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Kendall-Jackson Chardonnay, California, 2015 - 750 Millilitre, $10.99
Jackson Estate. Family owned since 1982. Family owned. Artisan quality. For over 30 years, our family has made wine from vineyards along the California coastline. Vintner's Reserve Chardonnay is fermented in small oak barrels to artfully intertwine richness with the wine's vibrant peach and mango flavors. We farm with long-term stewardship in mind; to learn more about our sustainable practices and the 100% renewable wind energy we employ to make our wines, visit us at www.kj.com. kj.com. For more than three decades, our family has sourced fruit from mountain and hillside vineyards to bring you award-winning wines. Alc. 13.5% by vol. Vinted & bottled by Kendall-Jackson Vineyards & Winery, Santa Rosa, CA.
JaM Cellars Chardonnay, California - 750 Millilitre, $13.99
John and Michelle. 14.8% ALC BY VOL. 29.6 Cellared & bottled by JaM Cellars, Lodi, California.
Daou Cabernet Sauvignon, Paso Robles, 2014 - 750 Millilitre, $22.99
www.daouvineyards.com. Alc. 14.2% by vol. Cellared & bottled Daou Vineyards, Paso Robles, CA.
Stella Rosa Black, Semi-Sweet - 25.4 Fluid ounce, $12.99
To create Stella Rosa Wines, the Riboli family chose the region of Asti, a province in Piedmont, Italy, as the source for its aromatic grapes, which have become the hallmark for the Stella Rosa style of wines. The area of Asti has particular significance to the family, as it is the birthplace of the family matriarch, Maddalena Riboli. The first Stella Rosa was Moscato D’Asti, which has become a flagship of the brand. Soon after, Stella Rosa Rosso was created – the brand’s first semi-sweet, semi-sparkling red wine blend, and first wine of its kind to be brought to America from Asti. The rapid phenomenal successes of these two wines began the lineage of Stella Rosa, which now boasts over 35 distinctive flavors.
Stella Rosa Red - 25.4 Fluid ounce, $12.99
To create Stella Rosa Wines, the Riboli family chose the region of Asti, a province in Piedmont, Italy, as the source for its aromatic grapes, which have become the hallmark for the Stella Rosa style of wines. The area of Asti has particular significance to the family, as it is the birthplace of the family matriarch, Maddalena Riboli. The first Stella Rosa was Moscato D’Asti, which has become a flagship of the brand. Soon after, Stella Rosa Rosso was created – the brand’s first semi-sweet, semi-sparkling red wine blend, and first wine of its kind to be brought to America from Asti. The rapid phenomenal successes of these two wines began the lineage of Stella Rosa, which now boasts over 35 distinctive flavors.
Apothic Winemaker's Blend, California, 2014 - 750 Millilitre, $8.99
Inspired by the Apotheca, a mysterious place where wine was blended and stored in 13th century Europe, Apothic Red offers a truly unique wine experience. A masterful blend of rich zinfandel, smooth merlot, flavorful syrah and bold cabernet sauvignon creates layers of dark red fruit complemented by hints of vanilla and mocha. www. apothic.com. Bottled by Apothic Wines, Modesto, CA.
Sonoma-Cutrer Chardonnay, Sonoma Coast, Sonoma County - 750 Millilitre, $29.99
Grower - vintner. Taste the vibrant clarity and focused richness of this Chardonnay grown in the complex Franciscan Melange soils of the Sonoma Coast. - Mick Schroeter, Winemaker.
J. Lohr Cabernet Sauvignon, Paso Robles - 750 Millilitre, $17.99
Seven oaks. Family owned since 1974. Our family winegrowing and winemaking passion is rooted in our sustainably farmed vineyards and in our winery in Paso Robles, California. The oak-studded terroir and calcareous soils couple with warm days and cool nights to develop intense character, exemplified in our Seven Oaks velvety richness and supple tannins. Dense and soft, this wine boasts ripe flavors of black currant and cherry, enhanced by a bouquet of vanilla and spice from one year of barrel aging, and is an excellent companion to grilled beef, lasagna, or dark chocolate. J. Lohr Estates.
Stella Rosa Stello Rosso, Semi-Sweet - 25.4 Fluid ounce, $12.99
To create Stella Rosa Wines, the Riboli family chose the region of Asti, a province in Piedmont, Italy, as the source for its aromatic grapes, which have become the hallmark for the Stella Rosa style of wines. The area of Asti has particular significance to the family, as it is the birthplace of the family matriarch, Maddalena Riboli. The first Stella Rosa was Moscato D’Asti, which has become a flagship of the brand. Soon after, Stella Rosa Rosso was created – the brand’s first semi-sweet, semi-sparkling red wine blend, and first wine of its kind to be brought to America from Asti. The rapid phenomenal successes of these two wines began the lineage of Stella Rosa, which now boasts over 35 distinctive flavors.
