Smart & Final

Creamy Lemon Pea Ravioli

An easy spring time meal that's perfect for dinner and/or Easter brunch!

Recipe - 522 - Montebello

Creamy Lemon Pea Ravioli

Prep Time5 Minutes

Servings6

Cook Time12 Minutes

Ingredients

16 oz Cheese Ravioli

2 tablespoons unsalted butter

1 shallot, minced

4 cloves garlic, minced

1 1/2 teaspoons all-purpose flour

1/2 cup vegetable broth

Zest of 1 lemon

2 tablespoons lemon juice

1 cup heavy cream

Salt to taste

Pepper to taste

1/2 cup parmesan cheese

2 cups chopped fresh spinach

1 cup frozen peas

Directions

Cook the ravioli according to package instructions. Drain and set aside.
Sauce: melt the butter in large skillet over medium heat. Add the shallot and garlic and cook for 1 minute.
Whisk in the flour and pour in the broth. Add in the lemon zest and lemon juice. Pour in the heavy cream and whisk to combine. Add salt & pepper.
Turn the heat to medium low and cook for 3 minutes, stirring occasionally, until the sauce thickens.
Stir in the Parmesan cheese until melted. Add the chopped spinach and frozen peas and cook for 2 minutes or until spinach is wilted.
Add the cooked ravioli and cook for 1 minute or until ravioli is heated through. Serve!

5 minutes

Prep Time

12 minutes

Cook Time

Servings

Shop Ingredients

Makes 6 servings

16 oz Cheese Ravioli

Not Available

2 tablespoons unsalted butter

First Street Butter, Unsalted, Sweet Cream, Sticks - 4 Each

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$4.99$1.25 each

1 shallot, minced

Shallots - 0.08 Pound

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$0.30 avg/ea$3.79/lb

4 cloves garlic, minced

Garlic - 1 Each

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$0.59

1 1/2 teaspoons all-purpose flour

First Street All Purpose Flour, Bleached - 5 Pound

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$2.99$0.60/lb

1/2 cup vegetable broth

Bonafide Provisions Vegetable Broth, Organic - 32 Fluid ounce

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$4.79$0.15/fl oz

Zest of 1 lemon

Produce Lemon - 1 Each

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$0.79

2 tablespoons lemon juice

First Street Lemon Juice - 32 Ounce

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$3.29$0.10/oz

1 cup heavy cream

First Street Whipping Cream, Heavy, 36% Butterfat - 32 Fluid ounce

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$6.99$0.22/fl oz

Salt to taste

Not Available

Pepper to taste

First Street Black Pepper, Ground - 2.8 Ounce

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$3.49$1.25/oz

1/2 cup parmesan cheese

First Street Parmesan Cheese, Grated - 16 Ounce

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$5.99$0.37/oz

2 cups chopped fresh spinach

Spinach - 1 Each

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$1.49

1 cup frozen peas

First Street Green Peas - 40 Ounce

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$3.99$0.10/oz

Directions

Cook the ravioli according to package instructions. Drain and set aside.
Sauce: melt the butter in large skillet over medium heat. Add the shallot and garlic and cook for 1 minute.
Whisk in the flour and pour in the broth. Add in the lemon zest and lemon juice. Pour in the heavy cream and whisk to combine. Add salt & pepper.
Turn the heat to medium low and cook for 3 minutes, stirring occasionally, until the sauce thickens.
Stir in the Parmesan cheese until melted. Add the chopped spinach and frozen peas and cook for 2 minutes or until spinach is wilted.
Add the cooked ravioli and cook for 1 minute or until ravioli is heated through. Serve!