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Canyon Bakehouse English Muffins, Gluten Free, Honey Whole Grain

Canyon Bakehouse English Muffins, Gluten Free, Honey Whole Grain - 4 Each

$8.39
$2.10 each
GlutenFree
Kosher
Dairy Free
Soy Free
Whole Grain

Description

Canyon Bakehouse Gluten Free Honey Whole Grain English Muffins are soft, subtly sweet and deliciously toasted to sweet perfection. These 100% whole grain English muffins are certified gluten free without compromising taste or texture. Plus, they're free from allergens dairy, nuts and soy so your whole family can enjoy the taste of fresh bakery English muffins without hesitation. Find Canyon Bakehouse English Muffins in the fresh bread aisle and eat within five days of opening the inner bag. Fork apart these tender muffins into halves, then toast and savor them with melted butter and jam or build the ultimate breakfast sandwich. Stock your pantry with all the Canyon Bakehouse gluten free products, including gluten free bread loafs, bagels, hamburger buns and more. For more than 10 years, Canyon Bakehouse has raised the bar on gluten free baking, making delicious offerings the whole family will enjoy -- so everyone can Love Bread Again.

Ingredients

Water, Brown Rice Flour, Tapioca Flour, Potato Starch, Sunflower Seeds, Cultured Brown Rice Flour, Whole Grain Brown Rice Meal, Honey, Cane Sugar, Contains 2% or Less of Each of the Following: Egg Whites, Expeller Pressed Canola Oil, Whole Grain Sorghum Flour, Whole Grain Millet, Xanthan Gum, Molasses, Yeast, Whole Grain Teff, Sea Salt, Whole Grain Quinoa, Whole Grain Amaranth, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Potato Flour, Monocalcium Phosphate), Organic Cane Sugar Vinegar, Eggs, Whole Grain Buckwheat Flour, Enzymes.

230kcal

Calories

5g

Total Fat

6g

Total Sugars

490mg

Sodium

Nutrition Facts

4 servings pr container
Amount Per Serving

Calories

230
% Daily Values *

Total Fat5g
6 %

Saturated Fat0g
0%
Trans Fat0g

Cholesterol5mg
2 %

Sodium490mg
21 %

Total Carbohydrate43g
16 %

Dietary Fiber2g
6%
Total Sugars6g
Added Sugars6g
11%

Protein5g
0 %

Vitamin D0.9μg
4 %

Calcium30mg
2%

Iron1.2mg
6 %

Potassium150mg
4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Product Number: 00853584002393

Description

Canyon Bakehouse Gluten Free Honey Whole Grain English Muffins are soft, subtly sweet and deliciously toasted to sweet perfection. These 100% whole grain English muffins are certified gluten free without compromising taste or texture. Plus, they're free from allergens dairy, nuts and soy so your whole family can enjoy the taste of fresh bakery English muffins without hesitation. Find Canyon Bakehouse English Muffins in the fresh bread aisle and eat within five days of opening the inner bag. Fork apart these tender muffins into halves, then toast and savor them with melted butter and jam or build the ultimate breakfast sandwich. Stock your pantry with all the Canyon Bakehouse gluten free products, including gluten free bread loafs, bagels, hamburger buns and more. For more than 10 years, Canyon Bakehouse has raised the bar on gluten free baking, making delicious offerings the whole family will enjoy -- so everyone can Love Bread Again.
Product Number: 00853584002393