Clos du Bois Chardonnay White Wine 750ml - 750 Millilitre, $9.49
Long live enjoying life to the last drop with Clos du Bois Chardonnay. This Chardonnay wine displays intense aromas of apple blossom, ripe pear and citrus complemented by hints of butter and toasted oak. Enjoy drinking this white wine chilled in a glass by itself, in a wine cocktail, or paired with your favorite foods, like chicken, fish or creamy pasta dishes. Great for a variety of occasions, this wine is the perfect choice for serving at a dinner party, sipping at Sunday brunch or giving as a wine gift for a birthday or anniversary. Each 750 mL bottle contains about 5 glasses of wine with 13.5% alcohol by volume. Made using California grapes and decades of winemaking expertise, Clos du Bois wine delivers great taste that never goes out of style.
Menage a trois Red Wine, California, 2016 - 750 Millilitre, $8.99
Take a walk on the with side and explore the pleasures of our Menage a Trois. Surrender to the seduction of dark, rich berry with a hint of pepper, a lush lingering finish leaving you wishing for more. Fresh, ripe, jamlike fruit that is the calling card of California wine. Forward, silky, soft, and approachable. A delightful blend based on three varietals - Zinfandel, Merlot and Cabernet Sauvignon. www.menageatroiswines.com. Alc. 13.6% by vol. Vinted and bottled by Folie a Deux Winery St. Helena and Lodi, CA.
Stella Rosa Rose, Semi-Sweet - 25.4 Fluid ounce, $12.99
To create Stella Rosa Wines, the Riboli family chose the region of Asti, a province in Piedmont, Italy, as the source for its aromatic grapes, which have become the hallmark for the Stella Rosa style of wines. The area of Asti has particular significance to the family, as it is the birthplace of the family matriarch, Maddalena Riboli. The first Stella Rosa was Moscato D’Asti, which has become a flagship of the brand. Soon after, Stella Rosa Rosso was created – the brand’s first semi-sweet, semi-sparkling red wine blend, and first wine of its kind to be brought to America from Asti. The rapid phenomenal successes of these two wines began the lineage of Stella Rosa, which now boasts over 35 distinctive flavors.
BOGLE VINEYARDS Essential Red, California, 2017 - 750 Millilitre, $8.99
Red wine. For this unique Old Vine Blend, the Bogle family has drawn inspiration from historic vineyards that have stood undaunted for many generations. Rich, ripe, luscious and juicy. This compelling red blend brings together the best of Petite Sirah, Syrah, Cabernet Sauvignon and Old Vine Zinfandel. Unlike anything we've made before. www.boglewinery.com. Alc 14.5% by vol. 29 Vinted and bottled by Bogle Vineyards Clarksburg, CA.
Santa Margherita Pinot Grigio, Alto Adige, 2015 - 750 Millilitre, $19.99
Santa Margherita introduced Pinot Grigio to America in the early '70s, and its timeless and authentic Italian style continues to set the standard for all Pinot Grigios today. Our wine is vibrant and refreshing with exceptional consistency. An elegant choice for entertaining, Santa Margherita Pinot Grigio is enjoyed as an aperitif and pairs appropriately with a wide range of seafood and lighter savory dishes. www.santamargheritawines.com. Alc. 12.5% by vol. Bottled by Santa Margherita S.p.A. Fossalta Di Portogruaro - Italia. Product of Italy.
San Antonio Winery Red Wine, Sweet Red, Cardinale - 750 Millilitre, $8.99
San Antonio® Cardinale is a sweet red-blend full of refreshing grape flavor. It is a proprietary blend created by the Riboli family that echos the rich history and tradition of San Antonio Winery. Cardinale can be enjoyed by itself or with your favorite cuisine, served slightly chilled. Taste the unbreakable spirit of Cardinale. Salute! - Gold Medal & Reserve Class Champion - Houston Livestock Show & Rodeo - Gold Medal - Los Angeles International Wine Competition.
Kim Crawford Sauvignon Blanc, Marlborough, 2017 - 750 Millilitre, $13.99
Kim Crawford Sauvignon Blanc dazzles with aromas of intense tropical fruit and fresh cut grass notes. The palate bursts with passionfruit, citrus and ripe stonefruit flavors. From exceptional yards in New Zealand's famous Marlborough region. We proudly craft this exuberant Sauvignon Blanc. Delicious fresh seafood, goat cheese salad, or on its own. www.kimcrawfordwines.com. Alc. 12.0% by vol. Grapes and wine processes, including bottling, accredited by SWNZ. Product of New Zealand. Imported by Constellation Imports, Rutherford, CA, USA. Produced by Kim Crawford Wines, 237 Hammerichs Road, Rd 3, Blenheim, Marlborough, New Zealand.
