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Dark Horse Sparkling Brut Wine 375ml Can - 375 Millilitre, $5.99
Dark Horse Sparkling Brut wine opens with enticing aromas of fresh apples and pears. This sparkling wine has delicate bubbles burst with lively fruit notes that combine with hints of toasted oak, giving way to a layered, lasting finish. This 375ml can is equal to a 1/2 bottle of wine. It's perfectly portable for picnics, pools, beach days, camping and much more! Best served chilled. From California.
Kendall-Jackson Chardonnay, California, 2015 - 750 Millilitre, $10.99
Jackson Estate. Family owned since 1982. Family owned. Artisan quality. For over 30 years, our family has made wine from vineyards along the California coastline. Vintner's Reserve Chardonnay is fermented in small oak barrels to artfully intertwine richness with the wine's vibrant peach and mango flavors. We farm with long-term stewardship in mind; to learn more about our sustainable practices and the 100% renewable wind energy we employ to make our wines, visit us at www.kj.com. kj.com. For more than three decades, our family has sourced fruit from mountain and hillside vineyards to bring you award-winning wines. Alc. 13.5% by vol. Vinted & bottled by Kendall-Jackson Vineyards & Winery, Santa Rosa, CA.
Josh Cabernet Sauvignon, California, Vintage 2015 - 750 Millilitre, $11.99
My father's name was Joseph, but his friends just called him Josh. Grape growers that I call friends helped handcraft the first vintage of Josh Cellars, a winemaker's wine we made just for each other. This Cabernet Sauvignon offers ripe blackberry and cherry flavors, accented by spices and toasted oak, ending with a long soft finish, and true to that first wine we made. Expressive and bold but smooth and approachable, it's a wine I make for your family, friends, and the man I called Dad. - Joseph Carr, Founder. www.Joshcellars.com. 2015 Cabernet Sauvignon - California. Alc. 13.5% by vol. Blended & bottled by Joseph Carr, Hopland, CA.
BOGLE VINEYARDS Cabernet Sauvignon, California, Vintage 2017 - 750 Millilitre, $8.99
As grape growers we hold high regard for the mindful tending of the soil and exacting knowledge of the cellar. boglewinery.com. Certified Green: California rules. Sustainable winegrowing. Alcohol 14.5% by volume. 29 Vinted and bottled by Bogle Vineyards.
Stella Rosa Black, Semi-Sweet - 25.4 Fluid ounce, $12.99
To create Stella Rosa Wines, the Riboli family chose the region of Asti, a province in Piedmont, Italy, as the source for its aromatic grapes, which have become the hallmark for the Stella Rosa style of wines. The area of Asti has particular significance to the family, as it is the birthplace of the family matriarch, Maddalena Riboli. The first Stella Rosa was Moscato D’Asti, which has become a flagship of the brand. Soon after, Stella Rosa Rosso was created – the brand’s first semi-sweet, semi-sparkling red wine blend, and first wine of its kind to be brought to America from Asti. The rapid phenomenal successes of these two wines began the lineage of Stella Rosa, which now boasts over 35 distinctive flavors.
J. Lohr Cabernet Sauvignon, Paso Robles - 750 Millilitre, $17.99
Seven oaks. Family owned since 1974. Our family winegrowing and winemaking passion is rooted in our sustainably farmed vineyards and in our winery in Paso Robles, California. The oak-studded terroir and calcareous soils couple with warm days and cool nights to develop intense character, exemplified in our Seven Oaks velvety richness and supple tannins. Dense and soft, this wine boasts ripe flavors of black currant and cherry, enhanced by a bouquet of vanilla and spice from one year of barrel aging, and is an excellent companion to grilled beef, lasagna, or dark chocolate. J. Lohr Estates.
