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Apothic Winemaker's Blend, California, 2014 - 750 Millilitre, $8.99
Inspired by the Apotheca, a mysterious place where wine was blended and stored in 13th century Europe, Apothic Red offers a truly unique wine experience. A masterful blend of rich zinfandel, smooth merlot, flavorful syrah and bold cabernet sauvignon creates layers of dark red fruit complemented by hints of vanilla and mocha. www. apothic.com. Bottled by Apothic Wines, Modesto, CA.
Stella Rosa Black, Semi-Sweet - 25.4 Fluid ounce, $12.99
To create Stella Rosa Wines, the Riboli family chose the region of Asti, a province in Piedmont, Italy, as the source for its aromatic grapes, which have become the hallmark for the Stella Rosa style of wines. The area of Asti has particular significance to the family, as it is the birthplace of the family matriarch, Maddalena Riboli. The first Stella Rosa was Moscato D’Asti, which has become a flagship of the brand. Soon after, Stella Rosa Rosso was created – the brand’s first semi-sweet, semi-sparkling red wine blend, and first wine of its kind to be brought to America from Asti. The rapid phenomenal successes of these two wines began the lineage of Stella Rosa, which now boasts over 35 distinctive flavors.
Stella Rosa Stella Pink, Semi-Sweet - 25.4 Fluid ounce, $12.99
IL Conte 1917. Grapes for our delicious Stella Rosa Pink are harvested from beautiful vineyards. A refreshing wine combined with natural flavors of strawberry, wild berries, and rose petals. Serve chilled with fresh fruit, cheese, spicy cuisine, and desserts. A Riboli family selection. Sweet Level: Semi-sweet. No added juice. Wine specialty.
J. Lohr Cabernet Sauvignon, Paso Robles - 750 Millilitre, $17.99
Seven oaks. Family owned since 1974. Our family winegrowing and winemaking passion is rooted in our sustainably farmed vineyards and in our winery in Paso Robles, California. The oak-studded terroir and calcareous soils couple with warm days and cool nights to develop intense character, exemplified in our Seven Oaks velvety richness and supple tannins. Dense and soft, this wine boasts ripe flavors of black currant and cherry, enhanced by a bouquet of vanilla and spice from one year of barrel aging, and is an excellent companion to grilled beef, lasagna, or dark chocolate. J. Lohr Estates.
BOGLE VINEYARDS Chardonnay, California, Vintage 2018 - 750 Ounce, $8.99
As grape growers we hold high regard for the mindful tending of the soil and exacting knowledge of the cellar. boglewinery.com. Certified green. Sustainable winegrowing California rules. American winery of the year wine enthusiast 2019. Alcohol 14.5% by volume.
Daou Cabernet Sauvignon, Paso Robles, 2014 - 750 Millilitre, $22.99
www.daouvineyards.com. Alc. 14.2% by vol. Cellared & bottled Daou Vineyards, Paso Robles, CA.
Casillero del Diablo Cabernet Sauvignon, Chile - 750 Millilitre, $9.99
Winemaker's Note: A smooth Cabernet Sauvignon full of cassis and black cherries complemented by hints of mocha and dark chocolate. Food Match: A great choice to match with red meats, herby dishes or mature cheeses D.O. Valle Central. www.castillerodeldiablo.com. Alc. 13.5% by vol. 27 Produced and bottled in Chile by Vina Concha Y Toro S.A. Product of Chile.
Cupcake Chardonnay, Central Coast, 2009 - 750 Millilitre, $7.99
Our vineyards work hard to bring you the biggest, richest Chardonnay from California's desirable Central Coast, where the sun-drenched grapes create full and elegantly-textured wines. Decadent flavors of butter cream, bright citrus and vanilla melt into a balance of oak and subtle spice. In Other Words: Sinful. Serve chilled with crab cakes, seared Ahi tuna on waffle crackers or fresh baked French bread and cheese. Cupcake: Live Deliciously. - Adam Richardson, Winemaker. 13.5% alc by vol. Alc 13.5% by vol. Vinted & bottled by Cupcake Vineyards, Livermore, California.
