


Beef Tri-Tip Fajitas
Setting up the grill for the weekend? Or perhaps a special celebration? This will be your go-to grilling recipe. Use your favorite seasoning or marinade, serve with warm tortillas, and sprinkle your top-choice toppings.
Recipe - 522 - Montebello

Beef Tri-Tip Fajitas
Prep Time15 Minutes
Servings6
Cook Time30 Minutes
Ingredients
About 2 lbs. of beef tri-tip
1 tablespoon of extra virgin olive oil
2 tablespoons of beef seasoning
1/2 cup sliced red onions
1/2 cup sliced green pepper
1/2 cup sliced red bell pepper
1/2 cup sliced yellow bell pepper
8-12 small flour tortillas
Guacamole
Salsa
Sour Cream
Shredded Cheese
Directions
Tri-Tip Prep
- Prepare the grill, heating to 450 degrees Fahrenheit.
- Season the tri-tip with 2 tablespoons of beef seasoning.
- Grill tri-tip for 5 minutes, until crisp. Flip and grill for an additional 5 minutes. Move to indirect heat for an additional 10-12 minutes.
- Let beef rest for 10 minutes and cut into thin strips.
Fajitas Prep
- Heat a skillet to medium-high heat.
- Add a tablespoon of olive oil and then add the peppers and onions. Toss them with 1/2 tsp. of beef seasoning. Stir occasionally for 6-10 minutes.
- Heat your tortillas.
- Load up each tortilla with beef, veggies, and your favorite toppings!
15 minutes
Prep Time
30 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings

Beef Tri-Tip - 2.56 Pound
Sale Price
$20.45 avg/ea was $29.41 avg/ea$7.99/lb

First Street Olive Oil, Extra Virgin, Imported - 16.9 Fluid ounce
$10.99$0.65/fl oz

First Street Seasoning, Steak & Burger, Grinder - 6 Ounce
$5.49$0.92/oz
Red Onions - 1 Pound
$1.49/lb$1.49/lb
Green Bell Peppers - 1 Each
$0.49
Large Red Bell Peppers 25# - 1 Pound
$1.99/lb$1.99/lb

Yellow Bell Peppers - 0.3 Pound
$0.60 avg/ea$1.99/lb

First Street Flour Tortilla, Soft Taco Size - 10 Each
$2.49$0.25 each

Fresh Guacamole - 1 Pound
$6.99/lb$6.99/lb

First Street Salsa Picante, Mild - 64 Ounce
$7.99$0.12/oz

First Street Sour Cream, Original - 16 Ounce
$2.49$0.16/oz

First Street Fancy Shredded Cheese, Mexican Style Blend - 8 Ounce
$2.99$0.37/oz
Directions
Tri-Tip Prep
- Prepare the grill, heating to 450 degrees Fahrenheit.
- Season the tri-tip with 2 tablespoons of beef seasoning.
- Grill tri-tip for 5 minutes, until crisp. Flip and grill for an additional 5 minutes. Move to indirect heat for an additional 10-12 minutes.
- Let beef rest for 10 minutes and cut into thin strips.
Fajitas Prep
- Heat a skillet to medium-high heat.
- Add a tablespoon of olive oil and then add the peppers and onions. Toss them with 1/2 tsp. of beef seasoning. Stir occasionally for 6-10 minutes.
- Heat your tortillas.
- Load up each tortilla with beef, veggies, and your favorite toppings!