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Kedem 100% Juice, Grape - 64 Ounce, $9.99
Made with concord grape juice. Gluten free. 100% juice. Sine 1948. A blend of fresh concord grape juice with grape juice from concentrate with added ingredients. Under the supervision of the union of orthodox Jewish congregations of America. Kedem over 70 years of quality. Kedem Grape Juice is produced with the finest Concord grapes. Enjoy the pure goodness of Kedem. Grape Juice. A heritage of perfection. www.kedem.com. Family owned & operated. BPA free.

Yehuda Gefilte Fish, Sweet - 24 Ounce, $3.29
No egg yolk & No MSG. Nothing artificial. Yehuda Sweet Gefilte Fish is produced from the finest ingredients and freshest fish in order to bring a healthy and flavorful delicacy to your table. Yehuda gefilte fish can be served either cold or at room temperature directly from the jar. Savor the taste during the holidays or any time year round. Yehuda - perfecting tradition.

Lieber's Rice Cakes, With Sea Salt, Thin - 18 Each, $2.99
A naturally cholesterol and gluten free product. Since 1939. Wheat free. Vegan. Calories 19. One rice cake 5 g. Made in Poland.

Osem Consomme - 14.1 Ounce, $9.49
Soup & seasoning mix. No food coloring. No preservatives. Suitable for vegetarians. It's good, it's Osem. Good to be in Touch: Produced by Osem Food Industries Ltd., POB 934 Shoham 6085001, Israel. Kosher Parve Chief Rabbinate Sderot.

Lieber's Rice Cakes, Multi Grain, Thin - 18 Each, $2.99
A naturally cholesterol and gluten free product. Since 1939. Wheat free. Vegan. Calories 19. One rice cake 5 g. Made in Poland.

Roland Hearts of Palm, Pre-Cut - 28 Ounce, $4.89
Est 1934. Crisp & delicate flavor. Sustainably harvested. Hearts of palm are off-white vegetables harvested from the inner cores of a variety of palm tree species. Roland Pre-Cut Hearts of palm are harvested from a domesticated peach palm variety to prevent the deforestation of tropical rainforests. With a firm, smooth, and crisp texture, hearts of palm are often used in salads. Pre-cut to save time and effort in the kitchen, try them roasted, sauteed, and deep-fried in many savory and plant-based dishes.