Josh Sauvignon Blanc, Sonoma County, Vintage 2012 - 750 Millilitre, $11.49
My father's name was Joseph, as is mine, but his friends called him Josh. Growers, that I call friends, all lend a hand in this winemakers wine, what we jokingly refer to as a vin de garage; a handcrafted wine we made just for ourselves. This Sauvignon Blanc, made in an approachable California style, offers bright citrus and tropical fruit, with hints of dried herbs and a crisp, juicy finish. A wine that is bold and expressive but unassuming, and approachable. It's funny how these characteristics seem to remind me of someone that I knew. It's a wine I made for my family, my friends, and a man I called Dad. www.joshcellars.com. Alc. 13.5% by vol. Blended & bottled by Joseph Carr, Healdsburg, CA.
Daou Cabernet Sauvignon, Paso Robles, 2014 - 750 Millilitre, $22.99
www.daouvineyards.com. Alc. 14.2% by vol. Cellared & bottled Daou Vineyards, Paso Robles, CA.
Kim Crawford Sauvignon Blanc, Marlborough, 2017 - 750 Millilitre, $13.99
Kim Crawford Sauvignon Blanc dazzles with aromas of intense tropical fruit and fresh cut grass notes. The palate bursts with passionfruit, citrus and ripe stonefruit flavors. From exceptional yards in New Zealand's famous Marlborough region. We proudly craft this exuberant Sauvignon Blanc. Delicious fresh seafood, goat cheese salad, or on its own. www.kimcrawfordwines.com. Alc. 12.0% by vol. Grapes and wine processes, including bottling, accredited by SWNZ. Product of New Zealand. Imported by Constellation Imports, Rutherford, CA, USA. Produced by Kim Crawford Wines, 237 Hammerichs Road, Rd 3, Blenheim, Marlborough, New Zealand.
JaM Cellars Chardonnay, California - 750 Millilitre, $13.99
John and Michelle. 14.8% ALC BY VOL. 29.6 Cellared & bottled by JaM Cellars, Lodi, California.
Justin Cabernet Sauvignon, Paso Robles, 2016 - 750 Millilitre, $26.99
Great wine begins with best soil and the best climate. Justin Vineyards is blessed with both. Rich in limestone, our soil combines with a unique microclimate to produce ripe, intensely flavored grapes. Then, we employ artisanal techniques typically reserved for the most revered labels, such as hand-harvesting, hand-sorting, and small oak barrel aging. The result? Justin cabernet sauvignon, beautifully balanced, with aromas of black fruit and spice. www.justinewine.com. info(at)justinewine.com. Alc 14.0% by vol. Bottled by Justin Vineyards & Winery. Produced by Justin Vineyards & Winery.
Meiomi Cabernet Sauvignon, California - 750 Millilitre, $19.99
Unifying grapes from California's most notable wine growing regions, our Cabernet Sauvignon vineyards offer the true expression of their reflection appellations. Carefully blended to achieve balance, complexity, and richness of flavor. With a soft hand in the cellar and gentle winemaking techniques, the wine evolves into and elegant balance of spice and fruit, weight and restraint. Discover the well-balanced, richly flavored, and deliciously complex taste of Meiomi Cabernet Sauvignon. Expressive aromas of juicy blackberry, boysenberry, and bramble come together with notes of toasty vanilla and graham cracker. A plush, velvety mouthfeel highlights the full flavors, leading to a long finish. The wines are carefully crafted so that these characteristics continue to enhance and build on each other for an evocative and memorable Cabernet Sauvignon. meiomi.com. 13.7% alcohol by volume. 27.4 Vinted & bottled by Meiomi Wines, Acampo, CA.
Stella Rosa Stello Rosso, Semi-Sweet - 25.4 Fluid ounce, $12.99
To create Stella Rosa Wines, the Riboli family chose the region of Asti, a province in Piedmont, Italy, as the source for its aromatic grapes, which have become the hallmark for the Stella Rosa style of wines. The area of Asti has particular significance to the family, as it is the birthplace of the family matriarch, Maddalena Riboli. The first Stella Rosa was Moscato D’Asti, which has become a flagship of the brand. Soon after, Stella Rosa Rosso was created – the brand’s first semi-sweet, semi-sparkling red wine blend, and first wine of its kind to be brought to America from Asti. The rapid phenomenal successes of these two wines began the lineage of Stella Rosa, which now boasts over 35 distinctive flavors.
