Cheesy Green Bean Casserole
This classic casserole recipe with fresh green beans, tomatoes, aromatic basil, and extra melty cheese is a must-try. It's perfect for any occasion - a holiday feast, a potluck with friends, or a cozy weeknight dinner at home.
Recipe - 428 - West Glendale
Cheesy Green Bean Casserole
Prep Time15 Minutes
Servings8
Cook Time35 Minutes
Ingredients
1 1/2 pounds frozen green beans
1/2 teaspoon sea salt
3 cups cherry tomatoes
1/2 pound fresh mozzarella block
6 large fresh basil leaves
2/3 cup grated parmesan cheese
1/4 cup bread crumbs
3 tablespoons extra-virgin olive oil
Directions
- Preheat to 375 degrees F.
- Thaw and pre-cook the frozen green beans briefly
- Slice basil leaves into long ribbons. Cut the fresh mozzarella into 1 inch pieces.
- In a baking dish combine the casserole ingredients and stir to combine. Sprinkle the topping ingredients over the top (breadcrumbs + parmesan)
- Bake the casserole, covered, for 25 minutes (if green beans are warm) or 40 minutes (if green beans are cold)
- Enjoy!
15 minutes
Prep Time
35 minutes
Cook Time
8
Servings
Directions
- Preheat to 375 degrees F.
- Thaw and pre-cook the frozen green beans briefly
- Slice basil leaves into long ribbons. Cut the fresh mozzarella into 1 inch pieces.
- In a baking dish combine the casserole ingredients and stir to combine. Sprinkle the topping ingredients over the top (breadcrumbs + parmesan)
- Bake the casserole, covered, for 25 minutes (if green beans are warm) or 40 minutes (if green beans are cold)
- Enjoy!
