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Campofrio Tapas, Jamon Serrano, Lomo, Chorizo Clasico - 6 Ounce, $8.99
A trio of traditional Spanish dry-cured meats: ham, pork loin, and chorizo sausage seasoned with mild paprika. US inspected and passed by Department of Agriculture. Since 1952. Spain's No. 1 brand of Spanish specialty meats. Pay us a visit at www.enjoycampofrio.com for recipes and serving suggestions.
Fiorucci Genoa Salami, with Wine, Antipasti - 4 Ounce, $4.49
Italian recipe since 1850. Dal 1850. IL Gusto D’Italia - the taste of Italy. Fiorucci began over 160 years ago in Norcia, Italy. Today we still rely on the same old world recipes to make our authentic Italian-inspired products. We start with the finest ingredients, then add our special blend of seasonings, and age our products slowly to perfection. Experience the true taste of Italy!
Silva Sausage, Portuguese - 11 Ounce, $5.99
Traditional hickory smoked portuguese style sausage made with wine vinegar. Since 1967. Fully cooked. U.S. inspected and passed by Department of Agriculture. www.silvasausage.com. Made in California.
Columbus Charcuterie Trio, Italian Dry Salame/Peppered Salame/Calabrese Salame - 12 Ounce, $9.99
Charcuterie Trio, Italian Dry Salame/Peppered Salame/Calabrese Salame
Fiorucci Prosciutto, Antipasti - 4.3 Ounce, $5.49
Italian recipe since 1850. Dal 1850. Single serving snack pack. Experience the delectable taste of Fiorucci Paninos. Each one features premium cheese and meats made from our Italian inspired recipes. They are a good source of protein, and the perfect on-the-go snack!
Fiorucci Prosciutto, Antipasti - 3 Ounce, $5.49
Italian recipe since 1850. The Taste of Italy. Fiorucci began oven 160 years ago in Norcia, Italy. Today we still rely on the same old world recipes to make our authentic Italian-inspired products. We start with the finest ingredients, then add our special blend of seasonings, and age our products slowly to perfection. Experience the true taste of Italy!
Fiorucci Pepperoni, Uncured, 100% Natural - 6 Ounce, $6.99
Dal 1850. Pork used no antibiotics ever (Pork used never administered antibiotics or hormones [Federal Regulations prohibit the use of artificial stimulants or growth hormones in pork]). Antipasti. No nitrates or nitrites added (Except those naturally occurring in sea salt & celery powder). Italian recipe since 1850. Fiorucci began over 160 years ago in Norcia, Italy. Today we still rely on the same old world recipes to make our authentic Italian inspired products. We start with the finest ingredients, then add our special blend of seasonings, and slowly age the meat using nothing but sea salt and time to achieve exceptional flavor. Experience the true taste of Italy!
Columbus Salame, Italian Dry - 8 Ounce, $9.99
California red wine with a hint of garlic. Pork raised without added hormones ever (Federal regulations prohibit the use of hormones in pork). No artificial colors or flavors. US inspected and passed by Department of Agriculture. Craft meats. Est. 1917. San Francisco. Since 1917, we have pursued our passion for craft meats with a deep respect for our San Francisco heritage and a stubborn commitment to making great meat. Gluten free. No MSG. Casing removed for convenience. Questions or Comments: www.ColumbusCraftMeats.com; 855-566-2800. Made in USA.
