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McCormick Brown Sugar Bourbon Single Use Marinade - 5 Ounce, $2.99
McCormick Grill Mates Brown Sugar Bourbon Marinade is a distinctive blend of sweet brown sugar, savory spices bourbon, and red bell pepper. One of Grill Mates most popular flavors, now in a single-use pouch that you just tear, pour and marinate for better, bolder tasting chicken, steak, pork, fish or shrimp. Look no more for the most convenient, flavorful chicken marinade ever. Simply pour our Brown Sugar Bourbon Marinade over 2 lbs. chicken, let stand for 30 minutes, grill and enjoy at a family cookout. Use the marinade pouch on steak, pork or shrimp as well. Our 30-minute wet marinade is made with McCormick spices and contains no high fructose corn syrup. And, because its single-use, there’s no waste from leftover bottles of marinades.
McCormick Hawaiian Woodfire Grill 30 Minute Marinade - 5 Ounce, $2.99
Bring big island flavor to the table with McCormick Grill Mates Hawaiian Woodfire Grill Marinade, a marinade pouch for 2 lbs. pork, chicken, shrimp or salmon. It livens up your barbecue with luau-inspired Hawaiian grill seasoning. Our single-use wet marinade is loaded with a sweet & saucy blend of soy sauce, pineapple juice, ginger and bell peppers. In just three easy steps add Hawaiian flavor to meat or seafood. Just tear, pour and marinate. Then, grill! We love it as a 30-minute chicken marinade or pork marinade for weeknight dinners. For a memorable cookout, add a little rum to the marinade and pour over chicken or pork cubes, then thread onto skewers with pineapple and bell pepper chunks for island kabobs with smokin’ woodfire seasoning.
McCormick Montreal Steak Single Use Marinade - 5 Ounce, $2.99
McCormick Grill Mates Montreal Steak Marinade brings the iconic blend of coarsely ground black pepper, garlic and spices to the grill in a single-use pouch. Simply tear, pour and marinate to add signature flavor to steak, pork or salmon. Get robust Montreal steak flavor in a convenient 30-minute marinade. Pour a freshly-opened pouch over 2 lbs. steak, pork or salmon, let stand for 30 minutes, then grill for an unforgettable cookout meal. A steak seasoning and a meat tenderizer, this wet marinade is made with McCormick spices, soy sauce and vinegar and contains no high fructose corn syrup. It’s the secret to adding steakhouse flavor to beef. And, because its single-use, there’s no waste or leftover bottles of marinades in your refrigerator.
