![De Cecco Pasta, Penne Rigate, No. 41](https://images.cdn.smartandfinal.com/detail/99f8c8eb-5cff-4c04-ac1c-8896fc53b64a.jpeg)
De Cecco Pasta, Penne Rigate, No. 41 - 5 Pound
$10.49
$2.10/lb
Kosher
Description
Enriched macaroni product. Dal 1886. Certified quality. Our traditional recipe for over 130 years. From father to son. Since 1886, we have maintained an important responsibility: carrying on over 130 years of tradition in making high quality pasta, to bring the pleasure of authentic Italian cuisine to dining tables around the world. Traditional production method that has remained true to our family recipe for more than 130 years. 1. Since 1886 we select the best durum wheat produced in Italy and in the rest of the world to guarantee a pasta with unique qualities and superior cooking performance. 2. Before being milled, our durum wheat must pass strict quality controls in our quality assurance laboratories. 3. We use coarse durum wheat semolina to preserve the gluten integrity and obtain a signature pasta with a distinctive taste. 4. We knead the semolina with cool water at a temperature of less than 59 degrees F to ensure our pasta maintains its firmness after cooking. 5. We use bronze drawplates to create a rough surface on the pasta to better retain sauce. 6. We dry out pasta slowly at low temperature to preserve the flavor of our wheat. Food safe. www.dececco.com. Made in Italy.Ingredients
Durum Wheat Semolina, Vitamins (Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Iron (Ferrous Lactate).200kcal
Calories
1g
Total Fat
2g
Total Sugars
0mg
Sodium
Nutrition Facts
40 servings pr container
Amount Per Serving
Calories
200
% Daily Values *
Total Fat1g2 %
Saturated Fat0g
0%
Trans Fat0g
Cholesterol0mg0 %
Sodium0mg0 %
Total Carbohydrate40g13 %
Dietary Fiber2g
8%
Total Sugars2g
Protein8g0 %
Warnings
Contains wheat. May contain soy.
Product Number: 00024094180417
Description
Enriched macaroni product. Dal 1886. Certified quality. Our traditional recipe for over 130 years. From father to son. Since 1886, we have maintained an important responsibility: carrying on over 130 years of tradition in making high quality pasta, to bring the pleasure of authentic Italian cuisine to dining tables around the world. Traditional production method that has remained true to our family recipe for more than 130 years. 1. Since 1886 we select the best durum wheat produced in Italy and in the rest of the world to guarantee a pasta with unique qualities and superior cooking performance. 2. Before being milled, our durum wheat must pass strict quality controls in our quality assurance laboratories. 3. We use coarse durum wheat semolina to preserve the gluten integrity and obtain a signature pasta with a distinctive taste. 4. We knead the semolina with cool water at a temperature of less than 59 degrees F to ensure our pasta maintains its firmness after cooking. 5. We use bronze drawplates to create a rough surface on the pasta to better retain sauce. 6. We dry out pasta slowly at low temperature to preserve the flavor of our wheat. Food safe. www.dececco.com. Made in Italy.Product Number: 00024094180417
Warnings
Contains wheat. May contain soy.