Smart & Final

Green Hummus

Lucky dip! This vibrant green hummus blends chickpeas, parsley, cilantro and basil for a fresh, flavorful dip!

Recipe - 522 - Montebello

Green Hummus

Prep Time15 Minutes

Servings12

Ingredients

15 oz. Can of Chickpeas, drained and cooked

2 Cloves of Garlic, chopped coarsely

1 Bunch of Cilantro

1 Bunch of Parsley

3 Tbsp. Lemon Juice

2 Tbsp. Tahini

2 Tbsp. Water

3 Tbsp. Extra Virgin Olive OIl

1/2 Tsp. Kosher Salt

1/8 Tsp. Fresh Ground Pepper

1 Clove of Garlic, sliced

1 Tbsp. Capers, drained

1 Tbsp. Pine Nuts

1 Handful Basil

Directions

Drain the chickpeas and rinse them well in a strainer.
In the food processor, place the chickpeas, garlic, cilantro, parsley, lemon juice, tahini, 2 tablespoons of water, salt and pepper. Pulse until smooth and scrape the sides to combine well.
Add 2 tablespoons of olive oil and pulse a few times until well combined.
Heat a small skillet and add 1 tablespoon of olive oil with 1 sliced garlic clove, capers and pine nuts. Cook until the garlic starts to brown and remove from the heat.
Place hummus in a serving bowl and top with the skillet mixture on top.
Serve and Enjoy!

15 minutes

Prep Time

0 minutes

Cook Time

Servings

Shop Ingredients

Makes 12 servings

15 oz. Can of Chickpeas, drained and cooked

S&W Garbanzos, Chick Peas - 15.5 Ounce

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$1.69$0.11/oz

2 Cloves of Garlic, chopped coarsely

Garlic - 1 Each

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$0.59

1 Bunch of Cilantro

Cilantro - 1 Each

Every Day Low Prices

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$0.44 was $0.49

1 Bunch of Parsley

Italian Parsley - 1 Each

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$0.99

3 Tbsp. Lemon Juice

First Street 100% Juice, Lemon - 16 Fluid ounce

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$1.89$0.12/fl oz

2 Tbsp. Tahini

Roland Tahini - 16 Ounce

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$7.49$0.47/oz

2 Tbsp. Water

First Street Drinking Water, Purified - 1 Gallon

Every Day Low Prices

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$0.99 was $1.35$0.99/gal

3 Tbsp. Extra Virgin Olive OIl

First Street Olive Oil, Extra Virgin, Imported - 16.9 Fluid ounce

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$10.99$0.65/fl oz

1/2 Tsp. Kosher Salt

First Street Salt, Kosher - 22 Ounce

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$5.99$0.27/oz

1/8 Tsp. Fresh Ground Pepper

First Street Black Pepper, Ground - 2.8 Ounce

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$3.49$1.25/oz

1 Clove of Garlic, sliced

Garlic - 1 Each

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$0.59

1 Tbsp. Capers, drained

First Street Capers, Non Pareil - 4 Fluid ounce

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$2.29$0.57/fl oz

1 Tbsp. Pine Nuts

First Street Pine Nuts - 5 Ounce

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$8.99$1.80/oz

1 Handful Basil

Sun Harvest Living Basil, Organic - 1 Each

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$2.99

Directions

Drain the chickpeas and rinse them well in a strainer.
In the food processor, place the chickpeas, garlic, cilantro, parsley, lemon juice, tahini, 2 tablespoons of water, salt and pepper. Pulse until smooth and scrape the sides to combine well.
Add 2 tablespoons of olive oil and pulse a few times until well combined.
Heat a small skillet and add 1 tablespoon of olive oil with 1 sliced garlic clove, capers and pine nuts. Cook until the garlic starts to brown and remove from the heat.
Place hummus in a serving bowl and top with the skillet mixture on top.
Serve and Enjoy!