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Cayman Jack Malt Beverage, Margarita, 12 Each, $19.99
Proudly crafted. Premium ready to drink prepared. The legend of Cayman Jack. They say he walked away from a run-in with a 10-foot black Cayman. They say a lot about Cayman Jack - But of all the rumors, one was true. Cayman Jack sure could fix a drink. His Rivershack bar was hard to find and even harder to leave. Nobody quite knew how he did it, but everyone knew that Cayman Jack mixed the perfect drink every time. Good things come to those who wait - don't drink until you are 21.
Guinness Beer, Draught, Non Alcoholic, 4 Each, $9.69
Estd. 1759. St. James's Gate Dublin, Ireland. With the same smooth creaminess and a taste inspired by our iconic Guiness Draught. Finished to remove the alcohol. Drink responsibly. Brewers of distinction since 1759. Please recycle.
Mike's Malt Beverage, Premium, Black Cherry/Strawberry/Pineapple Hard Lemonade, Variety Pack, 12 Each, $19.99
Malt Beverage, Premium, Black Cherry/Strawberry/Pineapple Hard Lemonade, Variety Pack
Mike's Malt Beverage, Premium, Hard Lemonade, 6 Each, $11.99
Flavored beer. Nobody makes lemonade like Mike's. More refreshing than ever. Cold. Hard. Refreshing. We started the Mike's Hard Lemonade company with the single aim of creating the most refreshing & amazing tasting beverages. Every bottle of Mike's is bursting with flavor derived from from unique blends of handpicked lemons sourced from family owned farms, with each flavor, we like to think we've captured a little bit of sunshine in a bottle! Mike's is hard. So is prison. Don't drive drunk. Please recycle.
Sierra Nevada Beer, Hazy Little Thing IPA Craft Beer 19.2oz Can, 19.2 Ounce, $3.59
Making our delicious haze starts before we even fire up the kettle. Oats and wheat—both malted and unmalted varieties—are critical to the recipe, down to their exact makeup of proteins, beta-glucans, diastatic power, and other beer-nerdy specs. Once we’re brewing, this precise grain foundation interacts with the polyphenols (think pre-haze molecules) in colossal volumes of lupulin hop dust, which is basically the pure flavor from inside hop cones, to generate a smooth and juicy haze. We chill our fermenters at slightly higher temperatures than normal so the haze doesn’t fade, then we skip the filter to package all the hazy flavor in its prime—straight from the tanks and into the can.
