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Stella Rosa Black, Semi-Sweet - 750 Millilitre, $12.99
To create Stella Rosa Wines, the Riboli family chose the region of Asti, a province in Piedmont, Italy, as the source for its aromatic grapes, which have become the hallmark for the Stella Rosa style of wines. The area of Asti has particular significance to the family, as it is the birthplace of the family matriarch, Maddalena Riboli. The first Stella Rosa was Moscato D’Asti, which has become a flagship of the brand. Soon after, Stella Rosa Rosso was created – the brand’s first semi-sweet, semi-sparkling red wine blend, and first wine of its kind to be brought to America from Asti. The rapid phenomenal successes of these two wines began the lineage of Stella Rosa, which now boasts over 35 distinctive flavors.
Stella Rosa Red - 750 Millilitre, $12.99
To create Stella Rosa Wines, the Riboli family chose the region of Asti, a province in Piedmont, Italy, as the source for its aromatic grapes, which have become the hallmark for the Stella Rosa style of wines. The area of Asti has particular significance to the family, as it is the birthplace of the family matriarch, Maddalena Riboli. The first Stella Rosa was Moscato D’Asti, which has become a flagship of the brand. Soon after, Stella Rosa Rosso was created – the brand’s first semi-sweet, semi-sparkling red wine blend, and first wine of its kind to be brought to America from Asti. The rapid phenomenal successes of these two wines began the lineage of Stella Rosa, which now boasts over 35 distinctive flavors.
Alexander Valley Cabernet Sauvignon, Sonoma County, 2011 - 750 Millilitre, $26.49
Alexander Valley estate grown & bottled. Established 1962. Wetzel family estate. First produced in 1975, our Cabernet Sauvignon is elegant and balanced. Our estate vineyards are planted on diverse, well drained sites resulting in low yields and rich, concentrated flavors. Each lot is destemmed and fermented separately to maximize complexity. We barrel age in our caves for 14 months and blend Cabernet Sauvignon with small amounts of Merlot, Cabernet Franc, Malbec and Petit Verdot to craft a complex and polished wine that is enjoyable now and will age for 10-15 years. The Wetzel Family Estate, located on the property settled in the 1840s by Alexander Valley namesake Cyrus Alexander showcases the history, tradition and excellence of the region. avwine.com. Alc 13.9% by vol. Produced and bottled by Alexander Valley Vineyards, Healdsburg, California.
San Antonio Winery Red Wine, Sweet Red, Cardinale - 750 Millilitre, $8.99
San Antonio® Cardinale is a sweet red-blend full of refreshing grape flavor. It is a proprietary blend created by the Riboli family that echos the rich history and tradition of San Antonio Winery. Cardinale can be enjoyed by itself or with your favorite cuisine, served slightly chilled. Taste the unbreakable spirit of Cardinale. Salute! - Gold Medal & Reserve Class Champion - Houston Livestock Show & Rodeo - Gold Medal - Los Angeles International Wine Competition.
Josh Cabernet Sauvignon, California, Vintage 2015 - 750 Millilitre, $11.99
My father's name was Joseph, but his friends just called him Josh. Grape growers that I call friends helped handcraft the first vintage of Josh Cellars, a winemaker's wine we made just for each other. This Cabernet Sauvignon offers ripe blackberry and cherry flavors, accented by spices and toasted oak, ending with a long soft finish, and true to that first wine we made. Expressive and bold but smooth and approachable, it's a wine I make for your family, friends, and the man I called Dad. - Joseph Carr, Founder. www.Joshcellars.com. 2015 Cabernet Sauvignon - California. Alc. 13.5% by vol. Blended & bottled by Joseph Carr, Hopland, CA.
Kim Crawford Sauvignon Blanc, Marlborough, 2017 - 750 Millilitre, $13.99
Kim Crawford Sauvignon Blanc dazzles with aromas of intense tropical fruit and fresh cut grass notes. The palate bursts with passionfruit, citrus and ripe stonefruit flavors. From exceptional yards in New Zealand's famous Marlborough region. We proudly craft this exuberant Sauvignon Blanc. Delicious fresh seafood, goat cheese salad, or on its own. www.kimcrawfordwines.com. Alc. 12.0% by vol. Grapes and wine processes, including bottling, accredited by SWNZ. Product of New Zealand. Imported by Constellation Imports, Rutherford, CA, USA. Produced by Kim Crawford Wines, 237 Hammerichs Road, Rd 3, Blenheim, Marlborough, New Zealand.