Stella Rosa Red - 25.4 Fluid ounce, $12.99
To create Stella Rosa Wines, the Riboli family chose the region of Asti, a province in Piedmont, Italy, as the source for its aromatic grapes, which have become the hallmark for the Stella Rosa style of wines. The area of Asti has particular significance to the family, as it is the birthplace of the family matriarch, Maddalena Riboli. The first Stella Rosa was Moscato D’Asti, which has become a flagship of the brand. Soon after, Stella Rosa Rosso was created – the brand’s first semi-sweet, semi-sparkling red wine blend, and first wine of its kind to be brought to America from Asti. The rapid phenomenal successes of these two wines began the lineage of Stella Rosa, which now boasts over 35 distinctive flavors.
Stella Rosa Stello Rosso, Semi-Sweet - 25.4 Fluid ounce, $12.99
To create Stella Rosa Wines, the Riboli family chose the region of Asti, a province in Piedmont, Italy, as the source for its aromatic grapes, which have become the hallmark for the Stella Rosa style of wines. The area of Asti has particular significance to the family, as it is the birthplace of the family matriarch, Maddalena Riboli. The first Stella Rosa was Moscato D’Asti, which has become a flagship of the brand. Soon after, Stella Rosa Rosso was created – the brand’s first semi-sweet, semi-sparkling red wine blend, and first wine of its kind to be brought to America from Asti. The rapid phenomenal successes of these two wines began the lineage of Stella Rosa, which now boasts over 35 distinctive flavors.
Menage a trois Red Wine, California, 2016 - 750 Millilitre, $8.99
Take a walk on the with side and explore the pleasures of our Menage a Trois. Surrender to the seduction of dark, rich berry with a hint of pepper, a lush lingering finish leaving you wishing for more. Fresh, ripe, jamlike fruit that is the calling card of California wine. Forward, silky, soft, and approachable. A delightful blend based on three varietals - Zinfandel, Merlot and Cabernet Sauvignon. www.menageatroiswines.com. Alc. 13.6% by vol. Vinted and bottled by Folie a Deux Winery St. Helena and Lodi, CA.
Josh Cabernet Sauvignon, California, Vintage 2015 - 750 Millilitre, $11.99
My father's name was Joseph, but his friends just called him Josh. Grape growers that I call friends helped handcraft the first vintage of Josh Cellars, a winemaker's wine we made just for each other. This Cabernet Sauvignon offers ripe blackberry and cherry flavors, accented by spices and toasted oak, ending with a long soft finish, and true to that first wine we made. Expressive and bold but smooth and approachable, it's a wine I make for your family, friends, and the man I called Dad. - Joseph Carr, Founder. www.Joshcellars.com. 2015 Cabernet Sauvignon - California. Alc. 13.5% by vol. Blended & bottled by Joseph Carr, Hopland, CA.
Mark West Pinot Noir, Appellation California, Vintage 2014 - 750 Millilitre, $9.49
Est. 1978. Mark West Winery specializes in Pinot Noir. Sourced primarily from California's coast appellations, these vineyards provide grapes of intense fruit aromatics and flavors. After a gentle crushing, the grapes were fermented in small tanks with daily punch downs to extract color and flavors. Pressed lightly, the wine was then aged in French and Hungarian oak for approximately eight months of spice from oak aging. Rich in texture with a lingering finish and versatile enough to complement just about any cuisine. Visit us at Markwestwines.com or tel. 855-293-9985. Alc. 13.5% by vol. Vinted and bottles by Mark West Winery, Acampo, CA.
Kim Crawford Sauvignon Blanc, Marlborough, 2017 - 750 Millilitre, $13.99
Kim Crawford Sauvignon Blanc dazzles with aromas of intense tropical fruit and fresh cut grass notes. The palate bursts with passionfruit, citrus and ripe stonefruit flavors. From exceptional yards in New Zealand's famous Marlborough region. We proudly craft this exuberant Sauvignon Blanc. Delicious fresh seafood, goat cheese salad, or on its own. www.kimcrawfordwines.com. Alc. 12.0% by vol. Grapes and wine processes, including bottling, accredited by SWNZ. Product of New Zealand. Imported by Constellation Imports, Rutherford, CA, USA. Produced by Kim Crawford Wines, 237 Hammerichs Road, Rd 3, Blenheim, Marlborough, New Zealand.
