Svenhard's Snails, Raisin - 6 Each
Description
Snails, RaisinIngredients
Danish Mix (Enriched Wheat Flour [Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Dextrose, Palm Oil, Soybean Oil, Nonfat Milk, Mono- and Diglycerides, Contains 2% or Less of: Beta-Carotene [Color], Defatted Soy Flour, Dough Conditioner [Ascorbic Acid], Eggs, Enzymes, Leavening [Baking Soda, Sodium Acid Pyrophosphate], Salt, Sodium Stearoyl Lactylate, Soy Lecithin), Raisins, Water, Shortening (Palm Oil, Soybean Oil, Mono- and Diglycerides, Soy Lecithin), Sugar, Powdered Sugar, Contains 2% or Less of Each of the Following: Yeast, Salt, Nonfat Dry Milk, Powdered Whole Eggs, Dextrose, Brown Sugar, Agar-Agar, Carob Bean Gum, Cornstarch, Corn Syrup, Hydrogenated Soybean Oil, Canola Oil, Calcium Carbonate, Calcium Sulfate, Monosodium Phosphate, Sodium Propionate (Preservative), Caramel Color, Natural Flavor, Cinnamon.230kcal
11g
18g
220mg
Nutrition Facts
Calories
Total Fat11g14 %
Cholesterol5mg2 %
Sodium220mg10 %
Total Carbohydrate30g11 %
Protein3g6 %
Vitamin D0μg0 %
Iron1mg6 %
Potassium121mg2 %
Warnings
Required California Proposition 65 statement for products being sold in California. Warning: Consuming this product can expose you to chemicals including acrylamide, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food. Acrylamide is not added to this product but is created by the normal baking or frying process and increases when the product is toasted. The FDA does not advise people to stop eating baked, toasted or fried bakery products.
Description
Snails, RaisinWarnings
Required California Proposition 65 statement for products being sold in California. Warning: Consuming this product can expose you to chemicals including acrylamide, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food. Acrylamide is not added to this product but is created by the normal baking or frying process and increases when the product is toasted. The FDA does not advise people to stop eating baked, toasted or fried bakery products.