BOGLE VINEYARDS Chardonnay, California, Vintage 2018 - 750 Ounce, $8.99
As grape growers we hold high regard for the mindful tending of the soil and exacting knowledge of the cellar. boglewinery.com. Certified green. Sustainable winegrowing California rules. American winery of the year wine enthusiast 2019. Alcohol 14.5% by volume.
Roscato Sweet Red - 750 Millilitre, $11.99
Northern Italy provides a spectacular backdrop for Roscato, a violet-hued red with aromatic notes of cherry, blackberry and red raspberry. A touch of sweetness underlies the appeal of this charming wine. This fruit-forward red complements barbecue dishes, pasta in red and cream sauces, breaded cutlets and spicier fare.
Estancia Cabernet Sauvignon, Paso Robles, 2015 - 750 Millilitre, $11.99
We believe that the best wines capture the essence of their place of origin, and that is why we carefully nurture all 2,500 acres of our vineyards. Winemaking practices such as gentle pressing and small barrel aging create deeply concentrated and intensely flavored wines. Our Paso Robles Cabernet Sauvignon offers rich flavors of dark cherry, blackberry, and chocolate with a smooth, lingering finish. This wine is perfect to pair with a meal of braised short ribs or hard cheeses like aged gouda. www.estanciawines.com. Alc 13.5% by vol. Vinted & bottled by Estancia Winery, Acampo, CA.
Apothic Winemaker's Blend, California, 2014 - 750 Millilitre, $8.99
Inspired by the Apotheca, a mysterious place where wine was blended and stored in 13th century Europe, Apothic Red offers a truly unique wine experience. A masterful blend of rich zinfandel, smooth merlot, flavorful syrah and bold cabernet sauvignon creates layers of dark red fruit complemented by hints of vanilla and mocha. www. apothic.com. Bottled by Apothic Wines, Modesto, CA.
Barefoot Bubbly Brut Cuvee Calfornia Champagne Sparkling Wine - 187 Millilitre, $11.99
Barefoot Bubbly Brut Cuvee Champagne delivers vibrant notes of green apple, peach and kiwi in perfectly portable mini champagne bottles. With a crisp, refreshing finish, Barefoot Bubbly Brut Cuvee is the driest Barefoot Bubbly sparkling wine. This Barefoot Brut Champagne pairs perfectly with fresh fruit, cheese trays or seafood dishes. Enjoy this California wine chilled or mixed in a cocktail. These convenient single serve small wine bottles are ideal for bachelorette parties, wedding toasts or times when you don't want to open a full bottle of champagne. This crisp champagne comes from Barefoot, the most awarded wine brand in US competitions. Let's get Barefoot.
Mark West Pinot Noir, Appellation California, Vintage 2014 - 750 Millilitre, $9.49
Est. 1978. Mark West Winery specializes in Pinot Noir. Sourced primarily from California's coast appellations, these vineyards provide grapes of intense fruit aromatics and flavors. After a gentle crushing, the grapes were fermented in small tanks with daily punch downs to extract color and flavors. Pressed lightly, the wine was then aged in French and Hungarian oak for approximately eight months of spice from oak aging. Rich in texture with a lingering finish and versatile enough to complement just about any cuisine. Visit us at Markwestwines.com or tel. 855-293-9985. Alc. 13.5% by vol. Vinted and bottles by Mark West Winery, Acampo, CA.
Clos du Bois Sauvignon Blanc White Wine 750ml - 750 Millilitre, $9.49
Long live enjoying life to the last drop with Clos du Bois Sauvignon Blanc. This crisp and refreshing Sauvignon Blanc wine offers mouthwatering notes of citrus, melon and white peach mingled with aromas of lemongrass and lime zest. Enjoy this white wine chilled in a glass by itself, in a wine cocktail, or paired with your favorite foods, like a green salad or shellfish dishes. Great for a variety of occasions, this wine is the perfect choice for serving at a dinner party, sipping at Sunday brunch or giving as a wine gift for a birthday or anniversary. Each 750 mL bottle contains about 5 glasses of white wine with 13% alcohol by volume. The convenient twist-off cap ensures no wine opener is needed, making it easy to enjoy a bottle anytime, anywhere. Made using California grapes and decades of winemaking expertise, Clos du Bois wine delivers a great taste that never goes out of style.
