FFM
First Street Breadsticks, Soft

First Street Breadsticks, Soft - 12 Each

$4.99
$0.42 each

Description

Breadsticks, Soft

Ingredients

Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron,Thiamine Mononitrate, Riboflavin and Folic Acid), Water, Yeast, Contains 2% or Less of Each of the Following: Salt, Sugar, Dough Conditioners (Sodium Stearoyl Lactylate, Ascorbic Acid, Monocalcium Phosphate), Enzymes (Microbial), Calcium Propionate (Mold Inhibitor), Sesame Flour.

120kcal

Calories

0.5g

Total Fat

1g

Total Sugars

240mg

Sodium

Nutrition Facts

12 servings pr container
Amount Per Serving

Calories

120
% Daily Values *

Total Fat0.5g
1 %

Saturated Fat0g
0%
Trans Fat0g

Cholesterol0mg
0 %

Sodium240mg
10 %

Total Carbohydrate23g
8 %

Dietary Fiber1g
4%
Total Sugars1g
Added Sugars1g
2%

Protein4g
0 %

Vitamin D0μg
0 %

Calcium51mg
4%

Iron1mg
6 %

Potassium36mg
0 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Warnings

Contains: wheat, sesame. Warning: Consuming this product can expose you to chemicals including acrylamide, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food. Acrylamide is not added to this product but is created by the normal baking or frying process and increases when the product is toasted. The FDA does not advise people to stop eating baked, toasted or fried bakery products.

Product Number: 00041512185205

Description

Breadsticks, Soft
Product Number: 00041512185205

Warnings

Contains: wheat, sesame. Warning: Consuming this product can expose you to chemicals including acrylamide, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food. Acrylamide is not added to this product but is created by the normal baking or frying process and increases when the product is toasted. The FDA does not advise people to stop eating baked, toasted or fried bakery products.