. Talk a walk down first street and enjoy the wide variety of exclusive products we offer. Reclosable package. 100% guaranteed or your money back. US inspected and passed by department of agriculture.
Beyond Sausage Links, Plant-Based, Hot Italian Style - 14 Ounce, $8.99
From grill to frying pan, Beyond Sausage is stuffed with delicious flavor and satisfying sizzle. It's also an excellent source of protein (16g per serving), has no cholesterol, and is lower in saturated fat (35% less than a leading brand of pork sausage). Made from simple plant-based ingredients - like peas, brown rice and faba beans - our Beyond Sausage has no GMOs, soy or gluten. Each pack contains 4 plant-based links that can be thrown in a bun, put on kebabs, sliced onto pizza or crumbled into sauce. Enjoy every bite. See nutrition panel for fat, sat fat and sodium content. At Beyond Meat we believe there is a better way to feed our future and that the positive choices we all make, no matter how small, can have a great impact on our personal health and the health of our planet. By shifting from animal to plant-based meat, we can positively impact four growing global issues: human health, climate change, constraints on natural resources, and animal welfare. Our process is simple. We source the building blocks of meat directly from plants. Using heating, cooling and pressure, we create the fibrous texture of meat from plant-based proteins. Then, we mix in fats, minerals, and carbohydrates to replicate the appearance, juiciness, and flavor of meat. The result? Uncompromisingly delicious plant-based burgers, sausage, and more, no sacrifice required.
Beyond Meat Beyond Beef, Ground, Plant-Based - 16 Ounce, $9.99
If you can name it, Beyond Beef can make it - from tacos and empanadas to sliders and beyond. Beyond Beef is an excellent source of protein (21g per serving), has 0mg cholesterol per serving, and is lower in saturated fat (75% less than 80/20 beef per serving). Made from plant-based ingredients - like peas and rice - Beyond Beef has no GMOs, soy or gluten. Each 1lb package is also a convenient one-to-one swap for all of your favorite recipes. (Contains 14g Total Fat per serving)
Beyond Patties, Plant-Based, Stack Burger - 20 Ounce, $11.19
"Our Beyond Stack Burger™ has eight thin, meaty plant-based patties. They can be eaten as a single patty or stacked on top of each other to create the ultimate burger expereince that lets you fully customize your burger to your liking. Beyond Stack Burger™ cooks from frozen in less than 6 minutes - making it an effortless option for everyday beefy goodness. It's also a good source of protein (12g per serving), has 0mg cholesterol, no added hormones or antibiotics and has 35% less saturated fat than 80/20 ground beef per 2.5oz serving*. Made from plant-based ingredients - like peas and brown rice - our Beyond Stack Burger™ has no GMOs, no soy or gluten. Each pack contains 8 plant-based patties that can be stacked as a burger, or sliced over a salad, bowl, or wrap. Enjoy the meatiness in every bite. *10g total fat per serving" "At Beyond Meat we believe there is a better way to feed our future and that the positive choices we all make, no matter how small, can have a great impact on our personal health and the health of our planet. By shifting from animal to plant-based meat, we can positively impact four growing global issues: human health, climate change, constraints on natural resources, and animal welfare. How Our Products Are Made: We source the building blocks of meat directly from plants. Using heating, cooling and pressure, we create the fibrous texture of meat from plant-based proteins. Then, we mix in fats, minerals, and carbohydrates to replicate the appearance, juiciness, and flavor of meat. The result? Uncompromisingly delicious plant-based burgers, sausage, and more, no sacrifice required. "
