Smart & Final

Cheesy Green Bean Casserole

This classic casserole recipe with fresh green beans, tomatoes, aromatic basil, and extra melty cheese is a must-try. It's perfect for any occasion - a holiday feast, a potluck with friends, or a cozy weeknight dinner at home.

Recipe - 522 - Montebello

Cheesy Green Bean Casserole

Prep Time15 Minutes

Servings8

Cook Time35 Minutes

Ingredients

1 1/2 pounds frozen green beans

1/2 teaspoon sea salt

3 cups cherry tomatoes

1/2 pound fresh mozzarella block

6 large fresh basil leaves

2/3 cup grated parmesan cheese

1/4 cup bread crumbs

3 tablespoons extra-virgin olive oil

Directions

Preheat to 375 degrees F.
Thaw and pre-cook the frozen green beans briefly
Slice basil leaves into long ribbons. Cut the fresh mozzarella into 1 inch pieces.
In a baking dish combine the casserole ingredients and stir to combine. Sprinkle the topping ingredients over the top (breadcrumbs + parmesan)
Bake the casserole, covered, for 25 minutes (if green beans are warm) or 40 minutes (if green beans are cold)
Enjoy!

15 minutes

Prep Time

35 minutes

Cook Time

Servings

Shop Ingredients

Makes 8 servings

1 1/2 pounds frozen green beans

First Street Green Beans, Whole, 32 Ounce

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$3.79$0.12/oz

1/2 teaspoon sea salt

Not Available

3 cups cherry tomatoes

First Street Tomatoes, Cherry, 12 Ounce

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$1.49 was $2.99$0.12/oz

1/2 pound fresh mozzarella block

First Street Cheese, Part-Skim, Mozzarella, Low-Moisture, 16 Ounce

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$5.39$0.34/oz

6 large fresh basil leaves

Not Available

2/3 cup grated parmesan cheese

First Street Grated Cheese, Parmesan, 24 Ounce

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$8.99$0.37/oz

1/4 cup bread crumbs

First Street Bread Crumbs, Italian Style, 15 Ounce

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$1.99$0.13/oz

3 tablespoons extra-virgin olive oil

First Street Olive Oil, Extra Virgin, Imported, 16.9 Fluid ounce

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$9.99$0.59/fl oz

Directions

Preheat to 375 degrees F.
Thaw and pre-cook the frozen green beans briefly
Slice basil leaves into long ribbons. Cut the fresh mozzarella into 1 inch pieces.
In a baking dish combine the casserole ingredients and stir to combine. Sprinkle the topping ingredients over the top (breadcrumbs + parmesan)
Bake the casserole, covered, for 25 minutes (if green beans are warm) or 40 minutes (if green beans are cold)
Enjoy!