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Snapdragon Vietnamese Beef Pho Instant Noodle Soup - 2.1 Ounce, $2.79
Try our bold, daring, delicious noodles. At Snapdragon, we make delicious food inspired by the streets and kitchens of Asia. We are famous for noodles but everything we make is jam-packed with flavor. We’re constantly looking for interesting and exciting ways to celebrate the collision of global cuisines with an Asian bent. For us, big, loud, smack-you-in-the-tastebuds-flavor is way more important than tradition for tradition’s sake. In fact, we love traditional dishes and recipes…as long as they’re absolutely delicious. Call us irreverent. Call us brash. We’re cool with whatever you want to call us as long as it’s in the name of scrumptious food that scratches the craving itch. We’re noodle masters, not brain surgeons. We aren’t saving lives unless someone’s life depends on a soul-satisfying bowl of pho or cup of ramen in their hands and ready to eat in a matter of minutes. In that case, sure, we’ll wear the hero’s cape to save the day. We think food should be fun. So throw away those precious formalities, grab some chopsticks, a spoon, fork, spork, whatever, and get your slurp on. Try Snapdragon Ramen. Try Snapdragon Pho.
Snapdragon Laksa Curry Instant Noodle Soup - 2.1 Ounce, $2.79
Try our bold, daring, delicious noodles. At Snapdragon, we make delicious food inspired by the streets and kitchens of Asia. We are famous for noodles but everything we make is jam-packed with flavor. We’re constantly looking for interesting and exciting ways to celebrate the collision of global cuisines with an Asian bent. For us, big, loud, smack-you-in-the-tastebuds-flavor is way more important than tradition for tradition’s sake. In fact, we love traditional dishes and recipes…as long as they’re absolutely delicious. Call us irreverent. Call us brash. We’re cool with whatever you want to call us as long as it’s in the name of scrumptious food that scratches the craving itch. We’re noodle masters, not brain surgeons. We aren’t saving lives unless someone’s life depends on a soul-satisfying bowl of pho or cup of ramen in their hands and ready to eat in a matter of minutes. In that case, sure, we’ll wear the hero’s cape to save the day. We think food should be fun. So throw away those precious formalities, grab some chopsticks, a spoon, fork, spork, whatever, and get your slurp on. Try Snapdragon Ramen. Try Snapdragon Pho.
Ocean's Halo Pho Broth - 32 Fluid ounce, $4.59
Packaging by SIG. Swim against the tide. Nourishing and simple, this savory base for Vietnamese pho can be enjoyed for breakfast lunch or dinner! It is made with sustainably harvested seaweed, packed with good-for-you nutrients, like vitamin D, and rich in minerals, like iodine. Sustainably, ocean-farmed kelp. Please recycle. recyclecartons.com. FSC: Mix - Board from responsible sources. 1% for the planet - member. Eat seaweed. Save the planet. We donate profits to one percent for the planet, an organization committed to creating a healthy planet.
Ocean's Halo Rice Noodles, Organic - 3 Each, $3.79
Great paired with Oceans Halo broths. Ready in 3 mins. 1% for the planet member. Save an Ocean. We work with 1% for the Planet to donate at least 1% of annual revenue from this item to environmental causes like ocean conservation.
Ocean's Halo Ramen Noodles, Organic - 4 Each, $3.79
Great paired with Ocean's Halo broths. Ready in 3 mins. Please recycle. 1% for the planet member. Save an ocean. We donate 1% to programs that work hard to protect our oceans for future generations.
Snapdragon Chicken Ramen Instant Noodle Soup - 2.2 Ounce, $2.99
Try our bold, daring, delicious noodles. At Snapdragon, we make delicious food inspired by the streets and kitchens of Asia. We are famous for noodles but everything we make is jam-packed with flavor. We’re constantly looking for interesting and exciting ways to celebrate the collision of global cuisines with an Asian bent. For us, big, loud, smack-you-in-the-tastebuds-flavor is way more important than tradition for tradition’s sake. In fact, we love traditional dishes and recipes…as long as they’re absolutely delicious. Call us irreverent. Call us brash. We’re cool with whatever you want to call us as long as it’s in the name of scrumptious food that scratches the craving itch. We’re noodle masters, not brain surgeons. We aren’t saving lives unless someone’s life depends on a soul-satisfying bowl of pho or cup of ramen in their hands and ready to eat in a matter of minutes. In that case, sure, we’ll wear the hero’s cape to save the day. We think food should be fun. So throw away those precious formalities, grab some chopsticks, a spoon, fork, spork, whatever, and get your slurp on. Try Snapdragon Ramen. Try Snapdragon Pho.
Amy's Soups, Low Fat, Organic, Vegetable Barley - 14.1 Ounce, $3.99
This delightful blend of organic garden vegetables and barley cooked in a flavorful broth will make you feel warm and satisfied. It's low fat and dairy free. Amy's Kitchen was started when our daughter Amy was born in 1987. We are a family business deeply committed to producing organic foods made with the highest quality ingredients. Ready to serve.
Amy's Soups, Organic, Lentil Vegetable - 14.5 Ounce, $3.99
Ready to serve lentil vegetable soup. Amy's original lentil soup is so well-loved that we created another. This one is full of organic green beans, tomatoes and spinach in a hearty, flavorful lentil-based soup. We hope you like it as much as we do. Amy's Kitchen was started when our daughter Amy was born in 1987. We are a family business deeply committed to producing convenient organic foods made with the highest quality ingredients.
