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J. Lohr Cabernet Sauvignon, Paso Robles - 750 Millilitre, $15.99
Seven oaks. Family owned since 1974. Our family winegrowing and winemaking passion is rooted in our sustainably farmed vineyards and in our winery in Paso Robles, California. The oak-studded terroir and calcareous soils couple with warm days and cool nights to develop intense character, exemplified in our Seven Oaks velvety richness and supple tannins. Dense and soft, this wine boasts ripe flavors of black currant and cherry, enhanced by a bouquet of vanilla and spice from one year of barrel aging, and is an excellent companion to grilled beef, lasagna, or dark chocolate. J. Lohr Estates.
Kendall-Jackson Chardonnay, California, 2017 - 750 Millilitre, $11.99
Vintner's reserve. Jackson estate. Vineyard stewardship. Vineyard estates. Family owned since 1982. Our Vintner's Reserve Chardonnay showcases the vivid fruit flavors from California's coastal vineyards. Fermenting in small oak barrels adds rich undertones of vanilla and toast to the vibrant tropical aromas and flavors of pineapple, mango and papaya. Commitment to quality and future generations - these are Kendall-Jackson Family Values. We farm the land with long-term stewardship in mind. To learn more about our sustainable practices and the 100% renewable energy we employ to make our wines, visit us at www.kj.com. Alc. 13.5% b7y vol. Vinted & bottled by Kendall-Jackson Vineyards & Winery.
JaM Cellars Chardonnay, California - 750 Millilitre, $13.49
John and Michelle. 14.8% ALC BY VOL. 29.6 Cellared & bottled by JaM Cellars, Lodi, California.
Josh Cabernet Sauvignon, Vintage 2017 - 750 Millilitre, $13.99
My father's name was Joseph, but his friends just called him Josh. Grape growers that I call friends helped handcrafted the first vintage of Josh Cellars, a winemaker's wine we made just for each other. This Cabernet Sauvignon offers ripe blackberry and cherry flavors, accented by spices and toasted oak, ending with a long soft finish, and true to the first wine we made. Expressive and bold but smooth and approachable, it's a wine I make for your family, friends, and the man I called Dad. - Josh Carr, Founder and Son. www.joshcellars.com. Alc 13.5% by vol. Blended & bottled by Joseph Carr, Hopland, CA.
BOGLE VINEYARDS Chardonnay, California, Vintage 2018 - 750 Ounce, $8.99
As grape growers we hold high regard for the mindful tending of the soil and exacting knowledge of the cellar. boglewinery.com. Certified green. Sustainable winegrowing California rules. American winery of the year wine enthusiast 2019. Alcohol 14.5% by volume.
Stella Rosa Black, Semi-Sweet - 25.4 Fluid ounce, $11.99
To create Stella Rosa Wines, the Riboli family chose the region of Asti, a province in Piedmont, Italy, as the source for its aromatic grapes, which have become the hallmark for the Stella Rosa style of wines. The area of Asti has particular significance to the family, as it is the birthplace of the family matriarch, Maddalena Riboli. The first Stella Rosa was Moscato D’Asti, which has become a flagship of the brand. Soon after, Stella Rosa Rosso was created – the brand’s first semi-sweet, semi-sparkling red wine blend, and first wine of its kind to be brought to America from Asti. The rapid phenomenal successes of these two wines began the lineage of Stella Rosa, which now boasts over 35 distinctive flavors.
Menage a trois Red Wine, Red Blend, California - 750 Millilitre, $9.99
Take a walk on the wild side and explore the pleasures of our Menage a Trois. Surrender to the seduction of dark, rich berry with a hint of pepper, a lush lingering finish leaving you wishing for more. Fresh, ripe, jamlike fruit that is the calling card of California wine. Forward, silky, soft, and approachable. A delightful blend based on three varietals-Zinfandel, Merlot and Cabernet Sauvignon. menageatroiswines.com. Alc 12.5% by vol. 25 Vinted and bottled by Folie A Deux Winery, St. Helena and Lodi, CA.
Barefoot Cellars Buttery Chardonnay White Wine 750ml - 750 Millilitre, $5.49
Barefoot Buttery Chardonnay wine is creamy and vibrant, bursting with pineapple aromas and layers of toasty oak that perfectly complement the smooth and delicious vanilla finish.
Josh Cabernet Sauvignon, Reserve, Paso Robles - 750 Millilitre, $18.99
Blended and bottled by Joseph Carr. My father's name was Joseph but his best friend called him Josh. Halfway between San Francisco and Los Angeles, Paso Robles is a place becoming famous for its recipe and juicy Cabernet Sauvignon. The long growing season, intense sun and rich soils combine to create the perfect environment for the creation of this expenssive and bold but smooth and approachable wine. The Josh Cellars Pas Robles Cabernet is a limited production offering I made to pair with steaks, stews and good friends in honor of my dad and my hero josh. - Joseph Carr, Founder and son. www.joshcellars.com. Alc. 13.5% by vol. 27 Blended & bottled by Joseph Carr, Hopland, CA.
Barefoot Cellars Sauvignon Blanc White Wine 750ml - 750 Millilitre, $5.49
Barefoot Sauvignon Blanc Dry White Wine features crisp notes of refreshing honeydew melon, sweet nectarine and juicy peaches in an easy to open screw cap wine bottle. Finished with a delicious hint of zesty lime and pear, this aromatic California white wine pairs perfectly with a fresh vegetable tray or assortment of mild cheeses. This crisp and refreshing white wine is ideal for outdoor gatherings or picnics and best served chilled. Each 750 mL bottle features a convenient screw cap, offering easy opening and secure storage. This Sauvignon Blanc wine comes from Barefoot, the most awarded wine brand in US competitions. Let's get Barefoot.
