
Franz Bread, The Great Sprouted - 24 Ounce
Sale Information
Description
USDA organic. Vegan. 19 grams of whole grain per serving. Non GMO Project verified. nongmoproject.org. What is sprouted wheat flour? It is whole grain that is allowed to germinate by adding just the right amount of moisture, temperature and time. Before the sprout turns into a plant it is dried and milled into a smooth mellow flour. What's so great about sprouted flour? Sprouted flour enhances the nutritional benefits of the grain and aids its digestibility. It also yields a milder yet delicious tasting loaf of bread! If you have any questions or comments about this product, please let us hear from you. Find us at the following locations: Online: franzbakery.com/contact; Mail: Franz Customer Service PO Box 14769 Portland, OR 97293. Please include the name of the product, where your purchased it and the UPC. Whole Grain: 19 g or more per serving. WholeGrainsCouncil.org. Certified organic by Oregon Tilth.Ingredients
Organic Whole Wheat Flour (Organic Sprouted Whole Wheat Flour, Organic Whole Wheat Flour), Filtered Water, Organic Grain and Seed Blend (Organic Cracked Wheat, Organic Pumpkin Seeds, Organic Sunflower Seeds, Organic Brown Flax Seeds, Organic Sesame Seeds, Organic Steel Cut Oats, Organic Millet, Organic Black Sesame Seeds, Organic Brown Rice, Organic Golden Flax, Organic Spelt Flakes, Organic Rolled Oats, Organic Tri-Colored Quinoa, Organic Sorghum, Organic Buckwheat Groats, Organic Khorasan Wheat Flakes, Organic Barley Flakes, Organic Triticale Flakes, Organic Soft White Wheat Flakes, Organic Rye Flakes, Organic Poppy Seeds, Organic Amaranth, Organic Corn Meal, Organic Chia Seeds, Organic Wheat Bran), Organic Cane Sugar, Organic Vital Wheat Gluten, Contains 2% or Less of Each of the Following: Yeast, Organic Molasses, Organic Oat Fiber, Sea Salt, Organic Soybean Oil, Cultured Wheat Flour, Organic Distilled Vinegar, Enzymes, Dough Conditioners (Ascorbic Acid).110kcal
2g
4g
100mg
Nutrition Facts
Calories
Total Fat2g3 %
Cholesterol0mg0 %
Sodium100mg4 %
Total Carbohydrate19g7 %
Protein5g0 %
Vitamin D0μg0 %
Iron1mg6 %
Potassium97mg2 %
Warnings
Contains: wheat. Baked in a facility that also processes milk, soy, cashew nuts, walnuts, hazelnuts, Brazil nuts and almonds. Required California Proposition 65 Statement for Products Being Sold in California: Consuming this product can expose you to chemicals including acrylamide, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food. Acrylamide is not added to this product, but is created by the baking process and increases when the product is toasted. The FDA has not advised people to stop eating toasted or untoasted bread. For more info visit franzbakery.com.
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Sale Information
Description
USDA organic. Vegan. 19 grams of whole grain per serving. Non GMO Project verified. nongmoproject.org. What is sprouted wheat flour? It is whole grain that is allowed to germinate by adding just the right amount of moisture, temperature and time. Before the sprout turns into a plant it is dried and milled into a smooth mellow flour. What's so great about sprouted flour? Sprouted flour enhances the nutritional benefits of the grain and aids its digestibility. It also yields a milder yet delicious tasting loaf of bread! If you have any questions or comments about this product, please let us hear from you. Find us at the following locations: Online: franzbakery.com/contact; Mail: Franz Customer Service PO Box 14769 Portland, OR 97293. Please include the name of the product, where your purchased it and the UPC. Whole Grain: 19 g or more per serving. WholeGrainsCouncil.org. Certified organic by Oregon Tilth.Warnings
Contains: wheat. Baked in a facility that also processes milk, soy, cashew nuts, walnuts, hazelnuts, Brazil nuts and almonds. Required California Proposition 65 Statement for Products Being Sold in California: Consuming this product can expose you to chemicals including acrylamide, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food. Acrylamide is not added to this product, but is created by the baking process and increases when the product is toasted. The FDA has not advised people to stop eating toasted or untoasted bread. For more info visit franzbakery.com.
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