Smart & Final

Pinto Bean Zucchini Boats

A perfect & easy meatless meal packed with flavor! Customize this hearty dish with your favorite ingredients, and enjoy!

Recipe - 522 - Montebello

Pinto Bean Zucchini Boats

Prep Time10 Minutes

Servings4

Cook Time20 Minutes

Ingredients

4 large zucchini or squash

8 cups water

1 teaspoon salt

15 oz. can pinto beans, rinsed and drained

11 oz. corn, drained

8 oz. tomato sauce

1/2 cup chili sauce

1 teaspoon dried parsley

1/2 teaspoon ground cumin

3 ounces Gouda cheese, shredded

1/2 cup chopped tomato

Directions

Cut zucchini in half lengthwise. Scoop out pulp and chop it. Setaside.
Using a pot or dutch oven, boil water with a sprinkle of salt. Add zucchini shells and cook for 608 minutes. Drain & set aside.
In a large pan or skillet, saute the onion and zucchini pulp for 3 minutes. Stir in the beans, corn, tomato sauce, chili sauce, cilantro and cumin. Cook for another 5 minutes.
Sprinkle with cheese and cover for about 1 minute (cheese should be melted).
Add filling into your zucchini shells, sprinkle with tomato and enjoy!

10 minutes

Prep Time

20 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

4 large zucchini or squash

Italian Squash - 1 Pound

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$1.49 avg/ea$1.49/lb

8 cups water

First Street Drinking Water, Purified - 1 Gallon

Every Day Low Prices

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$0.99 was $1.35$0.99/gal

1 teaspoon salt

First Street Salt - 26 Ounce

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$0.89$0.03/oz

15 oz. can pinto beans, rinsed and drained

First Street Pinto Beans - 15 Ounce

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$0.99$0.07/oz

11 oz. corn, drained

First Street Sweet Corn, Whole Kernel - 15.25 Ounce

Sale Price

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$0.89 was $0.99$0.06/oz

8 oz. tomato sauce

First Street Tomato Sauce - 8 Ounce

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$0.69$0.09/oz

1/2 cup chili sauce

First Street Chili Sauce - 12 Ounce

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$2.39$0.20/oz

1 teaspoon dried parsley

First Street Parsley Flakes - 1.5 Ounce

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$6.39$4.26/oz

1/2 teaspoon ground cumin

First Street Cumin, Ground - 2.4 Ounce

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$2.99$1.25/oz

3 ounces Gouda cheese, shredded

Royal Hollandia Cheese, Mild Gouda, Creamy - 8 Ounce

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$6.99 was $7.49$0.87/oz

1/2 cup chopped tomato

Not Available

Directions

Cut zucchini in half lengthwise. Scoop out pulp and chop it. Setaside.
Using a pot or dutch oven, boil water with a sprinkle of salt. Add zucchini shells and cook for 608 minutes. Drain & set aside.
In a large pan or skillet, saute the onion and zucchini pulp for 3 minutes. Stir in the beans, corn, tomato sauce, chili sauce, cilantro and cumin. Cook for another 5 minutes.
Sprinkle with cheese and cover for about 1 minute (cheese should be melted).
Add filling into your zucchini shells, sprinkle with tomato and enjoy!