Josh Wine, Red, Vintage 2012 - 750 Millilitre, $11.49
My father's name was Joseph, but his friends just called him Josh. My dad left me a valuable gift, his core values. It is his legacy and those values that guide the way I try to live my life. Like a lot of sons and daughters, I wish I could go back and say thank you a few more times. I made Josh Cellars Legacy, a red blend from my favorite California grape varieties and vineyards, as a celebration of great dads everywhere. It's big and vibrant but always approachable, kind of like Dad. What better way to honor his legacy, than to share it with you - Joseph Carr, Founder. Alc. 13.9% by vol. www.joshcellars.com. Blended & bottled by Joseph Carr, Healdsburg, CA.
Meiomi Pinot Noir, 2016 - 750 Millilitre, $19.99
Monterey County. Santa Barbara County. Sonoma County. Unifying three of California's most notable coastal areas, from the maritime unit of Sonoma, to the chilly fog of Santa Barbara and the howling winds of Monterey in between - our Pinot Noir vineyards lay the foundation for one dynamic blend. With a soft hand in the collar and gentle winemaking techniques, the wine evolves into an elegant balance of juice and fruit, weight and restraint. Monterey County 60% Santa Barbara County 23% Sonoma County 17%. Meiomi (May-OH-Mee), Meaning 'coast' in the language of the California Wappo tribe, truly symbolizes the origin of this Pinot Noir. Each of the vineyards chosen for Meiomi offers the best expression of their appellations along the California coast; a layered blend of Santa Barbara's spice-filled aromas Sonoma's bright berry flavors; and Monterey's rich textures. The wines are carefully crafted so that these characteristics continue to enhance and build on each other for an evocative and memorable Pinot Noir. meiomi.com. Alc. 13.7% by vol. Vinted and bottled by Meiomi Wines, Ocampo, CA.
Edna Valley Vineyard Chardonnay, Edna Vallet Vineyard, Central Coast, 2012 - 750 Millilitre, $9.39
At Edna Valley Vineyard, we craft balanced and elegant expressions of California's Central Coast. Our grapes are afforded a cooling coastal influence that extends our growing season, creating concentrated flavors. With flavors of quince, apricot, pineapple and notes of cinnamon and clove, our Chardonnay has a full mouthfeel and bright acidity. Visit our website at www.ednavalleyvineyard.com.
Nobilo New Zealand Sauvignon Blanc White - 750 Millilitre, $10.99
Nobilo Sauvignon Blanc is a light-bodied white wine with vibrant aromas of cantaloupe, passionfruit, pineapple, herbs, and elderflower. Balanced with notes of citrus, this sauvignon blanc wine is refreshingly enjoyable as an aperitif and with light dishes such as salad, seafood, and herb chicken. The pristine landscape of New Zealand’s Marlborough region is ideal for sauvignon blanc and has produced world-renowned Nobilo wines since 1943.
Brander Sauvignon Blanc, Santa Ynez Valley, 2012 - 750 Millilitre, $23.49
Being one of the winemaking pioneers of Santa Barbara County, The Brander Vineyard is a Sauvignon Blanc specialist producing a range of distinctive and flavorful Sauvignon cuvees since 1977. In making this cuvee we blended our estate fruit with the best Sauvignon Blanc grown in other vineyards in the Los Olivos area. Crisp and dry, with floral aromas and true varietal expression, this wine combines cold tank fermentation with a small portion of barrel fermentation. This 36th vintage celebrates our commitment to making the best Sauvignon Blanc in California. www.brander.com. C. Frederic Brander, Owner/Winemaker. 13.3% alc.vol. Produced & bottled by the Brander Vineyard Los Olivos, California.
La Vieille Ferme Recolte, Rhone Valley Vineyards, 2011 - 750 Millilitre, $6.99
Rose wine. Ventoux Appellation d'Origine Controlee. This wonderfully fruity and intense, dry Rose comes from noble vines grown high on the slopes of Mont Ventoux. It has been meticulously selected and blended by the perrin family, who also produces one of France's most acclaimed wines: Chateau de Beaucastel. This distinctive, delightful character of La Vieille Ferme Rose comes from the judicious assemblage of wines from Grenache and Cinsault grapes. Serve well-chilled and light cuisine or on the terrace as a summer aperitif. Alc. 13.5% by vol. Imported by Vineyard Brands, Inc. Birmingham, AL. Product of France.
BOGLE VINEYARDS Chardonnay, California, Vintage 2018 - 750 Ounce, $8.99
As grape growers we hold high regard for the mindful tending of the soil and exacting knowledge of the cellar. boglewinery.com. Certified green. Sustainable winegrowing California rules. American winery of the year wine enthusiast 2019. Alcohol 14.5% by volume.
Roscato Sweet Red - 750 Millilitre, $11.99
Northern Italy provides a spectacular backdrop for Roscato, a violet-hued red with aromatic notes of cherry, blackberry and red raspberry. A touch of sweetness underlies the appeal of this charming wine. This fruit-forward red complements barbecue dishes, pasta in red and cream sauces, breaded cutlets and spicier fare.