Roscato Sweet Red - 750 Millilitre, $11.99
Northern Italy provides a spectacular backdrop for Roscato, a violet-hued red with aromatic notes of cherry, blackberry and red raspberry. A touch of sweetness underlies the appeal of this charming wine. This fruit-forward red complements barbecue dishes, pasta in red and cream sauces, breaded cutlets and spicier fare.
Stella Rosa Stello Rosso, Semi-Sweet - 750 Millilitre, $12.99
To create Stella Rosa Wines, the Riboli family chose the region of Asti, a province in Piedmont, Italy, as the source for its aromatic grapes, which have become the hallmark for the Stella Rosa style of wines. The area of Asti has particular significance to the family, as it is the birthplace of the family matriarch, Maddalena Riboli. The first Stella Rosa was Moscato D’Asti, which has become a flagship of the brand. Soon after, Stella Rosa Rosso was created – the brand’s first semi-sweet, semi-sparkling red wine blend, and first wine of its kind to be brought to America from Asti. The rapid phenomenal successes of these two wines began the lineage of Stella Rosa, which now boasts over 35 distinctive flavors.
Apothic Winemaker's Blend, California, 2014 - 750 Millilitre, $8.99
Inspired by the Apotheca, a mysterious place where wine was blended and stored in 13th century Europe, Apothic Red offers a truly unique wine experience. A masterful blend of rich zinfandel, smooth merlot, flavorful syrah and bold cabernet sauvignon creates layers of dark red fruit complemented by hints of vanilla and mocha. www. apothic.com. Bottled by Apothic Wines, Modesto, CA.
Meiomi Pinot Noir, 2016 - 750 Millilitre, $19.99
Monterey County. Santa Barbara County. Sonoma County. Unifying three of California's most notable coastal areas, from the maritime unit of Sonoma, to the chilly fog of Santa Barbara and the howling winds of Monterey in between - our Pinot Noir vineyards lay the foundation for one dynamic blend. With a soft hand in the collar and gentle winemaking techniques, the wine evolves into an elegant balance of juice and fruit, weight and restraint. Monterey County 60% Santa Barbara County 23% Sonoma County 17%. Meiomi (May-OH-Mee), Meaning 'coast' in the language of the California Wappo tribe, truly symbolizes the origin of this Pinot Noir. Each of the vineyards chosen for Meiomi offers the best expression of their appellations along the California coast; a layered blend of Santa Barbara's spice-filled aromas Sonoma's bright berry flavors; and Monterey's rich textures. The wines are carefully crafted so that these characteristics continue to enhance and build on each other for an evocative and memorable Pinot Noir. meiomi.com. Alc. 13.7% by vol. Vinted and bottled by Meiomi Wines, Ocampo, CA.
J. Lohr Cabernet Sauvignon, Paso Robles - 750 Millilitre, $17.99
Seven oaks. Family owned since 1974. Our family winegrowing and winemaking passion is rooted in our sustainably farmed vineyards and in our winery in Paso Robles, California. The oak-studded terroir and calcareous soils couple with warm days and cool nights to develop intense character, exemplified in our Seven Oaks velvety richness and supple tannins. Dense and soft, this wine boasts ripe flavors of black currant and cherry, enhanced by a bouquet of vanilla and spice from one year of barrel aging, and is an excellent companion to grilled beef, lasagna, or dark chocolate. J. Lohr Estates.
