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Hoffy Bacon Premium Traditional Slice Bacon - 12 Ounce, $4.99
All Fresh Meat, Fish & Chicken are sold by the size of the average pack. Please add additional quantities to meet the weight you require. (Ex. Quantity 1 = (Avg Pounds Per Pack x Price per lb) Note: If you are looking to purchase 3lbs of Chicken and the average weight per pack is 3lbs, you would select quantity 1. Adding quantity of 3 would give you 3 packs for a total of 9lbs of chicken
Hoffy Premium Thick Slice Bacon - 12 Ounce, $4.99
All Fresh Meat, Fish & Chicken are sold by the size of the average pack. Please add additional quantities to meet the weight you require. (Ex. Quantity 1 = (Avg Pounds Per Pack x Price per lb) Note: If you are looking to purchase 3lbs of Chicken and the average weight per pack is 3lbs, you would select quantity 1. Adding quantity of 3 would give you 3 packs for a total of 9lbs of chicken
Oscar Mayer Bacon, Original - 12 Ounce, $9.69
Est, 1883. Carefully selected cuts of pork. Slow smoked with real wood. Carefully selected cuts that are hand trimmed for premium quality. The slower we make it, the faster you eat it. What is there to think about? The bacon all other bacons aspire to be is in your hands. There’s a reason we’re America’s favorite brand of bacon and it’s not just because we’ve been crafting it for 90 years. We take our sweet, delicious time curing it for 12 hours and then sending it off to our natural hardwood smokehouse for hours. Just don’t blame us if it only lasts 12 seconds.
Sunnyvalley Bacon, Hickory Smoked, Thick Sliced, Valu Pack - 40 Ounce, $19.49
US inspected and passed by Department of Agriculture. Cooking instructions on back of label. Made in San Joaquin Valley, California.
Oscar Mayer Turkey Bacon, Original, 3 Pack - 3 Each, $12.99
3x12oz packs. 3 individually sealed packages (Individual packages not labeled for retail sale). Estd. 1883. Fully cooked. Naturally hardwood smoked for great tasting, quality turkey bacon.
First Street Bacon, Naturally Applewood Smoked, Uncured, Sliced - 12 Ounce, $9.19
Per 1 Fried Slice Serving: 45 calories, 1.5 g sat fat (8% DV), 140 mg sodium (6% DV), 0 g total sugars. Gluten free. See nutrition information for total fat, saturated fat, cholesterol & sodium content. No artificial ingredients. No nitrites or nitrates added (Except those that occur naturally in salt and celery powder). Not preserved. Since 1871. No added MSG. See back of package to view representative slice. 100% guarantee or your money back. U.S. inspected and passed by Department of Agriculture.
Hempler's Bacon, Center Cut, Applewood, Uncured - 20 Ounce, $9.99
Since 1934. Small batch crafted meats. Naturally smoked. All natural (Minimally processed - no artificial ingredients). No nitrites or nitrates added (Except for those naturally occurring in celery powder and sea salt). Kestin Hempler. Pork raised with no growth promoting antibiotics. Hand trimmed. Antibiotics used responsibly, and only when needed for treatment of illness.
First Street Bacon, Ends & Pieces, Naturally Smoked - 48 Ounce, $9.49
Per 1/2 oz cooked serving: 80 calories; 2.5 g sat fat (13% DV); 220 mg sodium (9% DV); 0 g sugars. See nutrition information for total fat, saturated fat, cholesterol & sodium content. Since 1871. US inspected and passed by Department of Agriculture. 100% guaranteed or your money back.
First Street Bacon, Applewood Smoked, Sliced - 5 Pound, $34.99
Gluten free. Since 1871. 14-18 slices per pound. 100% guaranteed or your money back. U.S. inspected and passed by Department of Agriculture.
First Street Bacon, Premium, Hardwood Smoked, Sliced - 15 Pound, $94.99
14-16 slices per pound. Gas flushed. Since 1871. US inspected and passed by Department of Agriculture. Gluten free. Shingle. Naturally hickory smoked. 100% guaranteed or your money back. Corrugated recycles. www.corrugated.org. Product of USA.
Hempler's Shoulder Bacon, Butcher Cut, Center Cut - 20 Ounce, $9.99
Made with European pork. Small batch crafted meats. Great for burger s& sandwiches. Pork raised with no growth promoting antibiotics. Hand trimmed. Antibiotics used responsibly, and only when needed for treatment of illness.
