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Simply Value Tomatoes, Whole Peeled - 102 Ounce, $4.29
Packed fresh in Season. Per 1/2 Cup Serving: 25 calories; 0 g sat fat (0% DV); 220 mg sodium (9% DV); 3 g sugars. Simply Value standard whole peeled tomatoes feature vine ripened California tomatoes. These peeled tomatoes will offer the value-minded chef a satisfying sweet tomato flavor. Ready to use in soups, sauces, and many ethnic dishes. Approximately 12 cups. Simply Value Guarantee: If for any reason you are not completely satisfied, return this product for a replacement or a full refund. Product of USA.
Bushs Best Pinto Beans - 16 Ounce, $1.69
Gluten free. Since 1908. Family favorite recipes see back. www.bushbeans.com. For more recipes visit www.bushbeans.com. 1-800-590-3797. Please refer to the code on end of can. Please recycle. Cooking and creativity go hand in hand. That’s why Bush’s Pinto Beans don’t stop at offering plant-based protein and fiber – they open up a whole world of versatility and inspiration. Their plump, firm texture and hearty flavor go perfectly in chili, soups, salads and more, especially your Southwest and Mexican-inspired favorites. So while you may not know exactly what your next creation is going to be, you can rest assured it’s going to be great.
Bushs Best Black Beans - 26.5 Ounce, $2.29
Gluten free. Since 1908. Family favorite recipes see back. www.bushbeans.com. For more recipes visit: www.bushbeans.com. 1-800-590-3797 Please refer to the code on end of can. Please recycle. Cooking and creativity go hand in hand. That’s why Bush’s Black Beans don’t stop at offering plant-based protein and fiber – they open up a whole world of versatility and inspiration. We choose only the best beans, with a deliciously creamy taste and texture that’s perfect in soups, with rice, in tacos, puréed in dips and more. So while you may not know exactly what your next creation is going to be, you can rest assured it’s going to be great.
El Pato Tomato Sauce, Mexican Hot Style - 27 Ounce, $3.29
The original. An excellent sauce for tacos, enchiladas and all meat and fish dishes. Product of USA. Product of United States of America.
Rosarita Refried Beans, Traditional - 16 Ounce, $1.59
For over 70 years Rosarita has continued to make delicious Mexican sauces, beans, and refried beans. When it comes to your family's Mexican food night, serve them the taste of true Mexican heritage with Rosarita. With Rosarita Traditional Refried Beans, you can give your family a delicious Mexican-style meal. Add Rosarita original-recipe, Mexican-style refried beans for authentic and delicious Mexican-style dishes and sides. On the stovetop, heat the beans over medium heat in a saucepan until hot, stirring occasionally or microwave in a covered microwave-safe dish on high for one and one-half minutes or until hot. Rosarita Traditional Refried Beans have 100 calories per serving with zero grams trans fat.
Bushs Best Original Baked Beans - 117 Ounce, $10.99
Seasoned with bacon and brown sugar. Gluten free 99% fat free. Good source of fiber. See nutrition information for sodium content. Since 1908. Bush's - Secret family recipe. Dear friends, Our company, which was founded in 1908 by my great-grandfather, A.J. Bush, is proud to bring you this quality product. Our Baked Beans are made from a secret family recipe that’s been passed down and closely guarded by generations of the Bush family. Bush’s Baked Beans are slow cooked, using only the finest ingredients and the greatest of care, so that you can taste our secret family recipe in every bean. To us, that’s more than a slogan, it’s a promise, to bring the flavor of our family’s table to yours every time. Enjoy, - Jay Bush. www.bushbeans.com 1-800-590-3797. Please refer to the code on end of can. Please recycle.
Simply Value Garbanzo Beans - 108 Ounce, $4.84
Per 1/2 Cup Serving: 110 calories; 0 g sat fat (0% DV); 410 mg sodium (17% DV); 3 g sugars; 5 g fiber (20% DV). Simply Value Guarantee: If for any reason you are no satisfied, return this product for a replacement or a full refund. Gluten free. Prepared and packed in the USA.