Apothic Red Blend, Smooth, Crush, California, 2016 - 750 Millilitre, $8.99
The first taste entices, stimulating the senses. The next taste ignites, arousing the passion. A decadent red blend that combines red fruit flavors with notes of caramel and a velvety smooth mouthfeel. www.apothic.com. Alc. 14.5% by vol. Bottled by Apothic Wines, Modesto, CA.
Meiomi Pinot Noir, 2016 - 750 Millilitre, $19.99
Monterey County. Santa Barbara County. Sonoma County. Unifying three of California's most notable coastal areas, from the maritime unit of Sonoma, to the chilly fog of Santa Barbara and the howling winds of Monterey in between - our Pinot Noir vineyards lay the foundation for one dynamic blend. With a soft hand in the collar and gentle winemaking techniques, the wine evolves into an elegant balance of juice and fruit, weight and restraint. Monterey County 60% Santa Barbara County 23% Sonoma County 17%. Meiomi (May-OH-Mee), Meaning 'coast' in the language of the California Wappo tribe, truly symbolizes the origin of this Pinot Noir. Each of the vineyards chosen for Meiomi offers the best expression of their appellations along the California coast; a layered blend of Santa Barbara's spice-filled aromas Sonoma's bright berry flavors; and Monterey's rich textures. The wines are carefully crafted so that these characteristics continue to enhance and build on each other for an evocative and memorable Pinot Noir. meiomi.com. Alc. 13.7% by vol. Vinted and bottled by Meiomi Wines, Ocampo, CA.
Firestone Vineyard Cabernet Sauvignon, Paso Robles - 750 Millilitre, $13.99
First estate winery in Santa Barbara County. Santa Barbara Country's first estate winery was established in 1972 by the iconic Firestone family. Farmers at heart with a vision for terrior-driven wines proved successful, and today the tradition continues with big, bold Cabernet Sauvignons that express the sites where grown. firestonewine.com. foleyfoodandwinesociety.com. Alc 13.9% by vol. 27.8 Produced & Bottled by Firestone Vineyard Los Olivos, CA.
Kendall-Jackson Chardonnay, California, 2015 - 750 Millilitre, $10.99
Jackson Estate. Family owned since 1982. Family owned. Artisan quality. For over 30 years, our family has made wine from vineyards along the California coastline. Vintner's Reserve Chardonnay is fermented in small oak barrels to artfully intertwine richness with the wine's vibrant peach and mango flavors. We farm with long-term stewardship in mind; to learn more about our sustainable practices and the 100% renewable wind energy we employ to make our wines, visit us at www.kj.com. kj.com. For more than three decades, our family has sourced fruit from mountain and hillside vineyards to bring you award-winning wines. Alc. 13.5% by vol. Vinted & bottled by Kendall-Jackson Vineyards & Winery, Santa Rosa, CA.
BOGLE VINEYARDS Cabernet Sauvignon, California, Vintage 2017 - 750 Millilitre, $8.99
As grape growers we hold high regard for the mindful tending of the soil and exacting knowledge of the cellar. boglewinery.com. Certified Green: California rules. Sustainable winegrowing. Alcohol 14.5% by volume. 29 Vinted and bottled by Bogle Vineyards.
Redwood Highway Cabernet Sauvignon - 750 Millilitre, $3.99
Redwood Highway Wine Collection is designed to be extraordinary and full of character - just like the redwood trees themselves. This bold Cabernet Sauvignon has notes of blackberry, cherry, and toasted oak.
Blackstone Merlot, California, 2009 - 750 Millilitre, $6.79
Blackstone Winery hand-crafted wines. Our Blackstone Merlot is produced from vineyards located throughout California's finest grape growing regions. After harvest, each vineyard lot is carefully developed to capture its distinctive flavors and aromatic qualities. The signature style of Blackstone is an integrated Merlot with rich fruit, elegant creaminess, supple oak flavors and firm tannins. This Merlot is friendly, flavorful and balanced. Visit us at www.blackstonewinery.com. Alc 13.5% by vol.
Roscato Sweet Red - 750 Millilitre, $11.99
Northern Italy provides a spectacular backdrop for Roscato, a violet-hued red with aromatic notes of cherry, blackberry and red raspberry. A touch of sweetness underlies the appeal of this charming wine. This fruit-forward red complements barbecue dishes, pasta in red and cream sauces, breaded cutlets and spicier fare.
