![Fruit & Cream Cheese Danish Pastry](https://storage.googleapis.com/dam-che-prd-2b77e46.che.prd.v8.commerce.mi9cloud.com/Webpages/Recipes/780x450-Danish.png)
![Fruit & Cream Cheese Danish Pastry](https://storage.googleapis.com/dam-che-prd-2b77e46.che.prd.v8.commerce.mi9cloud.com/Webpages/Recipes/Fruits-Veggies-Banner-1600x400.jpg)
![Fruit & Cream Cheese Danish Pastry](https://storage.googleapis.com/dam-che-prd-2b77e46.che.prd.v8.commerce.mi9cloud.com/Webpages/Recipes/600x360-Danish.png)
Fruit & Cream Cheese Danish Pastry
These breakfast pastries are easy to make and perfect for weekend mornings, brunch, or special occasions!
Recipe - 522 - Montebello
![Cheese pastry puff with blueberries and strawberries](https://storage.googleapis.com/dam-che-prd-2b77e46.che.prd.v8.commerce.mi9cloud.com/Webpages/Recipes/600x360-Danish.png)
Fruit & Cream Cheese Danish Pastry
Prep Time20 Minutes
Servings24
Cook Time15 Minutes
Ingredients
Fresh Blueberries
Fresh strawberries, stems removed and cut in half
1 tablespoon sour cream
3 tablespoons granulated sugar
2 tablespoons lime juice, freshly squeezed or bottled
Lime zest from one whole lime
2–1/2 teaspoons vanilla extract
3 tablespoons melted butter, for brushing
Sanding sugar
1-2 sheets frozen puff pastry thawed
Directions
- Preheat oven to 400 F.
- On a lightly floured surface, unfold the thawed puff pastry. Using a 4.5 biscuit cutter cut out four rounds.
- With a smaller cutter or drinking glass, cut out smaller rounds inside those rounds to score the dough.
- Transfer the rounds to a parchment paper lined baking sheet. Repeat the above steps with the scrap pastry dough.
- In a bowl, combine the cream cheese, sour cream, granulated sugar, lime juice, vanilla extract and lime zest. Mix until smooth and creamy.
- Place two tablespoons of the mixture in the center of each puff pastry circle and spread, leaving a 1/4 inch rim.
- Arrange your blueberries and strawberries on top.
- Bake for 15 minutes.
- Allow pastry to cool down to room temperature before enjoying.
20 minutes
Prep Time
15 minutes
Cook Time
24
Servings
Shop Ingredients
Makes 24 servings
![Naturipe Farmed Fresh Blueberries](https://storage.googleapis.com/images-che-prd-2b77e46.che.prd.v8.commerce.mi9cloud.com/product-images/cell/173575a2-7371-4861-91ae-7f9e548cf999.jpeg)
Naturipe Farmed Fresh Blueberries, 18 Ounce
$5.99$0.33/oz
naturipe Strawberries, 16 Ounce
$3.99$0.25/oz
![First Street Sour Cream, Original](https://storage.googleapis.com/images-che-prd-2b77e46.che.prd.v8.commerce.mi9cloud.com/product-images/cell/16b86902-8605-46ca-8440-176ddb65caf4.jpeg)
First Street Sour Cream, Original, 16 Ounce
$1.99$0.12/oz
![First Street Sugar, Pure Granulated](https://storage.googleapis.com/images-che-prd-2b77e46.che.prd.v8.commerce.mi9cloud.com/product-images/cell/8158b3b8-c824-48da-aa93-3ee8c81a13f2.jpeg)
First Street Sugar, Pure Granulated, 20 Ounce
$2.39$0.12/oz
Limes, 1 Each
$0.39
Limes, 1 Each
$0.39
![First Street Extract, Vanilla, Pure](https://storage.googleapis.com/images-che-prd-2b77e46.che.prd.v8.commerce.mi9cloud.com/product-images/cell/3ed19c88-bc8f-432d-a9bb-e0a95ba25f5e.jpeg)
First Street Extract, Vanilla, Pure, 4 Fluid ounce
$12.99$3.25/fl oz
![First Street Butter, Sweet Cream](https://storage.googleapis.com/images-che-prd-2b77e46.che.prd.v8.commerce.mi9cloud.com/product-images/cell/31b73e4e-1258-4ba3-a222-36bdd6e655ac.jpeg)
First Street Butter, Sweet Cream, 16 Ounce
$4.49$0.28/oz
Not Available
![Jeckys Best Puff Pastry Sheets](https://storage.googleapis.com/images-che-prd-2b77e46.che.prd.v8.commerce.mi9cloud.com/product-images/cell/ecc76fb8707afe18be8e18c8824fade31142489d.jpg)
Jeckys Best Puff Pastry Sheets, 9 Each
$25.99$2.89 each
Directions
- Preheat oven to 400 F.
- On a lightly floured surface, unfold the thawed puff pastry. Using a 4.5 biscuit cutter cut out four rounds.
- With a smaller cutter or drinking glass, cut out smaller rounds inside those rounds to score the dough.
- Transfer the rounds to a parchment paper lined baking sheet. Repeat the above steps with the scrap pastry dough.
- In a bowl, combine the cream cheese, sour cream, granulated sugar, lime juice, vanilla extract and lime zest. Mix until smooth and creamy.
- Place two tablespoons of the mixture in the center of each puff pastry circle and spread, leaving a 1/4 inch rim.
- Arrange your blueberries and strawberries on top.
- Bake for 15 minutes.
- Allow pastry to cool down to room temperature before enjoying.