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Huy Fong Chili Sauce, Hot, Sriracha - 17 Ounce, $3.99
452 ml. Natural color. Sriracha Chili Sauce: Sriracha, made from sun ripened chiles, is ready to use in soups, sauces, pasta, pizza, hot dogs, hamburgers, chow mein or on anything to add a delicious, spicy taste. www.huyfong.com. Made in USA with California produce.
Lee Kum Kee Chili Oil, Chiu Chow - 7.2 Ounce, $5.99
A savory chili sauce made from the finest preserved chili and fermented soybeans prepared following the authentic recipe from Chiu Chow China. Excellent for dipping and stir-frying. Delicious with noodles and pasta. Product of China.
Thai Kitchen Gluten Free Stir Fry Rice Noodles - 14 Ounce, $6.49
With Thai Kitchen Gluten Free Stir Fry Rice Noodles, you can finally make delicious, Thai-inspired dishes right at home! Just toss them with your favorite sauce or stir-fry them with any meat or vegetable for a quick and delicious meal. Easy to cook, our rice noodles will add the traditional Asian stir-fry taste and texture you’ve been craving. Gluten free and vegan, our noodles are steamed, not fried.
A Taste Of Thai Coconut Milk - 13.5 Ounce, $3.39
Unsweetened/First pressing. All natural. Gluten free. See inside label for recipes. Highest quality. First press. Benefits of Coconut Milk: dairy free; gluten free; unsweetened; all natural; vegan. Coconut milk may be used in place of milk or cream in most dishes and adds a wonderful depth of flavor. Coconut milk is made by pressing the meat of fresh coconuts, selected at their peak of flavor. For more recipes go to www.atasteofthai.com. Trans fat free. MSG free. GMO free. Preservative free. Produced in Thailand.
Lee Kum Kee Oyster Flavored Sauce - 32 Ounce, $6.99
Since 1888. Made from selected oyster extracts, this all-purpose seasoning sauce is perfect for dipping, marinating, stir-frying or as a sauce base. For recipes, please visit www.LKK.com. www.LKK.com. For USA market only. Product of USA.
Gimme Seaweed Snack, Roasted, Sea Salt, Value Pack - 6 Each, $6.39
Great for lunchboxes, on-the-go and office snacks. Roasted to light crispy perfection. Delicious, nutritious, snackable fun! Powered by one of the world's most nutrient-dense veggies, our seaweed snacks are craveably crafted to deliver an amazing crispy crunch with a salty umami flavor that will have you saying gimMe more! Did you know? Grum means seaweed in Korean. No. 1 organic seaweed. Sea Turtle Conservancy.
Thai Kitchen Gluten Free Premium Fish Sauce - 6.76 Fluid ounce, $4.99
Carefully crafted from the pressing of salted anchovies, Thai Kitchen Fish Sauce provides an essential savory flavor found in traditional Thai cuisine. Use in place of soy sauce or salt to add a savory taste to any dish! Fish sauce is a staple for any home cook of Thai and Southeast Asian cuisine. Gluten-free, our complex Fish Sauce blends perfectly with the sweet and spicy flavors of authentic Thai dishes.
Marukan Rice Vinegar, Organic - 12 Ounce, $5.99
USDA Organic. Certified Organic by Oregon Tilth. Gluten free. Non-GMO Project verified. nongmoproject.org. Brewed from organic rice. Since 1649 celebrating 370 years. www.ricevinegar.com. Product of USA.
Hakubaku Udon, Organic - 9.5 Ounce, $3.99
USDA Organic. Certified Organic by ACO. Australian Certified Organic. No salt added! Non GMO Project verified. nongmoproject.org. Great for stir-fry or soup. The Japanese way. Ready in 4 minutes. From Japan global search from premium ingredients brought Hakubaku to Ballarat. Combining the finest Australian organic wheat with traditional Japanese recipes, Hakubaku is proud to bring you the highest quality authentic noodles. Hakubaku Organic Udon is the thickest Japanese wheat noodle. hakubaku.com.au. Visit hakubaku.com.au for these recipes and more! Made in Australia. Product of Australia.
San-J Soy Sauce, Brewed, Tamari - 10 Ounce, $4.99
Gluten free. 28% less sodium. Contains 28% less sodium than San-J Regular Tamari. No artificial preservatives or additives. Non-GMO. Non GMO Project verified. nongmoproject.org. Est 1804. At San-J, boldness endures. For eight generations, my family has been obsessively stubborn about perfecting the bold flavor of real soy sauce, brewing over 200 years of unfailing exploration into every bottle. - Takashi Sato, President. San-J tamari is a premium soy sauce made with 100% soy and no-wheat-unlike only 40-60% soy in typical soy sauce. Contains 18 amino acids, including all nine essential amino acids. Brewed with the small-batch fermentation methods passed down in the family. Use to dip, stir-fry or marinate poultry, meat, seafood, vegetables and tofu. Perk up sauces, soups and casseroles. Approved food product fodmap friendly. www.san-j.com. Visit www.san-j.com for recipes. Please recycle. Brewer of premium Tamari, established in 1804, Japan. Product of USA.
