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BelGioioso Cheese, Artigiano, Vino Rosso - 5 Ounce, $5.69
Hand-crafted small batch Wisconsin cheese. Soaked in fine red wine. Aged a minimum of 5 months. Eat the rind - it's divine! The best way to eat Artigiano is with the rind. This is where the wine soaks into the cheese and creates a distinctive flavor throughout. The white dots on the rind are calcium crystals - a sign of properly aged cheese. They add some pleasant crunchiness to the firm, crumbly texture.
BelGioioso Cheese, Artigiano, Aged Balsamic & Cipolline Onion - 5 Ounce, $5.69
Hand-crafted small batch Wisconsin cheese. Enrobed in balsamic vinegar with a hint of cipolline onions. Eat the rind - it's divine! The best way to eat Arigiano is with the rind. This is where the aged balsamic and onions soak into the cheese and create a distinctive flavor throughout. The white dots on the rind are calcium crystals - a sign of properly aged cheese. They add some pleasant crunchiness to the firm, crumbly texture. Aged a minimum of 5 months.
