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Osem Consomme - 14.1 Ounce, $7.99
Soup & seasoning mix. No food coloring. No preservatives. Suitable for vegetarians. It's good, it's Osem. Good to be in Touch: Produced by Osem Food Industries Ltd., POB 934 Shoham 6085001, Israel. Kosher Parve Chief Rabbinate Sderot.

Kedem 100% Juice, Grape - 64 Ounce, $5.99
Made with concord grape juice. Gluten free. 100% juice. Sine 1948. A blend of fresh concord grape juice with grape juice from concentrate with added ingredients. Under the supervision of the union of orthodox Jewish congregations of America. Kedem over 70 years of quality. Kedem Grape Juice is produced with the finest Concord grapes. Enjoy the pure goodness of Kedem. Grape Juice. A heritage of perfection. www.kedem.com. Family owned & operated. BPA free.

Yehuda Gefilte Fish, Sweet - 24 Ounce, $6.99
No egg yolk & No MSG. Nothing artificial. Yehuda Sweet Gefilte Fish is produced from the finest ingredients and freshest fish in order to bring a healthy and flavorful delicacy to your table. Yehuda gefilte fish can be served either cold or at room temperature directly from the jar. Savor the taste during the holidays or any time year round. Yehuda - perfecting tradition.

Gefen Chestnuts, Organic, Roasted, Peeled - 5.2 Ounce, $4.99
Recipe ready. Tree ripened. For cooking; baking; snacking. Naturally better with you in mind.com. Gefen organic roasted chestnuts are peeled and ready to enjoy. Chestnuts are excellent for baking, stuffings, soups, toppings, desserts, and of course, snacking. With no added preservatives or flavoring and a good source of vitamin C, Gefen organic roasted chestnuts contain all the pure goodness of natural chestnuts without the work. So go ahead and try a handful of ready-to-eat Gefen organic- roasted chestnuts and snack smart!

Manischewitz Matzo Meal - 16 Ounce, $4.99
Comfort food for the soul. Estd 1888. Passover classic. Celebrating 130 years of crafting Kosher foods. Product is sold by weight not by volume. Settling may occur. Manischewitz matzo meal is made with simple, natural ingredients, and has been for 130 years. Use matzo meal to make a classic matzo ball, or blend with spices to create a delicious breading for meat, poultry & fish. Pas yisroel. Yoshon flour. Challah is taken.