Stella Rosa Moscato D'Asti, Semi-Sweet - 750 Millilitre, $12.99
To create Stella Rosa Wines, the Riboli family chose the region of Asti, a province in Piedmont, Italy, as the source for its aromatic grapes, which have become the hallmark for the Stella Rosa style of wines. The area of Asti has particular significance to the family, as it is the birthplace of the family matriarch, Maddalena Riboli. The first Stella Rosa was Moscato D’Asti, which has become a flagship of the brand. Soon after, Stella Rosa Rosso was created – the brand’s first semi-sweet, semi-sparkling red wine blend, and first wine of its kind to be brought to America from Asti. The rapid phenomenal successes of these two wines began the lineage of Stella Rosa, which now boasts over 35 distinctive flavors.
Josh Wine, Red, Vintage 2012 - 750 Millilitre, $11.49
My father's name was Joseph, but his friends just called him Josh. My dad left me a valuable gift, his core values. It is his legacy and those values that guide the way I try to live my life. Like a lot of sons and daughters, I wish I could go back and say thank you a few more times. I made Josh Cellars Legacy, a red blend from my favorite California grape varieties and vineyards, as a celebration of great dads everywhere. It's big and vibrant but always approachable, kind of like Dad. What better way to honor his legacy, than to share it with you - Joseph Carr, Founder. Alc. 13.9% by vol. www.joshcellars.com. Blended & bottled by Joseph Carr, Healdsburg, CA.
Stella Rosa Stella Berry, Semi-Sweet - 750 Millilitre, $12.99
To create Stella Rosa Wines, the Riboli family chose the region of Asti, a province in Piedmont, Italy, as the source for its aromatic grapes, which have become the hallmark for the Stella Rosa style of wines. The area of Asti has particular significance to the family, as it is the birthplace of the family matriarch, Maddalena Riboli. The first Stella Rosa was Moscato D’Asti, which has become a flagship of the brand. Soon after, Stella Rosa Rosso was created – the brand’s first semi-sweet, semi-sparkling red wine blend, and first wine of its kind to be brought to America from Asti. The rapid phenomenal successes of these two wines began the lineage of Stella Rosa, which now boasts over 35 distinctive flavors.
Cupcake Sauvignon Blanc, Marlborough, 2009 - 750 Millilitre, $7.99
Our vineyard works hard to bring you the zestiest, most refreshing Sauvignon Blanc from the cool Marlborough Valley. Here the grapes mature slowly, giving them complexity and a vibrant zing, reminiscent of a lemon chiffon cupcake. The aromas are integrated, delighting the senses with flavors of Meyer lemons, key limes and a finish that awakens the appetite. Serve chilled with oysters on the half shell or with a rich, creamy lobster risotto. Cupcake: live deliciously. - Adam Richardson, winemaker. Alc. 13.0% by vol. Product of New Zealand.
Andre Peach Bellini Sparkling Wine Cocktail 750ml - 750 Millilitre, $5.49
André Peach Bellini is a cocktail that you can't help but take to the lake day bash. You make the memories—Let us make the drinks.
Stella Rosa Stella Peach - 750 Millilitre, $12.99
To create Stella Rosa Wines, the Riboli family chose the region of Asti, a province in Piedmont, Italy, as the source for its aromatic grapes, which have become the hallmark for the Stella Rosa style of wines. The area of Asti has particular significance to the family, as it is the birthplace of the family matriarch, Maddalena Riboli. The first Stella Rosa was Moscato D’Asti, which has become a flagship of the brand. Soon after, Stella Rosa Rosso was created – the brand’s first semi-sweet, semi-sparkling red wine blend, and first wine of its kind to be brought to America from Asti. The rapid phenomenal successes of these two wines began the lineage of Stella Rosa, which now boasts over 35 distinctive flavors.
Stella Rosa Stella Pink, Semi-Sweet - 750 Millilitre, $12.99
IL Conte 1917. Grapes for our delicious Stella Rosa Pink are harvested from beautiful vineyards. A refreshing wine combined with natural flavors of strawberry, wild berries, and rose petals. Serve chilled with fresh fruit, cheese, spicy cuisine, and desserts. A Riboli family selection. Sweet Level: Semi-sweet. No added juice. Wine specialty.
