Specialty Meat (12)

Prosciutto & Provola Tray - 4 Ounce, $5.49

Beretta Salami Milano n Provolone - 4 Ounce, $4.99

Busseto Salami, Italian Dry, Black Pepper Coated - 8 Ounce, $6.49

www.busseto.com. Gluten free. US inspected and passed by Department of Agriculture. Made in USA.

Busseto Dry Salami, Classico, Nuggets - 8 Ounce, $8.99

Dry Salami, Classico, Nuggets

Old Wisconsin Summer Sausage, Original, Premium - 8 Ounce, $6.99

Summer Sausage, Original, Premium

Old Wisconsin Summer Sausage, Beef, Premium - 8 Ounce, $6.99

Est. 1947. Handcrafted. No binders, fillers or extenders. Naturally slow smoked.

Columbus Salame Italian Dry Pack 12 oz - 12 Ounce, $10.69

Columbus Charcuterie Trio, Italian Dry Salame/Peppered Salame/Calabrese Salame - 12 Ounce, $13.49

Charcuterie Trio, Italian Dry Salame/Peppered Salame/Calabrese Salame

Fiorucci Prosciutto, Antipasti - 4.3 Ounce, $5.49

Italian recipe since 1850. Dal 1850. Single serving snack pack. Experience the delectable taste of Fiorucci Paninos. Each one features premium cheese and meats made from our Italian inspired recipes. They are a good source of protein, and the perfect on-the-go snack!

Lascco Herring Sour Cream - 12 Ounce, $6.99

Florucci Panino Pizza - 1.5 Ounce, $2.59

Fiorucci Pepperoni, Uncured, 100% Natural - 6 Ounce, $6.99

Dal 1850. Pork used no antibiotics ever (Pork used never administered antibiotics or hormones [Federal Regulations prohibit the use of artificial stimulants or growth hormones in pork]). Antipasti. No nitrates or nitrites added (Except those naturally occurring in sea salt & celery powder). Italian recipe since 1850. Fiorucci began over 160 years ago in Norcia, Italy. Today we still rely on the same old world recipes to make our authentic Italian inspired products. We start with the finest ingredients, then add our special blend of seasonings, and slowly age the meat using nothing but sea salt and time to achieve exceptional flavor. Experience the true taste of Italy!