Kendall-Jackson Chardonnay, Grand Reserve, Jackson Estate, 2015 - 750 Millilitre, $14.99
Monterey County 53%. Santa Barbara County 47%. Hand selected from our vineyard estates. Family owned since 1982. - Jess S. Jackson. Our Grand Reserve Chardonnay is crafted with grapes hand selected from specific areas of our estate vineyards. Monterey County fruit brings Meyer lemon and lime to the nose while Santa Barbara County provides tropical fruit and pineapple. We farm with long-term stewardship in mind; to learn more about our sustainable practices and the 100% renewable wind energy we employ to make our wines, visit us at www.kj.com. Alc. 14.5% by vol. Vinted & bottled by Kendall-Jackson Vineyards & Winery, Santa Rosa, California.
Clos du Bois Buttery Chardonnay White Wine 750ml - 750 Millilitre, $9.09
Long live enjoying life to the last drop with Clos du Bois Buttery Chardonnay. Rich in flavor with a creamy texture, this Chardonnay wine displays aromas of spiced pear and pineapple complemented by hints of vanilla and toasted oak. Enjoy drinking this white wine chilled in a glass by itself, in a wine cocktail, or paired with foods like vegetable risotto, grilled lemon chicken or pan-seared salmon. Great for a variety of occasions, this wine is the perfect choice for serving at a dinner party, sipping at Sunday brunch or giving as a wine gift for a birthday or anniversary. Each 750 mL bottle contains about 5 glasses of wine with 14.7% alcohol by volume. Made using California grapes and decades of winemaking expertise, Clos du Bois wine delivers a great taste that never goes out of style.
BOGLE VINEYARDS Cabernet Sauvignon, California, Vintage 2017 - 750 Millilitre, $8.99
As grape growers we hold high regard for the mindful tending of the soil and exacting knowledge of the cellar. boglewinery.com. Certified Green: California rules. Sustainable winegrowing. Alcohol 14.5% by volume. 29 Vinted and bottled by Bogle Vineyards.
Seaglass Pinot Noir, Santa Barbara County, 2011 - 750 Millilitre, $11.49
This Pinot Noir captures the best of Santa Barbara County's unique terroir. Delicate aromas and juicy cherry flavors are beautifully balanced with a vibrant acidity. The bright, clean style complements grilled salmon, earthy mushrooms or roast turkey. Alc 13.5% by vol. Produced & bottled by Seaglass Wine Company, St. Helena, Napa County, CA 94575.
Josh Sauvignon Blanc, Sonoma County, Vintage 2012 - 750 Millilitre, $13.99
My father's name was Joseph, as is mine, but his friends called him Josh. Growers, that I call friends, all lend a hand in this winemakers wine, what we jokingly refer to as a vin de garage; a handcrafted wine we made just for ourselves. This Sauvignon Blanc, made in an approachable California style, offers bright citrus and tropical fruit, with hints of dried herbs and a crisp, juicy finish. A wine that is bold and expressive but unassuming, and approachable. It's funny how these characteristics seem to remind me of someone that I knew. It's a wine I made for my family, my friends, and a man I called Dad. www.joshcellars.com. Alc. 13.5% by vol. Blended & bottled by Joseph Carr, Healdsburg, CA.
Fetzer Cabernet Sauvignon - 750 Millilitre, $6.99
Building a better tomorrow, since 1968. Valley Oaks Cabernet Sauvignon: This classic Cabernet Sauvignon brings extra layers of dark cherry, mocha and spice. Embrace bold tones of blackberry before a vanilla-rich finish in your new go-to red. Fetzer: How better happens. Energy: 100% renewable energy since 1999-Certified CarbonNeutral. Water: We've reduced water intensity 25% at our winery since 2015. Waste: Certified Zero-Waste, were-use or recycle over 98% of waste. Certified B Corporation. We meet rigorous standards of social and environmental performance.
Apothic Red Red Wine Blend 750ml - 750 Millilitre, $8.99
Apothic Red is a complex and inviting wine that offers a symphony of flavors. This rich blend boasts notes of dark berries, hints of mocha, and a touch of spice. Perfect for gathering with a group of friends at home, it pairs wonderfully with grilled meats, aged cheeses, and spiced desserts. Whether it's complementing a hearty dinner or enhancing the warmth of after-dinner conversation, let Apothic Red be your companion, making every moment vibrant and lively.
Cupcake Sauvignon Blanc, Marlborough, 2017 - 750 Millilitre, $9.99
Our vineyard works hard to bring you the zestiest, most refreshing Sauvignon Blanc from the cool Marlborough Valley. Here the grapes mature slowly, giving them complexity and a vibrant zing, reminiscent of a lemon chiffon cupcake. The aromas are integrated, delighting the senses with flavors of Meyer lemons, Key limes and a finish that awakens the appetite. Serve chilled with oysters on the half shell or with a rich, creamy lobster risotto. Cupcake: treat today. - Jessica Tomei, Winemaker. www.CupcakeVineyards.com. Alc. 12.5% by vol. Product of New Zealand.
