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Canyon Bakehouse Bread, Gluten Free, 7-Grain

Canyon Bakehouse Bread, Gluten Free, 7-Grain - 18 Ounce

$6.99
$0.39/oz
GlutenFree
Kosher
Dairy Free
Soy Free
Whole Grain

Description

Savor every bite of Canyon Bakehouse Gluten Free 7-Grain Sandwich Bread -- baked with seven delicious whole grains, including quinoa, teff, amaranth and sorghum. This 100% whole grain bread loaf is certified gluten free without compromising taste or quality. Plus, it's free from allergens like dairy, nuts and soy so your family can enjoy that bakery bread taste without hesitation. Find Canyon Bakehouse 7-Grain Bread in the freezer aisle, and eat fresh out of the bag for 7-10 days or store in your freezer for up to 3 months. From avocado toast to a classic turkey sandwich, these multigrain bread slices can take your family from weekday breakfasts to school lunches and beyond. Stock your pantry with all the Canyon Bakehouse gluten free products, including gluten free bagels, English muffins, hamburger buns and more.

Ingredients

Water, Brown Rice Flour, Tapioca Flour, Whole Grain Sorghum Flour, Organic Agave Syrup, Cane Sugar, Whole Grain Millet, Cultured Brown Rice Flour, Eggs, Xanthan Gum, Contains 2% or Less of Each of the Following: Extra Virgin Olive Oil, Whole Grain Teff, Yeast, Egg Whites, Whole Grain, Quinoa, Molasses, Whole Grain Amaranth, Sea Salt, Organic Cane Sugar Vinegar, Whole Grain Buckwheat Flour, Enzymes.

90kcal

Calories

1.5g

Total Fat

3g

Total Sugars

120mg

Sodium

Nutrition Facts

15 servings pr container
Amount Per Serving

Calories

90
% Daily Values *

Total Fat1.5g
2 %

Saturated Fat0g
0%
Trans Fat0g

Cholesterol15mg
5 %

Sodium120mg
5 %

Total Carbohydrate17g
6 %

Dietary Fiber1g
3%
Total Sugars3g
Added Sugars3g
5%

Protein2g
0 %

Vitamin D0.5μg
2 %

Calcium10mg
0%

Iron0.5mg
2 %

Potassium70mg
0 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Product Number: 00853584002010

Description

Savor every bite of Canyon Bakehouse Gluten Free 7-Grain Sandwich Bread -- baked with seven delicious whole grains, including quinoa, teff, amaranth and sorghum. This 100% whole grain bread loaf is certified gluten free without compromising taste or quality. Plus, it's free from allergens like dairy, nuts and soy so your family can enjoy that bakery bread taste without hesitation. Find Canyon Bakehouse 7-Grain Bread in the freezer aisle, and eat fresh out of the bag for 7-10 days or store in your freezer for up to 3 months. From avocado toast to a classic turkey sandwich, these multigrain bread slices can take your family from weekday breakfasts to school lunches and beyond. Stock your pantry with all the Canyon Bakehouse gluten free products, including gluten free bagels, English muffins, hamburger buns and more.
Product Number: 00853584002010