Amys Cream of Tomato Soup, Organic - 14.5 Ounce, $3.99
USDA Organic. Gluten free. Low fat. Certified Organic by QAI. See nutrition information for sodium content. No GMOs. No GMOs - No genetically engineered ingredients. Ready to serve. This cream of tomato soup is made from organic sun-ripened tomatoes slowly simmered to bring out their sweetness. Amy's dad says it's the best tomato soup he's ever eaten. We're sure that' you'll agree. Amy's kitchen was started when our daughter Amy was born 1987. We are a family business deeply committed to producing convenient organic foods made with the highest quality ingredients. how2recycle.info. We love to hear from you. amys.com. Non-BPA lining.
Ocean's Halo Ramen Broth - 32 Fluid ounce, $4.59
Sustainably, ocean-farmed kelp. Swim against the tide. Our delicious seaweed broths are made with sustainably harvested seaweed. Our version of traditional Tokyo Ramen is creamy, rich and savory. Perfect to pair with your favorite noodles for a nourishing, hearty meal! Please recycle. recyclecartons.com. FSC - Mix Board from responsible sources. www.fsc.org. 1% for the planet member. Eat seaweed. Save the planet. We work with 1% for the Planet to donate at least 1% of annual revenue of this item to environmental causes like ocean conservation.
Snapdragon Chicken Pho Instant Noodle Soup - 2.1 Ounce, $2.99
Try our bold, daring, delicious noodles. At Snapdragon, we make delicious food inspired by the streets and kitchens of Asia. We are famous for noodles but everything we make is jam-packed with flavor. We’re constantly looking for interesting and exciting ways to celebrate the collision of global cuisines with an Asian bent. For us, big, loud, smack-you-in-the-tastebuds-flavor is way more important than tradition for tradition’s sake. In fact, we love traditional dishes and recipes…as long as they’re absolutely delicious. Call us irreverent. Call us brash. We’re cool with whatever you want to call us as long as it’s in the name of scrumptious food that scratches the craving itch. We’re noodle masters, not brain surgeons. We aren’t saving lives unless someone’s life depends on a soul-satisfying bowl of pho or cup of ramen in their hands and ready to eat in a matter of minutes. In that case, sure, we’ll wear the hero’s cape to save the day. We think food should be fun. So throw away those precious formalities, grab some chopsticks, a spoon, fork, spork, whatever, and get your slurp on. Try Snapdragon Ramen. Try Snapdragon Pho.
Amy's Soups, Organic, Split Pea - 14.1 Ounce, $3.99
Ready to serve. This traditional American favorite made from organic split peas and vegetables has a surprisingly light, delicate flavor. Amy's Kitchen was started when our daughter Amy was born in 1987. We are a family business deeply committed to producing convenient organic foods made with the highest quality ingredients.
Amy's Chili, Organic, Medium - 14.7 Ounce, $4.79
Ready to serve. Chili is fun food - hearty, substantial and just plain good eating. Amy's meatless version of this well-known dish-made from organic ingredients—will satisfy chili lovers everywhere. Our Medium Chili is made from organic red beans and tofu in a flavorful sauce, for those who want the taste of chili but not the heat. Amy's Kitchen was started when our daughter Amy was born in 1987. We are a family business deeply committed to producing convenient organic foods made with the highest quality ingredients.
Amy's Soups, Organic, Low Fat, Chunky Vegetable - 14.3 Ounce, $3.99
Ready to serve Chunky Vegetable Soup. Chunks of tender organic vegetables in a flavorful broth give this soup a satisfying homemade taste. it contains no dairy or gluten. Amy's Kitchen was started when our daughter Amy was born in 1987. We are a family business deeply committed to producing convenient organic foods made with the highest quality ingredients.
Amy's Soups, Organic, Chunky Tomato Bisque - 14.5 Ounce, $3.99
Ready to serve. Amy's dad says this is even tastier than our original cream of tomato soup. We've added tender chunks of vine-ripened tomatoes to a smooth, creamy tomato base to create a full-flavored bisque you're sure to enjoy. Amy's Kitchen was started when our daughter Amy was born in 1987. We are a family business deeply committed to producing convenient organic foods made with the highest quality ingredients.
Snapdragon Miso Ramen Instant Noodle Soup - 2.2 Ounce, $2.99
Try our bold, daring, delicious noodles. At Snapdragon, we make delicious food inspired by the streets and kitchens of Asia. We are famous for noodles but everything we make is jam-packed with flavor. We’re constantly looking for interesting and exciting ways to celebrate the collision of global cuisines with an Asian bent. For us, big, loud, smack-you-in-the-tastebuds-flavor is way more important than tradition for tradition’s sake. In fact, we love traditional dishes and recipes…as long as they’re absolutely delicious. Call us irreverent. Call us brash. We’re cool with whatever you want to call us as long as it’s in the name of scrumptious food that scratches the craving itch. We’re noodle masters, not brain surgeons. We aren’t saving lives unless someone’s life depends on a soul-satisfying bowl of pho or cup of ramen in their hands and ready to eat in a matter of minutes. In that case, sure, we’ll wear the hero’s cape to save the day. We think food should be fun. So throw away those precious formalities, grab some chopsticks, a spoon, fork, spork, whatever, and get your slurp on. Try Snapdragon Ramen. Try Snapdragon Pho.