Stella Rosa Wine, Blueberry, Semi-Sweet - 750 Millilitre, $12.99
Stella Rosa Blueberry Semi-Sweet Red Wine is a proprietary blend of several red grape varietals. The wine is combined with natural flavors of natural blueberry distillates & purée. The grapes are harvested, pressed, centrifuged, and then held cold as juice at 28 degrees Fahrenheit. The juice is fermented at various intervals throughout the year allowing the wine to remain fresh and delicate. During fermentation process, the alcohol is created in tandem with the wine’s natural carbonation. Once the desired sweetness is achieved, the wine is centrifuged and bottled. Its natural acidity and low pH strike the perfect balance with the wine’s inherent sweetness. It is not cloying or heavy. Serve chilled by-the-glass, pour over ice, or mix with your favorite spirit for an all natural, fruit-forward cocktail.
Yellow Tail Merlot, Australia - 750 Millilitre, $5.99
Soft and smooth, with notes of dark plum, juicy berries and subtle spice. Vegan. Crafted by The Casella Family. The Casella family has been crafting wines for generations; the same family traditions and passion carry on today through [yellow tail]. Great tasting Australian wine that brings a smile to everyone's lips! www.yellowtailwine.com. 13.5% alc/vol. 27 Product of Australia - South Eastern Australia.
The Path Chardonnay, California, 2017 - 750 Millilitre, $7.99
Sonoma is full of bike paths and hiking trails, and one never knows where they might lead. Small half-acre vineyards can be found tucked away from the main roads. Like forgotten treasures. Greg Kitchens has been making wine for fourteen years and knows California’s appellations as well as anybody. But even he finds the occasional hidden gem. Like the wine you are holding now. Discover where The Path leads. 13.5% alc by vol. Vinted and bottled by The Patch Winery, Napa, CA 94558.
Daou Cabernet Sauvignon, Paso Robles, 2014 - 750 Millilitre, $22.99
www.daouvineyards.com. Alc. 14.2% by vol. Cellared & bottled Daou Vineyards, Paso Robles, CA.
Kendall-Jackson Chardonnay, California, 2015 - 750 Millilitre, $10.99
Jackson Estate. Family owned since 1982. Family owned. Artisan quality. For over 30 years, our family has made wine from vineyards along the California coastline. Vintner's Reserve Chardonnay is fermented in small oak barrels to artfully intertwine richness with the wine's vibrant peach and mango flavors. We farm with long-term stewardship in mind; to learn more about our sustainable practices and the 100% renewable wind energy we employ to make our wines, visit us at www.kj.com. kj.com. For more than three decades, our family has sourced fruit from mountain and hillside vineyards to bring you award-winning wines. Alc. 13.5% by vol. Vinted & bottled by Kendall-Jackson Vineyards & Winery, Santa Rosa, CA.
Stella Rosa Rose, Semi-Sweet - 750 Millilitre, $12.99
To create Stella Rosa Wines, the Riboli family chose the region of Asti, a province in Piedmont, Italy, as the source for its aromatic grapes, which have become the hallmark for the Stella Rosa style of wines. The area of Asti has particular significance to the family, as it is the birthplace of the family matriarch, Maddalena Riboli. The first Stella Rosa was Moscato D’Asti, which has become a flagship of the brand. Soon after, Stella Rosa Rosso was created – the brand’s first semi-sweet, semi-sparkling red wine blend, and first wine of its kind to be brought to America from Asti. The rapid phenomenal successes of these two wines began the lineage of Stella Rosa, which now boasts over 35 distinctive flavors.
Stella Rosa Watermelon, Semi-Sweet - 750 Millilitre, $12.99
To create Stella Rosa Wines, the Riboli family chose the region of Asti, a province in Piedmont, Italy, as the source for its aromatic grapes, which have become the hallmark for the Stella Rosa style of wines. The area of Asti has particular significance to the family, as it is the birthplace of the family matriarch, Maddalena Riboli. The first Stella Rosa was Moscato D’Asti, which has become a flagship of the brand. Soon after, Stella Rosa Rosso was created – the brand’s first semi-sweet, semi-sparkling red wine blend, and first wine of its kind to be brought to America from Asti. The rapid phenomenal successes of these two wines began the lineage of Stella Rosa, which now boasts over 35 distinctive flavors.