Meiomi Pinot Noir, 2016 - 750 Millilitre, $19.99
Monterey County. Santa Barbara County. Sonoma County. Unifying three of California's most notable coastal areas, from the maritime unit of Sonoma, to the chilly fog of Santa Barbara and the howling winds of Monterey in between - our Pinot Noir vineyards lay the foundation for one dynamic blend. With a soft hand in the collar and gentle winemaking techniques, the wine evolves into an elegant balance of juice and fruit, weight and restraint. Monterey County 60% Santa Barbara County 23% Sonoma County 17%. Meiomi (May-OH-Mee), Meaning 'coast' in the language of the California Wappo tribe, truly symbolizes the origin of this Pinot Noir. Each of the vineyards chosen for Meiomi offers the best expression of their appellations along the California coast; a layered blend of Santa Barbara's spice-filled aromas Sonoma's bright berry flavors; and Monterey's rich textures. The wines are carefully crafted so that these characteristics continue to enhance and build on each other for an evocative and memorable Pinot Noir. meiomi.com. Alc. 13.7% by vol. Vinted and bottled by Meiomi Wines, Ocampo, CA.
Barefoot Cellars Sauvignon Blanc White Wine 750ml - 750 Millilitre, $5.49
Barefoot Sauvignon Blanc Dry White Wine features crisp notes of refreshing honeydew melon, sweet nectarine and juicy peaches in an easy to open screw cap wine bottle. Finished with a delicious hint of zesty lime and pear, this aromatic California white wine pairs perfectly with a fresh vegetable tray or assortment of mild cheeses. This crisp and refreshing white wine is ideal for outdoor gatherings or picnics and best served chilled. Each 750 mL bottle features a convenient screw cap, offering easy opening and secure storage. This Sauvignon Blanc wine comes from Barefoot, the most awarded wine brand in US competitions. Let's get Barefoot.
Kendall-Jackson Sauvignon Blanc, Vintner's Reserve, 2017, California - 750 Millilitre, $9.99
Jackson Estate vineyard stewardship. Family owned since 1982. Family Owned. Artisan Quality. Vintner's Reserve Sauvignon Blanc benefits from fruit sourced from our estate vineyards as well as other cool climate areas along the California coast. Lime, melon and pear flavors are Complemented by a clear, mineral quality. Fruit frees different regions are blended to add layers of fig and herbs, resulting in a crisp wine that is medium-bodied and aromatic. We farm with long-term stewardship in mind; to learn more about our sustainable practices and the 100°/a renewable energy we employ to make our wines, visit us at www.kj.com. Alc. 13.5% by vol. Vinted & Bottled by Kendall-Jackson vineyards & winery, Santa Rosa, California.
Bread & Butter Cabernet Sauvignon, California - 750 Millilitre, $13.99
Classic, California Cabernet sauvignon with hints of rich vanilla, toasted oak and mocha. Perfect when enjoyed with good food and company. www.breadandbutterwines.com. 13.5% alc/vol. 27 Vinted and bottled by Bread & Butter Napa, California.
Kendall-Jackson Cabernet Sauvignon, Sonoma County, 2015 - 750 Millilitre, $19.99
Jackson estate. Vineyard stewardship. Vineyard estates. Family owned since 1982. Artisan quality. Steep, terraced vineyards on mountains and ridges provide the ideal environment for our Cabernet Sauvignon to thrive. We use a combination of French and American oak to add different spice nuances as well as fruit from Sonoma County. The result is wine that is rich and round, with wild blackberry, cassis and mocha flavors. We farm with long term stewardship in mind; to learn more about our sustainable practices and the 100% renewable energy we employ to make our wines, visit us at www.kj.com. Alc 14.5% by vol. Vinted & Bottled by Kendall-Jackson Vineyards & Winery, Santa Rosa, California.
